The DOI matches its Crossref record; 295 of the 299 references it cites were found in a registry or an index.
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Open accessAbstract
The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural production market, which commercialize various products such as juices, jams, and dehydrated products, followed by the cereal industry products such as chocolate, beer, and vegetable oils are produced. Similarly, the root and tuber industry produces flours and starches essential for the daily diet due to their high carbohydrate content. However, the processing of these foods generates a large amount of waste several times improperly disposed of in landfills. Due to the increase in the world’s population, the indiscriminate use of natural resources generates waste and food supply limitations due to the scarcity of resources, increasing hunger worldwide. The circular economy offers various tools for raising awareness for the recovery of waste, one of the best alternatives to mitigate the excessive consumption of raw materials and reduce waste. The loss and waste of food as a raw material offers bioactive compounds, enzymes, and nutrients that add value to the food cosmetic and pharmaceutical industries. This paper systematically reviewed literature with different food loss and waste by-products as animal feed, cosmetic, and pharmaceutical products that strongly contribute to the paradigm shift to a circular economy. Additionally, this review compiles studies related to the integral recovery of by-products from the processing of fruits, vegetables, tubers, cereals, and legumes from the food industry, with the potential in SARS-CoV-2 disease and bacterial diseases treatment.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“As a result of upcycling, orange, lemon, banana, and mango peels, as well as grapes and olive oil pomaces, sugarcane bagasse, coffee grounds, wheat straw, and seeds and kernels of fruits, stemming from specific processes such as pulping, peeling, straining, and branching, are reused and processed into cosmetic raw materials [12,64].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [64]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“As a result of biotechnological transformations of waste from the food industry, various products such as biofuels, biomass, biofertilizers, biosorbents, and value-added components can be produced via anaerobic digestion, fermentation, and composting technologies [64,65,72].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [64]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Unfortunately, residues end up most often in landfills, significantly contributing to global pollution levels by producing significant amounts of methane, which consequently leads to greenhouse gas emissions [52,53,58,64,65].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [64]
Experimental — accuracy not yet measuredThe source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“Due to the fact that the fatty acid profile of mango is similar to that of cocoa butter and shea butter, it can be considered as a source of oleic, stearic, and palmitic acid [64,116].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [64]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Items 201–295 of 295
Multi-objective process optimisation of beer fermentation via dynamic simulation
Rodman, A. D., & Gerogiorgis, D. I. (2016) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2016.04.002 · Cited by 51
Classification and target compounds
Mullen, A. M., Álvarez, C., Pojić, M. M., Hadnađev, T. D., & Παπαγεωργίου, Μ. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00002-x · Cited by 51
