Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Holscher, Hannah, Taylor, Andrew, Swanson, Kelly, Novotny, Janet, Baer, David·2018·Nutrients
DOI 10.3390/nu10020126

Cited by (126)

Items 101–126 of 126

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  15. Diet and the microbiome in precision medicine
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  19. Study protocol for a cluster randomized controlled trial for 16 weeks to assess the effect of almond consumption on glycemic control and gut health in prediabetes adults in rural settings of India
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  20. Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma
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  21. Valorization of almond shell waste through silane functionalization for sustainable reinforcement of unsaturated polyester composites
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  25. Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults
    Cindy Bermudez, Sara Horsman, Bernadine M. Flanagan, Barbara A. Williams, Hong L. Yao, M. J. Gidley, Deirdre Mikkelsen · 2026 · Food & Function
  26. Almonds and the optimization of immune responses to influenza vaccination, compared to a control snack, in healthy adults: a randomized controlled trial
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