The DOI matches its Crossref record; 74 of the 74 references it cites were found in a registry or an index.
Polysaccharide-Based Membranes in Food Packaging Applications
Open accessAbstract
Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, possibly applicable in food packaging. Despite all advantages of using polysaccharides obtained from different sources, some drawbacks, mostly related to their low resistance to water, mechanical performance and price, have hindered their wider use and commercialization. Nevertheless, with increasing attention and research on this field, it has been possible to trace some strategies to overcome the problems and recognize solutions. This review summarizes some of the most used polysaccharides in food packaging applications.
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1 retracted
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Cited by
Seafood waste: a source for preparation of commercially employable chitin/chitosan materials
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Narrowing the Gap for Bioplastic Use in Food Packaging: An Update
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Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 325
Need for Sustainable Packaging: An Overview
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Metadata
- Authors
- Ferreira, A., Alves, V., & Coelhoso, I.
- Venue
- Membranes
- Publisher
- MDPI AG
- Published
- 2016-04-13
- Volume
- 6
- Issue
- 2
- Pages
- 22
- ISSN
- 2077-0375 (ISSN-L)
- OpenAlex
- W2337940615
- Cited by
- 284
- References
- 74
- FWCI
- 8.52
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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