The DOI matches its Crossref record; 108 of the 108 references it cites were found in a registry or an index.
Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
Open accessAbstract
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health. In recent years, the biosynthetic pathway of anthocyanins in grapes has been thoroughly investigated. Their intracellular transportation and accumulation have also been further clarified. Additionally, the genetic mechanism regulating their biosynthesis and the phytohormone influences on them are better understood. Furthermore, due to their importance in the quality of wine grapes, the effects of the environmental factors and viticulture practices on anthocyanin accumulation are being investigated increasingly. The present paper summarizes both the basic information and the most recent advances in the study of the anthocyanin biosynthesis in red grapes, emphasizing their gene structure, the transcriptional factors and the diverse exterior regulation factors.
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Cites
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Cited by
Wine and grape polyphenols — A chemical perspective
Garrido, J., & Borges, F. (2013) · Food Research International · doi:10.1016/j.foodres.2013.08.002 · Cited by 403
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
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Biosynthesis and regulation of anthocyanin pathway genes
Sunil, L., & Shetty, N. P. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-11835-z · Cited by 229
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Plant In Vitro Systems as a Sustainable Source of Active Ingredients for Cosmeceutical Application
Marchev, A. S., & Georgiev, M. I. (2020) · Molecules · doi:10.3390/molecules25092006 · Cited by 34
Metadata
- Authors
- He, F., Mu, L., Yan, G.-L., Liang, N.-N., Pan, Q.-H., Wang, J., Reeves, M. J., & Duan, C.-Q.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2010-12-09
- Volume
- 15
- Issue
- 12
- Pages
- 9057-9091
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2146561577
- Cited by
- 615
- References
- 108
- FWCI
- 17.46
- Type
- journal article
- Language
- en
- Open access
- gold
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- He, F., Mu, L., Yan, G.-L., Liang, N.-N., Pan, Q.-H., Wang, J., Reeves, M. J., & Duan, C.-Q. (2010). Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes. Molecules. https://doi.org/10.3390/molecules15129057
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
