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Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

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The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

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An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial

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A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy

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Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days

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Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

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Almond snacking for 8 wk increases alpha-diversity of the gastrointestinal microbiome and decreases Bacteroides fragilis abundance compared with an isocaloric snack in college freshmen

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Relating Gut Microbiome and Its Modulating Factors to Immunotherapy in Solid Tumors: A Systematic Review

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Predicting metabolite response to dietary intervention using deep learning

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A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota

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Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling

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A calorie-restricted diet enriched with tree nuts and peanuts reduces the expression of CX3CR1 in peripheral blood mononuclear cells in patients with coronary artery disease

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A Review of Current Research on Traditional Medicines for the Treatment of Gastrointestinal and Biliary Disorders

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Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial

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Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults

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