The DOI matches its Crossref record; 139 of the 139 references it cites were found in a registry or an index.
Biological Activities and Safety of Citrus spp. Essential Oils
Open accessAbstract
Citrus fruits have been a commercially important crop for thousands of years. In addition, Citrus essential oils are valuable in the perfume, food, and beverage industries, and have also enjoyed use as aromatherapy and medicinal agents. This review summarizes the important biological activities and safety considerations of the essential oils of sweet orange (Citrus sinensis), bitter orange (Citrus aurantium), neroli (Citrus aurantium), orange petitgrain (Citrus aurantium), mandarin (Citrus reticulata), lemon (Citrus limon), lime (Citrus aurantifolia), grapefruit (Citrus × paradisi), bergamot (Citrus bergamia), Yuzu (Citrus junos), and kumquat (Citrus japonica).
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Biological activities of Lavender essential oil
Cavanagh, H. M. A., & Wilkinson, J. M. (2002) · Phytotherapy Research · doi:10.1002/ptr.1103 · Cited by 964
Salmonella mutagenicity tests: II. Results from the testing of 270 chemicals
Mortelmans, K., Haworth, S., Lawlor, T., Speck, W., Tainer, B., & Zeiger, E. (1986) · Environmental Mutagenesis · doi:10.1002/em.2860080802 · Cited by 761
Food flavourings and compounds of related structure I. Acute oral toxicity
Jenner, P. M., Hagan, E. C., Taylor, J. M., Cook, E. L., & Fitzhugh, O. G. (1964) · Food and Cosmetics Toxicology · doi:10.1016/s0015-6264(64)80192-9 · Cited by 630
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2017) · Nutrition · doi:10.1016/j.nut.2016.09.006 · Cited by 617
Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
Hagan, E. C., Hansen, W. H., Fitzhugh, O. G., Jenner, P. M., Jones, W. I., Taylor, J. M., Long, E. L., Nelson, A. A., & Brouwer, J. B. (1967) · Food and Cosmetics Toxicology · doi:10.1016/s0015-6264(67)82961-4 · Cited by 490
Fisher, K., & Phillips, C. A. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03035.x · Cited by 468
Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J. (2008) · Food Control · doi:10.1016/j.foodcont.2007.12.003 · Cited by 449
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
Ferhat, M. A., Meklati, B. Y., Smadja, J., & Chemat, F. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2005.12.030 · Cited by 436
Kostova, I., Bhatia, S., Grigorov, P., Balkansky, S., S. Parmar, V., K. Prasad, A., & Saso, L. (2011) · Current Medicinal Chemistry · doi:10.2174/092986711803414395 · Cited by 435
Caccioni, D. R. L., Guizzardi, M., Biondi, D. M., Renda, A., & Ruberto, G. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00099-3 · Cited by 385
Cited by
Hou, H.-S., Bonku, E. M., Zhai, R., Zeng, R., Hou, Y.-L., Yang, Z.-H., & Quan, C. (2019) · Heliyon · doi:10.1016/j.heliyon.2019.e02947 · Cited by 91
Metadata
- Authors
- Dosoky, N. S., & Setzer, W. N.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2018-07-05
- Volume
- 19
- Issue
- 7
- Pages
- 1966
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2851554143
- Cited by
- 396
- References
- 139
- FWCI
- 24.79
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Biological Activities and Safety of Citrus spp. Essential Oils. https://app.cochat.ai/papers/10.3390/ijms19071966
- The paper
- Dosoky, N. S., & Setzer, W. N. (2018). Biological Activities and Safety of Citrus spp. Essential Oils. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms19071966
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
