Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study
Open accessAbstract
This study examines nutritional intakes in Gestational diabetes mellitus piloting the myfood24 tool, to explore frequency of meals/snacks, and daily distribution of calories and carbohydrates in relation to glycaemic control. A total of 200 women aged 20–43 years were recruited into this prospective observational study between February 2015 and February 2016. Diet was assessed using myfood24, a novel online 24-h dietary recall tool. Out of 200 women 102 completed both ≥1 dietary recalls and all blood glucose measurements. Blood glucose was self-measured as part of usual care. Differences between groups meeting and exceeding glucose targets in relation to frequency of meal/snack consumption and nutrients were assessed using chi-squared and Mann–Whitney tests. Women achieving a fasting glucose target <5.3 mmol/L, compared to those exceeding it, consumed three meals (92% vs. 78%: p = 0.04) and three snacks (10% vs. 4%: p = 0.06) per day, compared with two or less; and in relation to evening snacks, consumed a higher percentage of daily energy (6% vs. 5%: p = 0.03) and carbohydrates (8% vs. 6%: p = 0.01). Achieving glycaemic control throughout the day was positively associated with snacking (p = 0.008). Achieving glucose targets was associated with having more snacks across the day, and may be associated with frequency and distribution of meals and nutrients. A larger study is required to confirm this.
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In a prospective observational study using the 24 h online diet and glycemic tool "Myfood24 GDM", better glycemic control was demonstrated with more frequent meals.
“In a prospective observational study using the 24 h online diet and glycemic tool (“Myfood24 GDM”), better glycemic control was demonstrated with more frequent meals [75].”
From Gestational Diabetes Mellitus—Recent Literature Review (2022) · cites this paper as [75]
Results §3.2 reports that women meeting the fasting glucose target were more likely to eat three meals rather than fewer (92% vs. 78%; p = 0.04). But the paper’s stated significance threshold was p < 0.01, and its clearer association with control throughout the day concerned snacking, not meal frequency. The claim overstates the evidence for better overall glycaemic control with more frequent meals. (LLM, conf=0.86)
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- Authors
- Morris, M. A., Hutchinson, J., Gianfrancesco, C., Alwan, N. A., Carter, M. C., Scott, E. M., & Cade, J. E.
- Affiliations
- University of Leeds (GB)
- University Hospital Southampton NHS Foundation Trust (GB)
- Corresponding author
- Morris, Michelle A.
- ORCID
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2019-12-18
- Volume
- 12
- Issue
- 1
- Pages
- 3
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC7019496
- OpenAlex
- W2996455392
- Cited by
- 30
- References
- 33
- Citations by year
- 2026: 3 · 2025: 4 · 2023: 4 · 2022: 2 · 2021: 16 · 2020: 1
- FWCI
- 5.17
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- White Rose Research Online (University of Leeds, The University of Sheffield, University of York) (acceptedVersion)
- ePrints Soton (University of Southampton) (acceptedVersion)
- Funders
- NIHR Clinical Research Network (.)
- Medical Research Council (G1100235)
- Topics
- Health Sciences › Medicine › Obstetrics and Gynecology › Gestational Diabetes Research and Management
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- gestational diabetes mellitus, glycemic control, meal frequency, snacking, dietary intake, 24-hour dietary recall, glycemic targets, carbohydrate allocation, energy distribution
- MeSH terms
- Adult, Blood Glucose, Energy Intake, Diet, Feeding Behavior, Female, Humans, Pilot Projects, Pregnancy, Prospective Studies, Nutrition Assessment, Diabetes, Gestational, Young Adult, Meals, Snacks
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