The DOI matches its Crossref record; 69 of the 70 references it cites were found in a registry or an index.
Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
Open accessAbstract
Intro: Globally, the prevalence of overweight and obesity is increasing among children and younger adults and is associated with unhealthy dietary habits and lack of physical activity. School food is increasingly brought forward as a policy to address the unhealthy eating patterns among young people. Aim: This study investigated the evidence for the effectiveness of school-based food and nutrition interventions on health outcomes by reviewing scientific evidence-based intervention studies amongst children at the international level. Methods: This study was based on a systematic review using the PRISMA guidelines. Three electronic databases were systematically searched, reference lists were screened for studies evaluating school-based food and nutrition interventions that promoted children’s dietary behaviour and health aiming changes in the body composition among children. Articles dating from 2014 to 2019 were selected and reported effects on anthropometry, dietary behaviour, nutritional knowledge, and attitude. Results: The review showed that school-based interventions in general were able to affect attitudes, knowledge, behaviour and anthropometry, but that the design of the intervention affects the size of the effect. In general, food focused interventions taking an environmental approach seemed to be most effective. Conclusions: School-based interventions (including multicomponent interventions) can be an effective and promising means for promoting healthy eating, improving dietary behaviour, attitude and anthropometry among young children. Thus, schools as a system have the potential to make lasting improvements, ensuring healthy school environment around the globe for the betterment of children’s short- and long-term health.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“This finding is consistent with recent empirical evidence [46–49], highlighting the potential of such interventions to address the complex factors influencing adolescents’ eating behaviour.”
From School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review (2024) · cites this paper as [49]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“Effective intervention components focusing on children emphasise antecedents, particularly parental involvement in shaping eating behaviour and the importance of healthy food accessibility [32, 34, 49].”
From School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review (2024) · cites this paper as [49]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The Epidemiology of Obesity: A Big Picture
Hruby, A., & Hu, F. B. (2014) · PharmacoEconomics · doi:10.1007/s40273-014-0243-x · Cited by 3,207
Morbidity and mortality associated with obesity
Abdelaal, M., le Roux, C. W., & Docherty, N. G. (2017) · Annals of Translational Medicine · doi:10.21037/atm.2017.03.107 · Cited by 1,052
Nutrition Education: Linking Research, Theory, and Practice
Schuster, E. (2011) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2011.04.007 · Cited by 691
Evans, C. E., Christian, M. S., Cleghorn, C. L., Greenwood, D. C., & Cade, J. E. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.030270 · Cited by 488
Diet Quality and Academic Performance*
Florence, M. D., Asbridge, M., & Veugelers, P. J. (2008) · Journal of School Health · doi:10.1111/j.1746-1561.2008.00288.x · Cited by 475
Micha, R., Karageorgou, D., Bakogianni, I., Trichia, E., Whitsel, L., Story, M., Peñalvo, J., & Mozaffarian, D. (2018) · PLoS ONE · doi:10.1371/journal.pone.0194555 · Cited by 461
Obesity in Children and Adolescents
Cali, A. M. G., & Caprio, S. (2008) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2008-1363 · Cited by 453
Van Cauwenberghe, E., Maes, L., Spittaels, H., van Lenthe, F. J., Brug, J., Oppert, J.-M., & De Bourdeaudhuij, I. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509993370 · Cited by 441
Nutrition education: linking research, theory, and practice.
Contento, I. R. (2008) · PubMed · Cited by 386
Christian, P. S. (2010) · JAMA · doi:10.1001/jama.2010.1861 · Cited by 263
Flagged first, then by citations
1 of the 70 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- Zafiropulos, V., Chatzi, V., Petros, D., Markaki, A., Zacharias, F., and Nikolaos, T. (2015, January 6–9). Preliminary Results of A Dietary Intervention among Primary-School Children. Proceedings of the European Congress on Obesity, Prague, Czech Republic.
