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Cited by 238

The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.

Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic Compounds

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Stefani, Massimo, Rigacci, Stefania·2013·International Journal of Molecular Sciences

Abstract

Amyloid aggregation is a hallmark of several degenerative diseases affecting the brain or peripheral tissues, whose intermediates (oligomers, protofibrils) and final mature fibrils display different toxicity. Consequently, compounds counteracting amyloid aggregation have been investigated for their ability (i) to stabilize toxic amyloid precursors; (ii) to prevent the growth of toxic oligomers or speed that of fibrils; (iii) to inhibit fibril growth and deposition; (iv) to disassemble preformed fibrils; and (v) to favor amyloid clearance. Natural phenols, a wide panel of plant molecules, are one of the most actively investigated categories of potential amyloid inhibitors. They are considered responsible for the beneficial effects of several traditional diets being present in green tea, extra virgin olive oil, red wine, spices, berries and aromatic herbs. Accordingly, it has been proposed that some natural phenols could be exploited to prevent and to treat amyloid diseases, and recent studies have provided significant information on their ability to inhibit peptide/protein aggregation in various ways and to stimulate cell defenses, leading to identify shared or specific mechanisms. In the first part of this review, we will overview the significance and mechanisms of amyloid aggregation and aggregate toxicity; then, we will summarize the recent achievements on protection against amyloid diseases by many natural phenols.

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Metadata

Authors
Stefani, M., & Rigacci, S.
Venue
International Journal of Molecular Sciences
Publisher
MDPI AG
Published
2013-06-13
Volume
14
Issue
6
Pages
12411-12457
ISSN
1422-0067 (ISSN-L)
OpenAlex
W2076191457
Cited by
238
References
31
FWCI
8.16
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic Compounds. https://app.cochat.ai/papers/10.3390/ijms140612411
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Stefani, M., & Rigacci, S. (2013). Protein Folding and Aggregation into Amyloid: The Interference by Natural Phenolic Compounds. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms140612411

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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