Baer, David J

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., et al. (2014) · American Journal of Epidemiology

Nutritional Studies and DietNutrition and Health Studies

Cited by 528

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

Baer, D. J., Judd, J. T., Clevidence, B. A., & Tracy, R. P. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 476

A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults

Stote, K. S., Baer, D. J., Spears, K., Paul, D. R., Harris, G. K., Rumpler, W. V., Strycula, P., Najjar, S. S., Ferrucci, L., Ingram, D. K., et al. (2007) · The American Journal of Clinical Nutrition

Dietary Effects on HealthNutrition, Health and Food Behavior

Cited by 392

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Park, Y., Dodd, K. W., Kipnis, V., Thompson, F. E., Potischman, N., Schoeller, D. A., Baer, D. J., Midthune, D., Troiano, R. P., Bowles, H., et al. (2018) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 367

QDR 4500A dual-energy X-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults

Schoeller, D. A., Tylavsky, F. A., Baer, D. J., Chumlea, W. C., Earthman, C. P., Fuerst, T., Harris, T. B., Heymsfield, S. B., Horlick, M., Lohman, T. G., et al. (2005) · The American Journal of Clinical Nutrition

Body Composition Measurement TechniquesBone health and osteoporosis research

Cited by 253

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Baer, D. J., Rumpler, W. V., Miles, C. W., & Fahey, G. C. (1997) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 201

Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial

Holscher, H. D., Guetterman, H. M., Swanson, K. S., An, R., Matthan, N. R., Lichtenstein, A. H., Novotny, J. A., & Baer, D. J. (2018) · The Journal of Nutrition

Gut microbiota and healthNuts composition and effects

Cited by 182

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

Baer, D. J., Stote, K. S., Paul, D. R., Harris, G. K., Rumpler, W. V., & Clevidence, B. A. (2011) · The Journal of Nutrition

Muscle metabolism and nutritionRegulation of Appetite and Obesity

Cited by 169

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Holscher, H., Taylor, A., Swanson, K., Novotny, J., & Baer, D. (2018) · Nutrients

Gut microbiota and healthNuts composition and effects

Cited by 126

Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis

Fitzgerald, K. C., Bhargava, P., Smith, M. D., Vizthum, D., Henry-Barron, B., Kornberg, M. D., Cassard, S. D., Kapogiannis, D., Sullivan, P., Baer, D. J., et al. (2022) · eBioMedicine

Dietary Effects on HealthMultiple Sclerosis Research Studies

Cited by 68

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.

Fleming, J. A., Kris-Etherton, P. M., Petersen, K. S., & Baer, D. J. (2021) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 25