Cited by
Sorted by citations
Raut, S., Dirghayu, K. C., Singh, D. R., Dhungana, R. R., Pradhan, P. M. S., & Sunuwar, D. R. (2024) · BMC Nutrition · doi:10.1186/s40795-024-00850-0 · Cited by 63
Mizia, S., Felińczak, A., Włodarek, D., & Syrkiewicz-Świtała, M. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18083996 · Cited by 74
Mancone, S., Corrado, S., Tosti, B., Spica, G., Siena, F. D., Misiti, F., & Diotaiuti, P. (2024) · Frontiers in Psychology · doi:10.3389/fpsyg.2024.1405414 · Cited by 86
Burgaz, C., Gorasso, V., Achten, W., Batis, C., Castronuovo, L., Diouf, A., Asiki, G., Swinburn, B. A., Unar‐Munguía, M., Devleesschauwer, B., et al. (2023) · Food Security · doi:10.1007/s12571-023-01385-1 · Cited by 72
Veronese, N., Gianfredi, V., Solmi, M., Barbagallo, M., Dominguez, L. J., Mandalà, C., Palermo, C. D., Carruba, L., Solimando, L., Stubbs, B., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.06.021 · Cited by 47
School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review
Samad, N., Bearne, L., Noor, F. M., Akter, F., & Parmar, D. (2024) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-024-01668-6 · Cited by 41
“This finding is consistent with recent empirical evidence [46–49], highlighting the potential of such interventions to address the complex factors influencing adolescents’ eating behaviour.”
BackgroundResultA qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
McInnes, C., Carstairs, S. A., & Cecil, J. E. (2023) · Frontiers in Psychology · doi:10.3389/fpsyg.2023.1196142 · Cited by 46
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
Devine, L. D., Hill, A., & Gallagher, A. M. (2023) · Proceedings of The Nutrition Society · doi:10.1017/s0029665123002197 · Cited by 34
Vaughan, K. L., Cade, J. E., Hetherington, M. M., Webster, J., & Evans, C. E. L. (2024) · Appetite · doi:10.1016/j.appet.2024.107238 · Cited by 33
Free school meals for all poor children in Europe: An important and affordable target?
Guio, A. (2023) · Children & Society · doi:10.1111/chso.12700 · Cited by 30
Jia, S. S., Liu, Q., Allman-Farinelli, M. A., Partridge, S. R., Pratten, A., Yates, L., Stevens, M. L., & McGill, B. (2022) · Nutrients · doi:10.3390/nu14040892 · Cited by 39
Tabak, R. G., Kandula, N. R., Angell, S. Y., Brewer, L. C., Grandner, M. A., Hayman, L. L., Ing, C. T., Joseph, J. J., Moise, N., Nelson, S. E., et al. (2025) · Circulation · doi:10.1161/cir.0000000000001349 · Cited by 24
Fathi, L. I., Walker, J. L., Dix, C. F., Cartwright, J. R., Joubert, S., Carmichael, K. A., Huang, Y.-S., Littlewood, R., & Truby, H. (2023) · Public Health Nutrition · doi:10.1017/s1368980023001647 · Cited by 30
Drouka, A., Brikou, D., Causeret, C., Malla, N. A. A. A., Sibalo, S., Ávila, C., Alcat, G., Kapetanakou, A., Gurviez, P., Fellah-Dehiri, N., et al. (2023) · Children · doi:10.3390/children10101676 · Cited by 26
Raghoebar, S., Mesch, A., Gulikers, J. T. M., Winkens, L. H. H., Wesselink, R., & Haveman‐Nies, A. (2023) · Appetite · doi:10.1016/j.appet.2023.107196 · Cited by 21
Horovitz, O. (2025) · Nutrients · doi:10.3390/nu17101744 · Cited by 22
Yang, L., Liu, Y., Yan, C., Chen, Y., Zeng, Z., Shen, Q., Zhang, F., Zhang, T., & Liu, Z. (2025) · Psychiatry · doi:10.1080/00332747.2025.2530353 · Cited by 15
