Vitamin C: A Comprehensive Review of Its Role in Health, Disease Prevention, and Therapeutic Potential

Cited by (162)

Items 101–162 of 162

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2. Simultaneous effects of synthesis conditions on calcium/chitosan/deep eutectic solvent-functionalized graphene oxide carrier system for ascorbic acid delivery and chemotherapeutic applications
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4. AMELIORATIVE EFFECTS OF VITAMIN C ON THE SURGERY-INDUCED HEPATIC AND RENAL STRESS IN ALBINO RATS
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5. Association of dietary intake patterns with treatment outcomes in late-stage pancreatic tumors
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6. El escorbuto olvidado: relación entre la toma crónica de corticoide y el metabolismo de la vitamina C
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7. Nutritional and Therapeutic Potential of Underutilised Fruits from Sri Lanka
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8. From the Discovery of Essential Growth Factors to Modern Nutrition: 150 Years of Nutrition Science
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9. Simultaneous non-enzymatic electrochemical analysis of uric acid and ascorbic acid at an electrodeposited bimetallic CNT fiber microelectrode
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10. “From cosmetic to catalyst: ascorbyl magnesium phosphate as a green catalyst for the efficient synthesis of bis(indolyl)methanes under mild conditions”
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11. Fruits and their nutritional compounds: An educational review
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12. Exogenous vitamin C regulates osteoclast differentiation kinetics, cytoskeletal maturation, and bone resorption through ERK1/2–DAPK1–caspase-3 signaling
    Chen‐Hao Chiang, Cian-Ci Huang, Yi‐Shing Ma, Yu-Ting Wu, Chia-Hsia Kuo, Yau‐Huei Wei, Chuan‐Mu Chen, Ying‐Ming Liou · 2026 · Bone
13. Vitamin C Deficiency Related Cytopenias in Hematology Practice: Revisiting Risk Factors of Access and Income
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14. Healing from the Inside Out: Vitamins and Nutritional Strategies for Complex Regional Pain Syndrome and Chronic Postsurgical Pain
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15. Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage
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16. The role of vitamin C as potent antioxidant and pro-oxidation in acute myeloid leukemia treatment progress
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17. Selenium rich iron manganese selenide (FeMnSe2+x) nano-flowers as electrocatalyst for non-enzymatic electrochemical sensing of ascorbic acid
    Taqdees Tariq, Javeria Ahmed, Hekmat Alham, Abdul Naveed, Sana Ahsen, Maria Khalid, Talha Nisar, Veit Wagner, Naila Jabeen, Ali Haider et al. · 2026 · Microchemical Journal
18. Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices
    S. Parra-Cadenas, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello, P.M. Izquierdo-Cañas, Esteban García‐Romero · 2026 · Food Chemistry X
19. A comprehensive study on molecular features, immunological expressions, and redox-regulatory functions of glutaredoxin 3 from chub mackerel (Scomber japonicus)
    H P U M Harishchandra, M A H Dilshan, W.K.M. Omeka, S.A.D.Shaini K. Perera, Sumi Jung, Qiang Wan, Jehee Lee · 2026 · Fish & Shellfish Immunology
20. Vitamin C: Properties, Physiology, and Health Effects
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21. The association of a combined healthy lifestyle with the risk of cancer among older adults: a prospective large population-based cohort study
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22. Approaches to therapy of the metabolic phenotype of osteoarthritis: efficacy of a combination of glucosamine and chondroitin sulfate supplemented with undenatured type 2 collagen, B vitamins, gingerol, and ascorbic acid
    Ekaterina Aleksandrovna Strebkova, Таскина Елена Александровна, Natalia G. Kashevarova, Natalya M. Savushkina, E. P. Sharapova, Tatiana A. Korotkova, A. R. Khalmetova, Daniil M. Kudinsky, Л. И. Алексеева, Aleksander M. Lila · 2026 · Modern Rheumatology Journal
23. Traditional Sweet Peppers as Resources for Internal Fruit Quality: Evidence from Experimental F1 Hybrids Across Two Organic Growing Environments
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25. Antioxidative and Anti-inflammatory Effects of Bioactive Food Ingredients
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26. EVALUATING THE COMBINED ANXIETY ALLEVIATING PROPERTIES OF HYDROXYZINE AND ASCORBIC ACID USING A ZEBRAFISH DANIO RERIO MODEL
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27. Nutrition Profile of Plant-based Diets
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28. Effects of Red and Blue LED Light on Growth and Bioactive Contents of Broccoli Microgreens
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29. Ascorbic Acid: An Antioxidant for Plant Stress Mitigation
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30. Influence of micronutrients on anxiety and depression in patients with amyotrophic lateral sclerosis
