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Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

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Jäger, Sebastian, Trojan, Holger, Kopp, Thomas, Laszczyk, Melanie N., Scheffler, Armin·2009·Molecules

Abstract

Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.

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Metadata

Authors
Jäger, S., Trojan, H., Kopp, T., Laszczyk, M. N., & Scheffler, A.
Venue
Molecules
Publisher
MDPI AG
Published
2009-06-04
Volume
14
Issue
6
Pages
2016-2031
ISSN
1420-3049 (ISSN-L)
OpenAlex
W2068080664
Cited by
638
References
0
FWCI
6.24
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts. https://app.cochat.ai/papers/10.3390/molecules14062016
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Jäger, S., Trojan, H., Kopp, T., Laszczyk, M. N., & Scheffler, A. (2009). Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts. Molecules. https://doi.org/10.3390/molecules14062016

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