Shatwan, I. M., Alhefani, R. S., Bukhari, M. F., Hanbazazah, D. A., Srour, J. K., Surendran, S., Aljefree, N. M., & Almoraie, N. M. (2023) · JMIR Pediatrics and Parenting · doi:10.2196/43160 · Cited by 16
Gauvin, L. I., Barnett, T. A., Dea, C., Doré, I., Drouin, O., Frohlich, K. L., Henderson, M., & Sylvestre, M. (2022) · Canadian Journal of Public Health · doi:10.17269/s41997-021-00569-6 · Cited by 14
Vici, G., Giustozzi, D., Camilletti, D., Zufolino, S., Malandrino, L., Renzi, S., Pucciarelli, S., Vincenzetti, S., Belli, L., & Polzonetti, V. (2025) · Journal of Translational Medicine · doi:10.1186/s12967-025-06626-9 · Cited by 13
Ljubičić, M., Sarić, M. M., Rumbak, I., Barić, I. C., Sarić, A., Komes, D., Šatalić, Z., Dželalija, B., & Guiné, R. P. F. (2022) · Foods · doi:10.3390/foods11152347 · Cited by 13
Warren, M., O’Connor, C. P., Lee, J. E., Burton, J. P., Walton, D. M., Keathley, J., Wammes, M., & Osuch, E. A. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1339269 · Cited by 15
Locke, A., James, M., Jones, H., Davies, R., Williams, F., & Brophy, S. T. (2025) · BMJ Open · doi:10.1136/bmjopen-2024-093244 · Cited by 31
Vasquez-Mamani, L. N., Cueva-Calizaya, L. A., Díaz, N. D. C. G., Saintila, J., & Calizaya-Milla, Y. E. (2025) · Journal of Multidisciplinary Healthcare · doi:10.2147/jmdh.s507564 · Cited by 18
Allcott-Watson, H., Chater, A., Troop, N., & Howlett, N. (2023) · Health Psychology Review · doi:10.1080/17437199.2023.2173631 · Cited by 12
Gyasi, P. A., Zhou, L., Chen, Z., Numawoseh, E. E., & Opoku-Agyemang, A. (2023) · Health Education Research · doi:10.1093/her/cyad045 · Cited by 10
Outzen, M. H., Thorsen, A.-V., Davydova, A., Thyregod, C., Christensen, T., Grønborg, I. M., Trolle, E., Sabinsky, M. S., & Ravn‐Haren, G. (2023) · Nutrients · doi:10.3390/nu15122735 · Cited by 9
Fathi, L. I., Yang, D., Walker, J. L., Robinson, M., Littlewood, R., & Truby, H. (2024) · Health Promotion Journal of Australia · doi:10.1002/hpja.847 · Cited by 12
Roccaldo, R., Censi, L., D’Addezio, L., Canani, S. B., & Gennaro, L. (2024) · Nutrients · doi:10.3390/nu16132057 · Cited by 10
D’Antonio, G., Sansone, V., Postiglione, M., Battista, G., Gallé, F., Pelullo, C. P., & Giuseppe, G. D. (2024) · Nutrients · doi:10.3390/nu16234162 · Cited by 12
Orhan, B. E., Alkasasbeh, W. J., Karaçam, A., Canlı, U., Adigüzel, N. S., & Amawi, A. T. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1754963 · Cited by 9
Kempler, J. V., Margerison, C., Nanayakkara, J., & Booth, A. (2024) · Archives of Public Health · doi:10.1186/s13690-024-01449-4 · Cited by 8
Gallegos, D., Manson, A., Vidgen, H. A., Byrne, R., & Johnson, B. J. (2025) · Current Obesity Reports · doi:10.1007/s13679-025-00635-x · Cited by 11
Are interventions for environmentally sustainable dietary behaviours effective? A review
Ran, Y., Persson, U. M., Lindahl, T., Jonell, M., Brons, A., Macura, B., Candel, J., Hatab, A. A., & Röös, E. (2025) · Environmental Research Food Systems · doi:10.1088/2976-601x/adda4e · Cited by 8
Tariq, A., Gray, E., Gregory, A. M., & Chan, S. W. Y. (2024) · Wellcome Open Research · doi:10.12688/wellcomeopenres.22685.1 · Cited by 10
Effectiveness of nutrition interventions in Australian secondary schools: A systematic review
