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Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Epoxidized Palm Olein Blend

Open access
Silverajah, V. S. Giita, Ibrahim, Nor Azowa, Zainuddin, Norhazlin, Yunus, Wan Md Zin Wan, Hassan, Hazimah Abu·2012·Molecules

Abstract

Poly(lactic acid) (PLA) is known to be a useful material in substituting the conventional petroleum-based polymer used in packaging, due to its biodegradability and high mechanical strength. Despite the excellent properties of PLA, low flexibility has limited the application of this material. Thus, epoxidized palm olein (EPO) was incorporated into PLA at different loadings (1, 2, 3, 4 and 5 wt%) through the melt blending technique and the product was characterized. The addition of EPO resulted in a decrease in glass transition temperature and an increase of elongation-at-break, which indicates an increase in the PLA chain mobility. PLA/EPO blends also exhibited higher thermal stability than neat PLA. Further, the PLA/1 wt% EPO blend showed enhancement in the tensile, flexural and impact properties. This is due to improved interaction in the blend producing good compatible morphologies, which can be revealed by Scanning Electron Microscopy (SEM) analysis. Therefore, PLA can be efficiently plasticized by EPO and the feasibility of its use as flexible film for food packaging should be considered.

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Crossref · 10.3390/molecules171011729

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Metadata

Authors
Silverajah, V. S. G., Ibrahim, N. A., Zainuddin, N., Yunus, W. M. Z. W., & Hassan, H. A.
Venue
Molecules
Publisher
MDPI AG
Published
2012-10-08
Volume
17
Issue
10
Pages
11729-11747
ISSN
1420-3049 (ISSN-L)
OpenAlex
W2049978403
Cited by
214
References
2
FWCI
2.53
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Epoxidized Palm Olein Blend. https://app.cochat.ai/papers/10.3390/molecules171011729
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Silverajah, V. S. G., Ibrahim, N. A., Zainuddin, N., Yunus, W. M. Z. W., & Hassan, H. A. (2012). Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Epoxidized Palm Olein Blend. Molecules. https://doi.org/10.3390/molecules171011729

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