Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

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Items 201–300 of 816

1. Effects of 12 weeks of resistance training on rat gut microbiota composition
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2. Dissecting the role of the gut microbiome and fecal microbiota transplantation in radio- and immunotherapy treatment of colorectal cancer
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3. Genotype–environment interactions determine microbiota plasticity in the sea anemone Nematostella vectensis
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4. Gut microbiome and its potential link to personalized nutrition
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5. High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling
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6. The impact of mass drug administration of antibiotics on the gut microbiota of target populations
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7. Multicompartmental traumatic injury and the microbiome: Shift to a pathobiome
   Jennifer A. Munley, Lauren S. Kelly, Erick E. Pons, Kolenkode B. Kannan, Preston S. Coldwell, Elizabeth M. Whitley, Gwendolyn S. Gillies, Philip Alexander Efron, Ravinder Nagpal, Alicia M. Mohr · 2022 · The Journal of Trauma: Injury, Infection, and Critical Care
8. Diet and Lifestyle Modifications for Fibromyalgia
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9. The Dutch Microbiome Project defines factors that shape the healthy gut microbiome
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10. The gut-heart axis: unveiling the roles of gut microbiota in cardiovascular diseases
    Yuan Zhang, Huimin Wu, Mu Jin, Guirong Feng, Sheng Wang · 2025 · Frontiers in Cardiovascular Medicine
11. Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
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12. Dysbiosis and depression: A study of gut microbiota alterations and functional pathways in antidepressant-naïve mood disorder patients
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13. The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers
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14. Outcomes for gastrostomy‐fed children and their parents: qualitative findings from the ‘Your Tube’ study
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15. Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota
    Dahee Kim, Jing Yan, Jinwoo Bak, Jumin Park, Heeseob Lee, Hyemee Kim · 2022 · Foods
16. Dietary-protein sources modulate host susceptibility to Clostridioides difficile infection through the gut microbiota
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17. Food System Transformation and Gut Microbiota Transition: Evidence on Advancing Obesity, Cardiovascular Diseases, and Cancers—A Narrative Review
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18. Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo
    Pieter Van den Abbeele, Jonas Poppe, Stef Deyaert, Ieva Laurie, Thorsten Klaus Otto Gravert, Anna Abrahamsson, Aurélien Baudot, Kavita Karnik, Davide S. Risso · 2023 · International Journal of Food Sciences and Nutrition
19. Maternal Diet and Gut Microbiota Influence Predisposition to Cardiovascular Disease in Offspring
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20. Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation
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21. Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
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22. Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice
    Suraphan Panyod, Wei‐Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai‐Syuan Huang, Yi‐Hsun Chen, Ting‐Chin David Shen, Chi‐Tang Ho et al. · 2024 · Nutrition and Diabetes
23. The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
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24. The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial
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25. Integrating Dietary Data into Microbiome Studies: A Step Forward for Nutri-Metaomics
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26. Multicompartmental traumatic injury induces sex-specific alterations in the gut microbiome
    Jennifer A. Munley, Lauren S. Kelly, Gwoncheol Park, Gwendolyn S. Gillies, Erick E. Pons, Kolenkode B. Kannan, Elizabeth M. Whitley, Letitia E. Bible, Philip Alexander Efron, Ravinder Nagpal et al. · 2023 · The Journal of Trauma: Injury, Infection, and Critical Care
27. A review on Impact of dietary interventions, drugs, and traditional herbal supplements on the gut microbiome
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28. The Intestinal Microbiome after Traumatic Injury
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29. Influence of angiotensin II on the gut microbiome: modest effects in comparison to experimental factors
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30. Advances in the Relationships Between Cow’s Milk Protein Allergy and Gut Microbiota in Infants
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31. Reconstruction of intestinal microecology of type 2 diabetes by fecal microbiota transplantation: Why and how
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32. Breastfeeding and risk of food allergy and allergic rhinitis in offspring: a systematic review and meta-analysis of cohort studies
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33. Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students
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34. Comparative metagenomics analysis reveals how the diet shapes the gut microbiota in several small mammals
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35. Diet Patterns, the Gut Microbiome, and Alzheimer’s Disease
    Andrea McGrattan, Christopher James Stewart, Aedín Cassidy, Jayne V. Woodside, Claire T. McEvoy · 2022 · Journal of Alzheimer s Disease
36. Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study
    Federica Turati, Federica Concina, Marta Rossi, Federica Fiori, Maria Teresa Parpinel, Martina Taborelli, Attilio Giacosa, Anna Crispo, Eleonora Pagan, Valentina Rosato et al. · 2022 · European Journal of Nutrition
37. Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study
    Jeimy Johana Jimenez Loayza, Seungha Kang, Lauren Schooth, Jing Jie Teh, Ashley de Klerk, Ebony Noon, Jun Zhang, J. Hu, Amy L. Hamilton, Amy L Wilson-O'Brien et al. · 2023 · Gut Microbes
38. Oral supplementation of nicotinamide riboside alters intestinal microbial composition in rats and mice, but not humans
    A. Augusto Peluso, Agnete Troen Lundgaard, Parizad Babaei, Felippe Mousovich‐Neto, Andrea Livia Silva Rocha, Mads V. Damgaard, Emilie Glad Bak, Thiyagarajan Gnanasekaran, Ole Lindgård Dollerup, Samuel A.J. Trammell et al. · 2023 · npj Aging
39. Association of probable post-traumatic stress disorder with dietary pattern and gut microbiome in a cohort of women
    Shanlin Ke, Xu‐Wen Wang, Andrew D. Ratanatharathorn, Tianyi Huang, Andrea L. Roberts, Francine Grodstein, Laura Diane Kubzansky, Karestan Chase Koenen, Yang‐Yu Liu · 2023 · Nature Mental Health
40. Metabolic Insights into Caffeine’s Anti-Adipogenic Effects: An Exploration through Intestinal Microbiota Modulation in Obesity
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41. Current insights on gut microbiome and chronic urticaria: progress in the pathogenesis and opportunities for novel therapeutic approaches
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42. Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review
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43. Is the gut microbiota dysbiotic in patients with classical homocystinuria?