Comeau, A., Mertens, B., Bachwal, L., Utter, J., & van Herwerden, L. A. (2023) · Health Promotion Journal of Australia · doi:10.1002/hpja.787 · Cited by 7
Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
Koch, P. A., Wolf, R. L., Trent, R., Ang, I. Y. H., Dallefeld, M., Tipton, E., Gray, H. L., Guerra, L. A., & Noia, J. D. (2021) · Nutrients · doi:10.3390/nu13093085 · Cited by 7
Calvert, S., Dempsey, R. C., Povey, R. C., & Clark-Carter, D. D. (2022) · British Journal of Health Psychology · doi:10.1111/bjhp.12581 · Cited by 7
Vaughan, K. L., Cade, J. E., Hetherington, M. M., Cockroft, J. E., Heinen, M. M., Rippin, H. L., & Evans, C. E. L. (2022) · Trials · doi:10.1186/s13063-022-06558-5 · Cited by 7
Genovart, M. B., Manera-Bassols, M., Castell, G. S., Cunillera, O., Castell-Abat, C., & Cabezas, C. (2022) · BMC Public Health · doi:10.1186/s12889-022-14571-1 · Cited by 7
Sandri, E. (2025) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2025.101185 · Cited by 6
Rossi, L., Gianfredi, V., Lezo, A., Maggi, S., Nucci, D., Onder, G., Silano, M., Troiano, E., Volpe, M., Zanetti, M., et al. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1708486 · Cited by 6
Ncanywa, T., Dyantyi, N., & Asaleye, A. J. (2025) · Economies · doi:10.3390/economies13040107 · Cited by 6
Carrasco‐Marín, F., Petermann-Rocha, F. E., Martorell, M., Concha-Cisternas, Y., Parra-Soto, S. L., Zapata‐Lamana, R., Albornoz-Guerrero, J., García-Pérez-de-Sevilla, G., Parra-Rizo, M. A., & Cigarroa, I. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192013690 · Cited by 6
Ramadas, A., Rizal, H., Rajakumar, S., Mariapun, J., Yasin, S., Armstrong, M. E. G., & Su, T. T. (2024) · Scientific Reports · doi:10.1038/s41598-024-61090-7 · Cited by 5
Intorre, F., Foddai, M. S., & Venneria, E. (2025) · Healthcare · doi:10.3390/healthcare13090980 · Cited by 5
Petruzzelli, M., Amadori, S., Ihle, R., Fridel, M., & Vittuari, M. (2025) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2025.146015 · Cited by 6
Kokthi, E., Miftari, I., Hasani, A., Tili, I., & Basha, A. (2025) · Discover Sustainability · doi:10.1007/s43621-025-02466-1 · Cited by 6
Imad, N., Hall, A. E., Nathan, N., Shoesmith, A., Pearson, N., Lum, M., Grady, A., Nolan, E., & Yoong, S. (2025) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-024-01699-z · Cited by 7
From activity to obesity: understanding gender and type of school divide among Saudi adolescents
Said, M. A., & Alibrahim, M. S. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1552243 · Cited by 7
Rosi, A., Scazzina, F., Bonifaz, M. A. T., Giampieri, F., Ammar, A., Trabelsi, K., Abdelkarim, O., Aly, M., Frías-Toral, E., Pons, J., et al. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1654645 · Cited by 5
Machado‐Rodrigues, A. M., Rodrigues, D., Gama, A., Nogueira, H. G. D. S. M., Silva, R., Mascarenhas, L. P. G., & Padez, C. M. P. (2021) · Minerva Pediatrics · doi:10.23736/s2724-5276.21.06584-8 · Cited by 5
Mihaylova, D. S., Popova, A. T., Goranova, Z. T., Doykina, P., & Goranov, B. G. (2023) · Food Technology and Biotechnology · doi:10.17113/ftb.61.03.23.7843 · Cited by 5
Niškanović, J., Stojisavljević, D., Stojisavljević, S., Djikanović, B., & Manigoda, D. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3853 · Cited by 5