R&D Collaboration, Competitiveness Development, and Open Innovation in R&D
de Paiva, T. M. D., Ribeiro, M. P., & Coutinho, P. (2020) · Journal of Open Innovation Technology Market and Complexity · doi:10.3390/joitmc6040116 · Cited by 50
Sharma, H. K., Njintang, N. Y., Singhal, R. S., & Pragati, K. (2016) · Wiley eBooks · doi:10.1002/9781118992739 · Cited by 49
Waste-to-Energy Technologies and Global Applications
Kalogirou, E. N. (2017) · CRC Press eBooks · doi:10.1201/9781315269061 · Cited by 49
Araújo, A. C. M. A., Menezes, E. G. T., Terra, A. W. C., Dias, B. O., Oliveira, É. R., & Queiroz, F. (2018) · Food Science and Technology · doi:10.1590/fst.19417 · Cited by 49
Economic and Academic Importance of Barley
Langridge, P. (2018) · Compendium of plant genomes · doi:10.1007/978-3-319-92528-8_1 · Cited by 49
la Rosa, J. D. P.-D., Ruiz-Palomino, P., Guatemala-Morales, G. M., García-Fajardo, J. A., Sandoval, G., & Arriola-Guevara, E. (2018) · Processes · doi:10.3390/pr6120266 · Cited by 49
Rincón, A. M., Vásquez, A. M., & Padilla, F. C. (2005) · PubMed · Cited by 47
Krupovìč, M. (2012) · BioEssays · doi:10.1002/bies.201200083 · Cited by 47
Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
Masli, M. D. P., Gu, B., Rasco, B., & Ganjyal, G. M. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14290 · Cited by 47
Martins, B. C., Rescolino, R., Coêlho, D. D. F., Espíndola, F. S., Zanchetta, B. D. S., Tambourgi, E. B., & Silveira, E. (2014) · Chemical engineering transactions · doi:10.3303/cet1437131 · Cited by 46
Crino, M. (2017) · Nutrition and Food Technology Open Access · doi:10.16966/2470-6086.138 · Cited by 46
Sales, N., da Costa, L. S., Carneiro, T. I. A., Minuzzo, D. A., de Oliveira, F. L., Cabral, L. M. C., Torres, A. G., & El‐Bacha, T. (2018) · Molecules · doi:10.3390/molecules23030611 · Cited by 46
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Campos, D. A., Coscueta, E. R., Valetti, N. W., Pastrana, L. M., Teixeira, J. A., Picó, G. A., & Pintado, M. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.09.009 · Cited by 46
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
Bustamante, M. Á., Fernández-Gil, M. D. P., Churruca, I., Miranda, J., Lasa, A., Navarro, V., & Simón, E. (2017) · Nutrients · doi:10.3390/nu9010021 · Cited by 45
A fuzzy enabled model for aggregative food safety risk assessment in food supply chains
Wang, X., Li, D., & Shi, X. (2012) · Bristol Research (University of Bristol) · doi:10.1080/09537287.2001.561812 · Cited by 44
Starch and flour extraction and nutrient composition of tuber in seven cassava accessions
Fakir, M., Jannat, M., Mostafa, M., & Seal, H. P. (2013) · Journal of the Bangladesh Agricultural University · doi:10.3329/jbau.v10i2.14698 · Cited by 44
Proximate Composition of the Apple Seed and Characterization of Its Oil
Yu, X., van de Voort, F. R., Li, Z., & Yue, T. (2007) · International Journal of Food Engineering · doi:10.2202/1556-3758.1283 · Cited by 44
Versino, F., López, O. V., & García, M. A. (2019) · Composites Part B Engineering · doi:10.1016/j.compositesb.2019.107653 · Cited by 44
Hansen, M. J., Chwalibóg, A., & Tauson, A. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.08.021 · Cited by 43
Lohani, U. C., & Muthukumarappan, K. (2016) · Journal of Food Process Engineering · doi:10.1111/jfpe.12424 · Cited by 43
Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy
Zeković, I., Lenhardt, L., Dramićanin, T., & Dramićanin, M. D. (2012) · Food Analytical Methods · doi:10.1007/s12161-011-9359-1 · Cited by 41