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44. Causal effects in microbiomes using interventional calculus
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45. Microbiota-gut-brain axis: A novel potential target of ketogenic diet for epilepsy
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46. Gut health, the microbiome and dietary choices: An exploration of consumer perspectives
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47. Mulberry Leaf Supplements Effecting Anti-Inflammatory Genes and Improving Obesity in Elderly Overweight Dogs
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48. Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory
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49. The digestive fate of beef versus plant-based burgers from bolus to stool
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50. A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial
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51. Sleep deprivation-induced shifts in gut microbiota: Implications for neurological disorders
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52. DIAGNOSIS AND TREATMENT OF SMALL INTESTINAL BACTERIAL OVERGROWTH: AN OFFICIAL POSITION PAPER FROM THE BRAZILIAN FEDERATION OF GASTROENTEROLOGY
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53. Genomics of host–microbiome interactions in humans
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54. Modulation of Gilthead Sea Bream Gut Microbiota by a Bioactive Egg White Hydrolysate: Interactions Between Bacteria and Host Lipid Metabolism
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55. Tumor immune microenvironment and systemic response in breast cancer
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56. Gut Microbiota and Immunotherapy for Alzheimer’s Disease
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57. Preventing or controlling periodontitis reduces the occurrence of osteonecrosis of the jaw (ONJ) in rice rats (Oryzomys palustris)
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58. Persistence and Sexual Dimorphism of Gut Dysbiosis and Pathobiome after Sepsis and Trauma
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59. Prevalence of enterotoxigenic Bacteroides fragilis in patients with colorectal cancer: a systematic review and meta-analysis
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60. The future of healthy ageing: Wearables in public health, disease prevention and healthcare
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61. Gut Microbiome as a Mediator of Stress Resilience: A Reactive Scope Model Framework
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62. Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?
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63. Recent Advancement of Colorectal Cancer and Their Herbal Essential Oil Treatment
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64. Future foods, dietary factors and healthspan
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65. The interlink between climate changes, gut microbiota, and aging processes
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66. Exploring the human microbiome – A step forward for precision medicine in breast cancer
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67. Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
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68. Prebiotic proanthocyanidins inhibit bile reflux–induced esophageal adenocarcinoma through reshaping the gut microbiome and esophageal metabolome
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69. Microbiome: The impact of the microbiota–gut–brain axis on endometriosis-associated symptoms: mechanisms and opportunities for personalised management strategies
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70. Prebiotics Mitigate the Detrimental Effects of High-Fat Diet on memory, anxiety and microglia functionality in Ageing Mice
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71. Associations of Microbiota and Nutrition with Cognitive Impairment in Diseases
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75. Characterizing the Effects of Calcium and Prebiotic Fiber on Human Gut Microbiota Composition and Function Using a Randomized Crossover Design—A Feasibility Study
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77. Temporal Dynamics of the Intestinal Microbiome Following Short-Term Dietary Restriction
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79. Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans
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80. Effects of probiotics on neurocognitive outcomes in infants and young children: a meta-analysis
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81. The omics of our lives: practices and policies of direct-to-consumer epigenetic and microbiomic testing companies
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83. Nutraceuticals for Gut–Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions
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84. A randomised controlled trial of the effects of Galacto-Oligosaccharides on the gut brain-axis of young females
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86. Postbiotics: An Alternative for Improving Health and Performance of Poultry Production
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87. Ultra-Processed Diets and Endocrine Disruption, Explanation of Missing Link in Rising Cancer Incidence Among Young Adults
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88. Harmonizing gut microbiota dysbiosis: Unveiling the influence of diet and lifestyle interventions
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89. A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging
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90. Dietary fat: a potent microglial influencer
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91. Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
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92. The potential links between human gut microbiota and cardiovascular health and disease - is there a gut-cardiovascular axis?
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93. Harnessing human microbiomes for disease prediction
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94. The Interplay of Microbiome Dysbiosis and Cardiovascular Disease
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95. From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?
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96. Multiple Sampling Capsule Robot for Studying Gut Microbiome
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97. Identification of SIBO Subtypes along with Nutritional Status and Diet as Key Elements of SIBO Therapy
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98. Effects of pregnancy and lactation prebiotics supplementation on infant allergic disease: A randomized controlled trial
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99. Global meta‐analysis reveals the drivers of gut microbiome variation across vertebrates
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100. Dietary Nitrogen and Its Role in the Gut Microbiome and Inflammatory Bowel Disease: A Narrative Review
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