Mesch, A., Engels, M., Raghoebar, S., Winkens, L. H. H., Gulikers, J. T. M., Wesselink, R., & Haveman‐Nies, A. (2025) · BMC Public Health · doi:10.1186/s12889-025-22155-y · Cited by 6
Busch, V., Steenkamer, I., van Nassau, F., van Opdorp, P. A. J., van Houtum, L., Verhoeff, A. P., & Twisk, J. W. R. (2023) · Journal of School Health · doi:10.1111/josh.13363 · Cited by 5
Irankhah, K., Asadimehr, S., Kiani, B., Jamali, J., Rezvani, R., & Sobhani, S. R. (2024) · Frontiers in Public Health · doi:10.3389/fpubh.2024.1358423 · Cited by 4
Situmorang, M. L., Mandic, S., Keall, M., Smith, M., Donnellan, N., & Coppell, K. J. (2024) · Public Health Nutrition · doi:10.1017/s1368980024001782 · Cited by 4
Free, healthy school lunches in New Zealand: A Value for Investment analysis
Toro, C. M., King, J., Mackay, S., Tipene‐Leach, D., & Swinburn, B. A. (2025) · BMC Public Health · doi:10.1186/s12889-025-24529-8 · Cited by 6
Ren, X., Jensen, B. W., Larsen, S. C., Rohde, J. F., Specht, I. O., Nielsen, B., Husby, I., Bugge, A., Andersen, L. B., Trolle, E., et al. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph181910543 · Cited by 4
Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review
Musfira, M., & Hadju, V. (2024) · Scripta Medica · doi:10.5937/scriptamed55-49461 · Cited by 4
Policy analysis in school meals program: regulation impacts on in-school food fortification
Sari, N. P. W. P., Mazenda, A., Katiyatiya, C. L. F., Nguyen, M., & Vuong, Q. (2025) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2025.2505041 · Cited by 9
Rajan, V., Das, A., Jayaseelan, V., Lohani, K. K., & Lahariya, C. (2025) · Preventive Medicine Research & Reviews · doi:10.4103/pmrr.pmrr_159_24 · Cited by 4
Forray, A. I., Gologan, A.-G., Coman, M. A., Cherecheș, R. M., Petreuș, D., Vizitiu, S., & Borzan, C. M. (2021) · Acta Medica Transilvanica · doi:10.2478/amtsb-2021-0041 · Cited by 4
Coxon, C., & Gibson, E. L. (2025) · Frontiers in Education · doi:10.3389/feduc.2025.1656924 · Cited by 5
Fontana, L., Innocenti, P. D., Franchini, C., Menghi, L., Biasini, B., Rosi, A., Bontempo, L., Scazzina, F., Endrizzi, I., & Gasperi, F. (2025) · Appetite · doi:10.1016/j.appet.2025.108388 · Cited by 3
Kang, M., Park, J., Kim, Y., Son, K., Park, K. H., & Lim, H. (2026) · Nutrition Research · doi:10.1016/j.nutres.2026.01.006 · Cited by 3
Braga-Pontes, C., Pratas, E., Novo, Â., Domingues, B., Miguens, R., & Dias, S. S. (2020) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.10.3.24 · Cited by 3
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
Sanchez, M. G. H., Bellini, S., Christensen, W., Jefferies, L., Lecheminant, J. D., Patten, E., Redelfs, A. H., Stokes, N., Wang, J., Rennick, M., et al. (2023) · Nutrients · doi:10.3390/nu15214496 · Cited by 3
STUDY OF THE EATING HABITS AND BEHAVIOR OF BULGARIAN STUDENTS AND THEIR IMPACT ON THEIR HEALTH
Бачева, М., Todorova, D., Obreykova, M., & Andonova, A. (2024) · Journal of IMAB - Annual Proceeding (Scientific Papers) · doi:10.5272/jimab.2024303.5664 · Cited by 3
Górnicka, M., Keser, I., Kaleta, A., & Jeruszka-Bielak, M. (2024) · Applied Sciences · doi:10.3390/app14188163 · Cited by 3
Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study
Kifle, M. M., Terragni, L., & Morseth, M. S. (2024) · BMC Nutrition · doi:10.1186/s40795-024-00946-7 · Cited by 3
Henriques, P., de Alvarenga, C. R. T., Menezes, M. M. S., Ferreira, D. M., Burlandy, L., & Soares, B. D. (2025) · Nutrients · doi:10.3390/nu17030528 · Cited by 3
Mikkelsen, B. E., Romani, A. Q., & Brandão, M. P. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182111127 · Cited by 3
Self-citationThe social ecology of health promotion within war-effected refugee preschool children
Kuru, N., Alıcı, N. K., & Akman, B. (2023) · International Journal of Intercultural Relations · doi:10.1016/j.ijintrel.2023.101788 · Cited by 3
Fresh vegetables with a story: market gardening for a sustainable food transition
Milford, A. B., & Reed, M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-98828-5.00003-6 · Cited by 4
Senevirathne, C. P., Katulanda, P., de Silva, P., Prashadika, D., & Senarathne, L. (2023) · medRxiv · doi:10.1101/2023.09.10.23295336 · Cited by 3
Locke, A., James, M., Jones, H. E., Davies, R., Williams, F., & Brophy, S. T. (2024) · medRxiv · doi:10.1101/2024.09.03.24312981 · Cited by 3
Kempler, J. V., Margerison, C., Nanayakkara, J., & Booth, A. (2025) · Archives of Public Health · doi:10.1186/s13690-025-01761-7 · Cited by 2
Şahin, H. Ş., & Özkaya, V. (2025) · BMC Public Health · doi:10.1186/s12889-025-21375-6 · Cited by 2
Fathi, L. I., Young, C., Anne, C., Porter, D., Taylor, D., Dick, M., Morrison, C., Chai, L. K., Nethery, Z., Cacavas, K., et al. (2025) · Health Promotion Journal of Australia · doi:10.1002/hpja.70087 · Cited by 2
Nindrea, R. D., Assanangkornchai, S., Muchtar, M., Chongsuvivatwong, V., & Wichaidit, W. (2025) · PLoS ONE · doi:10.1371/journal.pone.0331312 · Cited by 3
Koçyiğit, E., Bozkurt, O., Kocaadam-Bozkurt, B., & Altay, D. U. (2025) · BMC Public Health · doi:10.1186/s12889-025-25046-4 · Cited by 2
Física), G. D. I. E. (. F. Y. P. D. L. A., & Abarca-Sos, A. (2022) · Universidad de Zaragoza eBooks · doi:10.26754/uz.978-84-18321-37-5 · Cited by 3
INTERVENÇÕES NÃO FARMACOLÓGICAS NO MANEJO DA OBESIDADE INFANTIL: UMA OVERVIEW
da Silva, C. O., Pereira, F. G. F., Ibiapina, A. R. D. S., Claro, M. D. L., Leite, J. R., Cirilo, M. V. L., Moreno, S. M., & Lima, L. H. D. O. (2023) · Arquivos de Ciências da Saúde da UNIPAR · doi:10.25110/arqsaude.v27i2.2023-019 · Cited by 2
Laureati, M., & Proserpio, C. (2024) · Royal Society of Chemistry eBooks · doi:10.1039/bk9781839166655-00405 · Cited by 2
Automatic Image Recognition Meal Reporting Among Young Adults: Randomized Controlled Trial
Sahoo, P. K., Chiu, S. Y., Lin, Y., Chen, C., Irianti, D., Chen, H., Sarkar, M., & Liu, Y. (2025) · JMIR mhealth and uhealth · doi:10.2196/60070 · Cited by 3
Boyar, L., White, C. M., Vanderlee, L., Bhawra, J., & Hammond, D. G. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01109-y · Cited by 2
Olgacher, D., Aldukair, S., Clarke, M. J., McCarthy, D., & Woodside, J. V. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf144 · Cited by 6
Eating habits of polish children
Krajewska-Pędzik, A., Mikowska, K., & Kozubal, A. (2023) · Journal of Kinesiology and Exercise Sciences · doi:10.5604/01.3001.0054.1825 · Cited by 1
Senevirathne, C. P., