The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Nutrients and Dietary Patterns Related to Osteoporosis
Open accessAbstract
Osteoporosis is a common chronic disease characterized by a decrease in bone mineral density, impaired bone strength, and an increased risk of fragility fractures. Fragility fractures are associated with significant morbidity, mortality and disability and are a major public health problem worldwide. The influence of nutritional factors on the development and progression of this disease can be significant and is not yet well established. Calcium intake and vitamin D status are considered to be essential for bone metabolism homeostasis. However, some recent studies have questioned the usefulness of calcium and vitamin D supplements in decreasing the risk of fractures. The adequate intake of protein, vegetables and other nutrients is also of interest, and recommendations have been established by expert consensus and clinical practice guidelines. It is important to understand the influence of nutrients not only in isolation but also in the context of a dietary pattern, which is a complex mixture of nutrients. In this review, we evaluate the available scientific evidence for the effects of the main dietary patterns on bone health. Although some dietary patterns seem to have beneficial effects, more studies are needed to fully elucidate the true influence of diet on bone fragility.
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“The most important factors related to bone mineralization and bone mass acquisition are endocrine and mechanical factors, such as habitual physical activity1–3, low sedentary time4–6, a healthy diet7,8, and sun exposure3,9.”
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European guidance for the diagnosis and management of osteoporosis in postmenopausal women
on behalf of the Scientific Advisory Board of the European Society for Clinical and Economic Aspects of Osteoporosis (ESCEO) and the Committees of Scientific Advisors and National Societies of the International Osteoporosis Foundation (IOF), Kanis, J. A., Cooper, C., Rizzoli, R., & Reginster, J.-Y. (2019) · Osteoporosis International · doi:10.1007/s00198-018-4704-5 · Cited by 1,900
Sex steroid deficiency-associated bone loss is microbiota dependent and prevented by probiotics
Li, J.-Y., Chassaing, B., Tyagi, A. M., Vaccaro, C., Luo, T., Adams, J., Darby, T. M., Weitzmann, M. N., Mulle, J. G., Gewirtz, A. T., et al. (2016) · Journal of Clinical Investigation · doi:10.1172/jci86062 · Cited by 643
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford
Appleby, P., Roddam, A., Allen, N., & Key, T. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602659 · Cited by 217
Rizzoli, R., Biver, E., Bonjour, J.-P., Coxam, V., Goltzman, D., Kanis, J. A., Lappe, J., Rejnmark, L., Sahni, S., Weaver, C., et al. (2018) · Osteoporosis International · doi:10.1007/s00198-018-4534-5 · Cited by 164
Cited by
Current Status of the Diagnosis and Management of Osteoporosis
Aibar-Almazán, A., Voltes-Martínez, A., Castellote-Caballero, Y., Afanador-Restrepo, D. F., Carcelén-Fraile, M. D. C., & López-Ruiz, E. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23169465 · Cited by 412
Morini, E., Portaro, S., Leonetti, D., De Cola, M. C., De Luca, R., Bonanno, M., Quartarone, A., & Calabrò, R. S. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20042923 · Cited by 11
Kopiczko, A., Bałdyka, J., Adamczyk, J. G., Nyrć, M., & Gryko, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-93891-9 · Cited by 6
Metadata
- Authors
- Muñoz-Garach, A., García-Fontana, B., & Muñoz-Torres, M.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-07-03
- Volume
- 12
- Issue
- 7
- Pages
- 1986
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W3038720970
- Cited by
- 260
- References
- 4
- FWCI
- 26.98
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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