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Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents
Open accessAbstract
The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the essential oil of myrtle (Myrtus communis L.). Plant samples were collected from the two distant localities (southernmost and northern point) of the Montenegro coastline. Chemical profiles of the two samples were evaluated by GC-MS. In both of the samples monoterpenes were found to be the predominant compounds. Among them alpha-pinene, linalool, 1,8-cineole, and myrtenyl acetate were the major compounds. Significant differences between the samples were found in the ranges of alpha-pinene (14.7%-35.9%) and myrtenyl acetate (5.4%-21.6%). Both oils exhibited moderate DPPH scavenging activity, with IC50 values of 6.24 mg/mL and 5.99 mg/mL. The antimutagenic properties were assayed against spontaneous and t-BOOH-induced mutagenesis in Escherichia coli oxyR mutant IC202, a bacterial strain deficient in removing ROS. Reduction of the spontaneous mutagenesis in presence of myrtle EO was only slight, up to 13% at the highest concentration tested. When the oxidative mutagen was used, EO expressed higher reduction of mutagenesis, in a concentration dependent manner, with statistical significance for effect at the highest concentration tested (28%). Suppression of t-BOOH induced mutagenesis was correlated with the observed scavenging activity.
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“The authors identified 1,8-cineole and methyl eugenol as the components responsible for the moderate antioxidant activity of the essential oils of Myrtus communis L..”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [63]
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Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
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Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
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Alipour, G., Dashti, S., & Hosseinzadeh, H. (2014) · Phytotherapy Research · doi:10.1002/ptr.5122 · Cited by 253
Metadata
- Authors
- Mimica-Dukić, N., Bugarin, D., Grbović, S., Mitić-Ćulafić, D., Vuković-Gačić, B., Orčić, D., Jovin, E., & Couladis, M.
- Affiliations
- Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences. Trg Dositeja Obradovica 3. 21 000 Novi Sad, Serbia
- University of Novi Sad (RS)
- University of Belgrade (RS)
- Chair of Microbiology, Faculty of Biology, University of Belgrade. Studentski Trg 3/II, 11 000 Belgrade, Serbia
- National and Kapodistrian University of Athens (GR)
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2010-04-15
- Volume
- 15
- Issue
- 4
- Pages
- 2759-2770
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC6257387
- OpenAlex
- W2084316454
- Cited by
- 195
- References
- 41
- Citations by year
- 2026: 5 · 2025: 5 · 2024: 14 · 2023: 14 · 2022: 13 · 2021: 11 · 2020: 10 · 2019: 14 · 2018: 14 · 2017: 17 · 2016: 15 · 2015: 13 · 2014: 20 · 2013: 15 · 2012: 6
- FWCI
- 1.14
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Funders
- Science and Engineering Research Board
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- Myrtus communis, myrtle essential oil, antioxidant activity, antimutagenic activity, DPPH radical scavenging, monoterpenes, α-pinene, myrtenyl acetate, linalool, 1,8-cineole, chemical composition, Montenegro coast
- MeSH terms
- Biphenyl Compounds, Escherichia coli, Free Radicals, Oils, Volatile, Picrates, Repressor Proteins, Free Radical Scavengers, Mutagenesis, Antimutagenic Agents, Escherichia coli Proteins, Myrtus
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