Cited by 211Health Education and ValidationPsychometric Methodologies and TestingNutritional Studies and Diet

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Content Validation through Expert Judgement of an Instrument on the Nutritional Knowledge, Beliefs, and Habits of Pregnant Women

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Fernández-Gómez, Elisabet, Martín-Salvador, Adelina, Luque-Vara, Trinidad, Sánchez-Ojeda, María Angustias, Navarro-Prado, Silvia, Enrique-Mirón, Carmen·2020·Nutrients

Abstract

The aim of this study was to conduct content validation through expert judgement of an instrument which explores the nutritional knowledge, beliefs, and habits during pregnancy. This is a psychometric study in which 14 experts participated in the evaluation of each of the questionnaire items, which were divided into two blocks according to the characteristics of sufficiency, clarity, coherence, and relevance. Fleiss’ κ statistic was used to measure strength of agreement. A pre-test with 102 participants was conducted to measure the degree of understandability of the instrument. The strength of agreement obtained for each of the dimensions was almost perfect. For each pair of experts, strength of agreement ranged between substantial and almost perfect. Sufficiency was the characteristic of the questionnaire that obtained the highest values in the two blocks, and was also the most statistically significant (p < 0.001). Coherence was the most statistically significant characteristic in the first block (p = 0.030). Clarity was the most statistically significant characteristic in the second block (p = 0.037). The wording of five of the twenty original items was corrected. The new version of the instrument attained a high degree of understandability. The results suggest that the instrument is valid and may therefore be applied.

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Metadata

Authors
Fernández-Gómez, E., Martín-Salvador, A., Luque-Vara, T., Sánchez-Ojeda, M. A., Navarro-Prado, S., & Enrique-Mirón, C.
Affiliations
  • Universidad de Granada (ES)
  • Department of Nursing, Faculty of Health Sciences, Melilla Campus, University of Granada, Calle Santander s/n, 52001 Melilla, Spain
Corresponding author
Luque-Vara, Trinidad
Venue
Nutrients
Publisher
MDPI AG
Published
2020-04-18
Volume
12
Issue
4
Pages
1136
ISSN
2072-6643 (ISSN-L)
OpenAlex
W3016844552
Cited by
211
References
3
Citations by year
2026: 40 · 2025: 42 · 2024: 59 · 2023: 32 · 2022: 22 · 2021: 10 · 2020: 4
FWCI
20.09
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Institutional Repository of the University of Granada (University of Granada) (submittedVersion, cc-by)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Health Sciences › Nursing › Research and Theory › Health Education and Validation
  • Social Sciences › Decision Sciences › Management Science and Operations Research › Psychometric Methodologies and Testing
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
content validation, expert opinion, questionnaire development, nutrition knowledge, food beliefs, dietary habits, pregnancy, pregnant women, assessment validity
MeSH terms
Expert Testimony, Feeding Behavior, Female, Humans, Health Knowledge, Attitudes, Practice, Pregnancy, Psychometrics, Surveys and Questionnaires, Pregnant People, Maternal Nutritional Physiological Phenomena, Prenatal Nutritional Physiological Phenomena

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