Laycock, B. G., & Halley, P. J. (2014) · Elsevier eBooks · doi:10.1016/b978-0-444-53730-0.00026-9 · Cited by 40
Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp
Onimawo, I. A., Oteno, F., Orokpo, G., & Akubor, P. I. (2003) · Plant Foods for Human Nutrition · doi:10.1023/b:qual.0000040320.33549.df · Cited by 40
Kinach, L., Parizeau, K., & Fraser, E. (2019) · Agriculture and Human Values · doi:10.1007/s10460-019-09995-2 · Cited by 40
Investigation of Drivers Towards Adoption of Circular Economy: A DEMATEL Approach
Maqbool, A., Khan, S., Haleem, A., & Khan, M. I. (2020) · Lecture notes in mechanical engineering · doi:10.1007/978-981-15-1071-7_14 · Cited by 40
Yarovaya, L., Waranuch, N., Wisuitiprot, W., & Khunkitti, W. (2021) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.13711 · Cited by 40
Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads
Carlson, B. L., Knorr, D., & Watkins, T. R. (1981) · Journal of Food Science · doi:10.1111/j.1365-2621.1981.tb02985.x · Cited by 39
Tyapkova, O., Osen, R., Wagenstaller, M., Baier, B., Specht, F., & Zacherl, C. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.07.006 · Cited by 39
Effects of Processing on Antioxidant Phenolics of Cereal and Legume Grains
Duodu, K. G. (2011) · ACS symposium series · doi:10.1021/bk-2011-1089.ch003 · Cited by 39
Pomace in fruit industry and their contemporary potential application
Kruczek, M., Drygaś, B., & Habryka, C. (2016) · World Scientific News · Cited by 39
Tang, K., He, S., Zhang, X., Guo, J., Chen, Q., Yan, F., Banadyga, L., Zhu, W., Qiu, X., & Guo, Y. (2018) · Antiviral Research · doi:10.1016/j.antiviral.2018.10.011 · Cited by 39
Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production
Silveira, E. A., Tardioli, P. W., & Farinas, C. S. (2016) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-016-2013-z · Cited by 38
Development of sunscreen products containing passion fruit seed extract
Lourith, N., Kanlayavattanakul, M., & Chingunpitak, J. (2017) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s2175-97902017000116116 · Cited by 38
Guo, J., Miao, Z., Wan, J., & Guo, X. (2017) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.08.051 · Cited by 38
Wani, A. A., Sogi, D. S., Singh, P., & Khatkar, B. S. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1224-3 · Cited by 37
Faezah, O. N., Aishah, H. S., & Kalsom, Y. U. (2013) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb12.1248 · Cited by 35
Parry, A. D., Bleazard, P., & Okawa, K. (2015) · OECD food, agriculture and fisheries working papers · doi:10.1787/5js4w29cf0f7-en · Cited by 34
Pegels, N., González, I., Garcı́a, T., & Martı́n, R. (2014) · LWT · doi:10.1016/j.lwt.2014.10.049 · Cited by 33
Omohimi, C. I., Piccirillo, C., Ferraro, V., Roriz, M., Omemu, M. A., Santos, S. M. D., Ressurreição, S., Abayomi, L., Adebowale, A.-R. A., Vasconcelos, M. W., et al. (2019) · Foods · doi:10.3390/foods8010012 · Cited by 33
Ademosun, A. O., Oboh, G., Passamonti, S., Tramer, F., Žiberna, L., Boligon, A. A., & Athayde, M. L. (2015) · Journal of Basic and Clinical Physiology and Pharmacology · doi:10.1515/jbcpp-2013-0127 · Cited by 32
Kardan-Yamchi, J., Haeili, M., Feyisa, S. G., Kazemian, H., Shahraki, A. H., Zahednamazi, F., Fooladi, A. A. I., & Feizabadi, M. M. (2015) · Infection Genetics and Evolution · doi:10.1016/j.meegid.2015.08.036 · Cited by 30
Milani, L. P. G., Garcia, N. O. S., Morais, M. C., Dias, A. L. S., Oliveira, N. L., & Conceição, E. C. (2018) · Revista Brasileira de Farmacognosia · doi:10.1016/j.bjp.2018.08.005 · Cited by 30
Antiviral Activity of Nobiletin against Chikungunya virus in vitro
Lin, S., Chen, M., Li, S., Lin, C., & Wang, T. T. (2016) · Antiviral Therapy · doi:10.3851/imp3167 · Cited by 29
TG-pyrolysis and FTIR analysis of chocolate and biomass waste
Du, Y., Jiang, X., Lv, G., Li, X., Chi, Y., Yan, J., Liu, X., & Buekens, A. G. (2014) · Journal of Thermal Analysis and Calorimetry · doi:10.1007/s10973-014-3741-3 · Cited by 27
Nobiletin, a novel inhibitor, inhibits HBsAg production and hepatitis B virus replication
Hu, Z., Hu, J., Ren, F., Xu, H., Tan, M., Wang, Q., & Ren, J. (2020) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2019.12.099 · Cited by 27
Pyrolytic conversion of wastes from cereal, protein and oil-protein crops
Branca, C., Blasi, C. D., & Galgano, A. (2017) · Journal of Analytical and Applied Pyrolysis · doi:10.1016/j.jaap.2017.07.007 · Cited by 26
Utilization of bagasse from the beer industry in clay brick production for building
Martínez‐Cartas, M. L., Eliche‐Quesada, D., Cruz, N., & Corpas-Iglesias, F. A. (2012) · Materiales de Construcción · doi:10.3989/mc.2012.63410 · Cited by 25
Development of cereal and legume based food products for the elderly
Satusap, P., Chavasit, V., Kriengsinyos, W., & Judprasong, K. (2014) · SpringerPlus · doi:10.1186/2193-1801-3-451 · Cited by 24
Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables
Ahmad, F., & Khan, S. T. (2019) · Springer eBooks · doi:10.1007/978-3-030-24903-8_10 · Cited by 24
Polymer‐based alternative method to extract bromelain from pineapple peel waste
Novaes, L. C. D. L., Santos‐Ebinuma, V. C., Mazzola, P. G., & Pessoa, A. (2013) · Biotechnology and Applied Biochemistry · doi:10.1002/bab.1121 · Cited by 23
Ademosun, A. O., Oboh, G., Passamonti, S., Tramer, F., Žiberna, L., Boligon, A. A., & Athayde, M. L. (2016) · European Food Research and Technology · doi:10.1007/s00217-016-2694-0 · Cited by 23
Albanese, L., & Meneguzzo, F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815259-1.00010-0 · Cited by 23
Tomiyama, J.-M., Takagi, D., & Kantar, M. B. (2020) · Agriculture & Food Security · doi:10.1186/s40066-020-00261-x · Cited by 23
Antimicrobial potential of exotic fruits residues
Santos, T. R. J., & Santana, L. C. L. D. A. (2019) · South African Journal of Botany · doi:10.1016/j.sajb.2019.05.031 · Cited by 21
Hoehn, D., Laso, J., Cristóbal, J., Ruiz‐Salmón, I., Butnar, I., Borrion, A. L., Bala, A., Fullana–i–Palmer, P., Vázquez‐Rowe, I., García, R. A., et al. (2020) · Foods · doi:10.3390/foods9121765 · Cited by 19
Nutritive value of extruded or multi-enzyme supplemented cold-pressed soybean cake for pigs1
Woyengo, T. A., Patterson, R., & Levesque, C. L. (2016) · Journal of Animal Science · doi:10.2527/jas.2016-0822 · Cited by 18
Evaluation of residue management practices on barley residue decomposition
Loomis, G., Dari, B., Rogers, C. W., & Sihi, D. (2020) · PLoS ONE · doi:10.1371/journal.pone.0232896 · Cited by 18
Greening the canned peach production
Folinas, D., Aidonis, D., & Karayannakidis, P. D. (2015) · Journal of Agricultural Informatics · doi:10.17700/jai.2015.6.1.154 · Cited by 16
Delgado, C. H. O., Pereira, M. S., da Silva, J. V. I., Kharfan, D., do Prado, D. Z., & Fleuri, L. F. (2018) · Biotechnology Progress · doi:10.1002/btpr.2734 · Cited by 16
High‐Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes
Akanbi, T. O., Dare, K. O., & Aryee, A. N. A. (2019) · Wiley eBooks · doi:10.1002/9781119383956.ch15 · Cited by 16
Effect of Volvariella volvacea cultivaton on the chemical composition of agrowastes
Akinyle, B., & Akinyosoye, F. (2005) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.4314/ajb.v4i9.71108 · Cited by 15
Patel, N. L., & Chawla, S. L. (2015) · doi:10.59317/9789389130850 · Cited by 15
Research on food losses and waste in North Africa
Bilali, H. E. (2018) · The North African Journal of Food and Nutrition Research · doi:10.51745/najfnr.2.3.51-58 · Cited by 12
Preventing Food Waste: Case Studies of Japan and the United KingdomPreprint
Parry, A. D., Bleazard, P., & Okawa, K. (2015) · RePEc: Research Papers in Economics · Cited by 12
Bergesen, H. O., Parmann, G., & Thommessen, Ø. B. (2018) · Routledge eBooks · doi:10.4324/9781315066547-15 · Cited by 12
RIZK, E. M., BEDIER, S. H., & Gendy, M. E. (2014) · Egyptian Journal of Agricultural Research · doi:10.21608/ejar.2014.154836 · Cited by 12
Oroya, D. E. C., Ramos-Perfecto, D., Moromi-Nakata, H., Cadillo, E. E. M., Castro-Luna, A., & García-de-la-Guarda, R. (2016) · Revista Estomatológica Herediana · doi:10.20453/reh.v26i2.2869 · Cited by 11
Salem, R. (2013) · Cited by 10
García, R. (2005) · Production · doi:10.1590/s0103-65132005000200003 · Cited by 9
Wongskeo, P., Rangsunvigit, P., & Chavadej, S. (2012) · doi:10.5281/zenodo.1329009 · Cited by 9
Post Harvest Technology of Papaya Fruits & its Value Added Products - A Review
Vikrant, K. (2019) · International Journal of Pure & Applied Bioscience · doi:10.18782/2320-7051.7363 · Cited by 9
Kim, H. (2007) · Journal of Life Science · doi:10.5352/jls.2007.17.1.125 · Cited by 8
Ros, M., Pascual, J. A., Ayuso, M., Morales, A. B., Miralles, J. R., & Solera, C. (2012) · Residuos: Revista técnica · Cited by 8
The Flavonoids in Citrus madurensis Lour and their Anti-Hepatitis B Virus Activity
Shie, P. H. (2013) · Pharmaceutica Analytica Acta · doi:10.4172/2153-2435.1000239 · Cited by 8
Development of Eucalyptus Oil Agro-industries in Kabupaten Buru
Ghiffari, R. A. (2016) · Procedia - Social and Behavioral Sciences · doi:10.1016/j.sbspro.2016.06.150 · Cited by 8
Economic and Environmental Costs of Agricultural Food Losses and Waste in the US
Ziolkowska, J. R. (2017) · ETP International Journal of Food Engineering · doi:10.18178/ijfe.3.2.140-145 · Cited by 8
Antioxidants and Skin Protection
Herranz‐López, M., & Barrajón‐Catalán, E. (2020) · Antioxidants · doi:10.3390/antiox9080704 · Cited by 8
Uso de harina de baya de uva en la producción de cookies
Sainz, R. L., Szezecinski, A. C. S. F., Fontana, M., Bosenbecker, V. K., Ferri, V. C., & do Nascimento, C. O. (2019) · BIO Web of Conferences · doi:10.1051/bioconf/20191204003 · Cited by 7
Penagos, M. A. B., Sánchez‐Camargo, A. D. P., & Narváez‐Cuenca, C. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14461 · Cited by 6
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
Instituto Tecnológico de Costa Rica, C. R., Brenes-Peralta, L., Jiménez-Morales, M. F., Instituto Tecnológico de Costa Rica, C. R., Júnior, M. F., Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), B., Belik, W., Universidad Estadual de Campinas (UNICAMP), B., Basso, N. M., Ministry of Agriculture Livestock and Fisheries, A., et al. (2020) · Burleigh Dodds series in agricultural science · doi:10.19103/as.2019.0053.33 · Cited by 6
Ezeah, C., & Byrne, T. (2014) · IOSR Journal of Environmental Science Toxicology and Food Technology · doi:10.9790/2402-08548189 · Cited by 5
Remoción de plomo de soluciones acuosas usando cáscara de yuca modificada con ácido cítrico
Arrieta, A. R. A., Martínez, J., Severiche, M., & García, J. M. B. (2016) · Avances Investigación en Ingeniería · doi:10.18041/1794-4953/avances.2.254 · Cited by 5
Genetic Variability for Antioxidant Activity and Total Phenolic Content in Four Major Pulse crops
Singh, J. (2018) · Novel Techniques in Nutrition & Food Science · doi:10.31031/ntnf.2018.01.000509 · Cited by 5
Opportunities and the Policy Challenges to the Circular Agri-Food System
Cingiz, K., & Wesseler, J. (2019) · Palgrave advances in bioeconomy: economics and policies · doi:10.1007/978-3-030-28642-2_16 · Cited by 5
Desarrollo de una galleta a partir del orujo de uva variedad criolla negra
Pitre, A. M., Andrade, A. R. L., García, L., & Londoño, P. (2011) · Dialnet (Universidad de la Rioja) · Cited by 4
Mahmoud, A. E. E.-D., Omer, H., Mohammed, A., & Ali, M. M. (2020) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2020.20655.2237 · Cited by 4
Soto, J. L. M., González, J. V., Bernardino‐Nicanor, A., Fernández, J. Y., & Cubas, G. (2014) · Cited by 3
Evaluation of the Potentiality of Maniocresidues (Manihot esculenta Crantz) in animal feeding
Araújo, L. D. F., Félix, R. A. A. R., de Aguiar, E. M., & Coelho, R. R. P. (2020) · International Journal of Advanced Engineering Research and Science · doi:10.22161/ijaers.72.41 · Cited by 3
Karetha, K., Gadhvi, K., & Vyas, S. J. (2020) · International Journal of Botany Studies · Cited by 3
Dolino, L. G., Montecastro, D., & Basilio, A. M. (2020) · The Philippine journal of science · doi:10.56899/149.03.11 · Cited by 3
Effects of Processing on Vitamins in Fruits and Vegetables
Balasubramanian, S., Kalne, A., & Khan, K. A. (2019) · Apple Academic Press eBooks · doi:10.1201/9780429505775-18 · Cited by 2
Somendrika, D., Wickramasinghe, I., Wansapala, M. A. J., & Peiris, S. (2019) · Vidyodaya Journal of Science · doi:10.31357/vjs.v22i2.4388.g3490 · Cited by 2
Sustainable Use of Organic Solid Waste: a conceptual review through the Waste Pickers Organizations
Duarte, S., Angela, A., Osuna, J. A. S., Alexandra, J., Miranda, R., & Pablo, J. (2020) · International Journal of Engineering Research and Technology · doi:10.37624/ijert/13.8.2020.2055-2066 · Cited by 2
Flagged first, then by citations
4 of the 299 references couldn’t be matched to a known paper.
Research works printed but not linked: 18
- Subramanian, 2018, The Crisis of Consumption of Natural Resources, Int. J. Recent Innov. Acad. Res., 2, 8
- Macarthur, 2013, Towards the circular economy, J. Ind. Ecol., 2, 23
- Candida, V., Fernando, C., Margarida, G., and Ana Luísa, F. (2019). Wastes: Solutions, Treatments and Opportunities III: Selected Papers from e 5th International Conference Wastes 2019, September 4–6, 2019, Lisbon, Portugal, CRC Press.
- Peters, K. (2019). Technology of Fruits and Vegetable Processing, ED-Tech Press. Scientific e-Resources: 2019.
- Lozano, J.E. (2006). Fruit Manufacturing, Springer.
- Panda, H. (2011). Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry Method for Quantitative Recovery of…, Asia Pacific Business Press.
- Ashwini, 2016, Chemical composition of some selected fruit peels, Eur. J. Food Sci. Technol., 4, 12
- Sepelev, 2015, Industrial potato peel waste application in food production: A review, Investig. para Desarro. Rural, 1, 130
- Rahman, 2013, Euphorbiaceae (Spurge) Family of Rajshahi, Bangladesh, Res. Plant Sci., 1, 74
- Daud, 2013, Chemical Composition and Morphological of Cocoa Pod Husks and Cassava Peels for Pulp and Paper Production, Aust. J. Basic Appl. Sci., 7, 406
- Awarikabey, 2014, The value of the cocoa bean shell (hull) and the effect of various processing methods on the phyto-constituents and antioxidant activity of the nib and shell, J. Nat. Prod. Plant Resour., 4, 58
- Mendes, 2015, Chemical, physical, mechanical, thermal and morphological characteriz.ation of corn husk residue, Cellul. Chem. Technol., 49, 727
- Aruwayo, A. (2020, January 1–4). Chemical composition of some selected non-conventional feed resources katsina. Proceedings of the Asian-Nias Joint Annual Meeting, Abuja, Nigeria.
- Rizk, 2019, Production of α-amylase by Aspergillus niger isolated from mango kernel, Middle East J. Appl. Sci., 9, 134
- Yarovaya, L., and Khunkitti, W. (2019, January 7–9). Anti-inflammatory activity of grape seed extract as a natural sun protection enhancer for broad-spectrum sunscreen. Proceedings of the Cosmetic & Beauty International Conference 2019 Sustainable Cosmetic & Beauty Innovations; Mae Fa Luang University, Chiang Rai, Thailand.
- Dos, 2016, Avaliação in vitro da Atividade Fotoprotetora de Resíduos de Frutas Amazônicas, Sci. Amaz., 5, 109
- Garcia, 2016, Antifungal Eff ect of Citrus paradisi “grapefruit” on strains of Candida albicans isolated from patients with denture stomatitis, Rev Estomatol Hered., 26, 78
- Roy, 2014, Solid wastes of fruit peels as source of low cost broad spectrum natural antimicrobial compounds- Furanone, Furfural and Benezenetriol, Int. J. Res. Eng. Technol., 3, 2321
Cited by
Sorted by citations
Gil‐Martín, E., Forbes-Hernández, T. Y., Romero, A., Cianciosi, D., Giampieri, F., & Battino, M. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131918 · Cited by 715
Sorrenti, V., Burò, I., Consoli, V., & Vanella, L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24032019 · Cited by 407
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Gutiérrez‐del‐Río, I., López‐Ibáñez, S., Magadán‐Corpas, P., Fernández‐Calleja, L., Pérez‐Valero, Á., Tuñón-Granda, M., Miguélez, E. M., Villar, C. J., & Lombó, F. (2021) · Antioxidants · doi:10.3390/antiox10081264 · Cited by 382
Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy
Alzate Acevedo, S., Díaz Carrillo, Á. J., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26175282 · Cited by 277
Self-citationSonu, S., Rani, G. M., Pathania, D., Abhimanyu, A., Umapathi, R., Rustagi, S., Huh, Y. S., Gupta, V. K., Kaushik, A. K., & Chaudhary, V. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.162667 · Cited by 253
Metadata
- Authors
- Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D.
- Affiliations
- Universidad del Atlántico (CO)
- Grupo de Investigación en Química y Biotecnología QUIBIO, Universidad Santiago de Cali, Calle 5 No 62-00, Cali 760035, Colombia
- Grupo de Investigación en Fotoquímica y Fotobiología, Programa de Química, Facultad de Ciencias Básicas, Universidad del Atlántico, Puerto Colombia 081008, Colombia
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2021-01-19
- Volume
- 26
- Issue
- 2
- Pages
- 515
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC7835992
- OpenAlex
- W3123895499
- Cited by
- 367
- References
- 299
- Citations by year
- 2026: 46 · 2025: 83 · 2024: 78 · 2023: 71 · 2022: 56 · 2021: 33
- FWCI
- 5.40
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Universidad Santiago de Cali
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- food loss and waste, circular economy, food by-products, fruit and vegetable processing, grain processing, legume processing, animal feed, cosmetics, pharmaceutical applications, bioactive compounds, enzymes, SARS-CoV-2 treatment, waste valorization
- MeSH terms
- Agriculture, Edible Grain, Cosmetics, Drug Industry, Food-Processing Industry, Fruit, Vegetables, Waste Products, Plant Roots, Food Industry, Plant Tubers
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
