Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

Pervin, Monira, Unno, Keiko, Takagaki, Akiko, Isemura, Mamoru, Nakamura, Yoriyuki·2019·International Journal of Molecular Sciences

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Items 201–217 of 217

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    Stéphanie Andrade, Ângela Ferreira, Maria João Ramalho, Maria do Carmo Pereira, Joana A. Loureiro · 2026 · International Journal of Biological Macromolecules
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    Kunyi Huang, Xin Li (51274), Yujie Chen, Yiyun Qi, Weiying Zhang, Jia Ee Tan, Jia Ying Chan, Jiashuo Lu, Fangyi Hao, Jiayi Shi et al. · 2026 · npj Science of Food
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    María Íñiguez, Belinda Matute Tobias, S. López-Alava, Sílvia Yuste, José Ignacio Manzano, Emma Recio‐Fernández, Patricia Pérez‐Matute, María‐José Motilva · 2026 · European Journal of Nutrition
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    Quanyong Wu · 2026 · Investigo repository of University of Vigo (University of Vigo)
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  14. Comparative widely targeted metabolomics of green, black, and dark teas produced from the Lingyun Baihao cultivar
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    Samuel N. Lederman, Mary Jane Minkin, Lila E. Nachtigall, Audra Lisa Doyle, Michaela G. Alesi, Stephen Carbonneau, Laura Mason, Austin Lamothe, Rachel Foster Kirk, Alyssa Dweck et al. · 2026 · Women s Health Reports
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