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31. Connecting mechanistic roles of vitamins in dementia: An overview on translational insights from preclinical models to clinical promise
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32. VEGETABLE PROCESSING PRODUCTS IN ADDED NUTRITIONAL VALUE CONFECTIONERY PRODUCTION
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33. Clinical Efficacy of a 12% Pure Vitamin C Serum Across All Skin Phototypes: An Integrated In Vitro–In Vivo Evaluation
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34. Effects of Pulsed Electromagnetic Field Application on Glucose Metabolism in Rats
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35. Simultaneous electrochemical detection of VB2, VB6 and VC using an electrodeposited rGO/CeO2 composite electrode
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36. Phytic acid etching-induced MIL-88A hollow nanostructures for highly selective electrochemical sensing of ascorbic acid
    Li Zhang, Minjie Liang, Chao Li, Jia Jiao, Fengbo Li, Jianjiao Xin, Jing Pan, Ruyan Xie, Haijun Pang, Shaobin Li · 2026 · Microchemical Journal
37. A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice
    Alyson J. Hill, Emily Royle, Graham William Horgan, Maeve A. Kerr · 2026 · Frontiers in Nutrition
38. Exploring the Potential of Zinc, Vitamin D, and Ascorbate for Enhancing COVID-19 Resilience
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39. Biochemical, nutritional and antioxidant profile of mulberry (Morus lat. var. Kokuso 21) leaves and fruits
    Ecaterina-Daniela Baciu, Mihaiela Cornea‐Cipcigan, Adela Ramona MOISE, Gabriela-Maria Baci, Otilia Bobiş, Victorița Bonta, Floricuța Ranga, Daniel Severus Dezmirean · 2026 · Heliyon
40. Temporal regulation of ascorbic acid synergizes with matrix microenvironment directs chondrogenic commitment and limits hypertrophic differentiation
    Zhixin Wei, Qingqing Yu, Dongfa Liao, Benjing Song, Xue Gou, Qingyun Xie, Tailin Guo, Song Chen · 2026 · Biomaterials Advances
41. Biomaterial-assisted electrochemical sensing: Muga nanosilk-modified electrode for sensitive ascorbic acid detection
    Jurima Begum, Kandarpa Phukan · 2026 · Next Materials
42. Valorisation of wild watermelon (Citrullus lanatus) flour for improving the nutritional, functional, and sensory quality of maize-based porridges in Southern Africa
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43. Robust LC–MS/MS method for quantification of ascorbic acid in infant formula and heat-processed donor human milk: A stabilization and matrix effects mitigation approach
    Omar M Al Kilani, Lee C. Winchester, Melissa K. Thoene, Colman Freel, Christopher L. Shaffer, Anthony T. Podany · 2026 · Journal of Food Composition and Analysis
44. Insights into vitamin C in musculoskeletal physiology and disorders: mechanisms and translational perspectives
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45. Can vitamin C cure a cold? How a Nobel Prize winner convinced us it could
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46. Targeting Oxidative Stress in Insulin-Resistant Postmenopausal Women: Effects of Resveratrol and Vitamin C on Oxidative Damage and Antioxidant Defenses in a Randomized Clinical Trial
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47. Organ-Specific Distribution of Bioactive Compounds in Valeriana microphylla and Their Antioxidant, Antimicrobial, Haemolytic, and Nematicidal Activities
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48. Vitamin C photostability: surface hopping dynamics and intramolecular charge transfer analysis in gas phase and aqueous solution
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49. Nutraceuticals for health: Evidence, emerging delivery systems, and current trends
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50. The role of selenium and selenoproteins in neurodegenerative and mental disorders
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51. Targeting pancreatic cancer with natural compounds: molecular mechanisms, preclinical evidence, clinical perspectives, and limitations
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52. Editorial: Immunomodulation by vitamins: mechanistic insights and clinical translation
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53. A Microfluidic Gradient Platform for High-Throughput Evaluation of Blue-Light-Induced Oxidative Stress and Antioxidant Protection in Retinal Pigment Epithelial Cells
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54. Functional potential of fruits and vegetables: From peels to pits
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55. Health benefits and physiological actions of micronutrients, probiotics/prebiotics, phytochemicals, and their associated deficiency diseases: a systematic review of recent developments and applications
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56. The neurological, cardiac, and hepatic toxic effects of ivermectin and hydroxychloroquine and the ameliorative role of vitamin C: a biochemical, histological, and immunohistochemical experimental study
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