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Cited by 214

The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.

Curcumin, Gut Microbiota, and Neuroprotection

Open access
Di Meo, Francesco, Margarucci, Sabrina, Galderisi, Umberto, Crispi, Stefania, Peluso, Gianfranco·2019·Nutrients

Abstract

Curcumin, a nontoxic, naturally occurring polyphenol, has been recently proposed for the management of neurodegenerative and neurological diseases. However, a discrepancy exists between the well-documented pharmacological activities that curcumin seems to possess in vivo and its poor aqueous solubility, bioavailability, and pharmacokinetic profiles that should limit any therapeutic effect. Thus, it is possible that curcumin could exert direct regulative effects primarily in the gastrointestinal tract, where high concentrations of curcumin are present after oral administration. Indeed, a new working hypothesis that could explain the neuroprotective role of curcumin despite its limited availability is that curcumin acts indirectly on the central nervous system by influencing the “microbiota–gut–brain axis”, a complex bidirectional system in which the microbiome and its composition represent a factor which preserves and determines brain “health”. Interestingly, curcumin and its metabolites might provide benefit by restoring dysbiosis of gut microbiome. Conversely, curcumin is subject to bacterial enzymatic modifications, forming pharmacologically more active metabolites than curcumin. These mutual interactions allow to keep proper individual physiologic functions and play a key role in neuroprotection.

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Metadata

Authors
Di Meo, F., Margarucci, S., Galderisi, U., Crispi, S., & Peluso, G.
Venue
Nutrients
Publisher
MDPI AG
Published
2019-10-11
Volume
11
Issue
10
Pages
2426
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2979405293
Cited by
214
References
15
FWCI
7.29
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Curcumin, Gut Microbiota, and Neuroprotection. https://app.cochat.ai/papers/10.3390/nu11102426
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Di Meo, F., Margarucci, S., Galderisi, U., Crispi, S., & Peluso, G. (2019). Curcumin, Gut Microbiota, and Neuroprotection. Nutrients. https://doi.org/10.3390/nu11102426

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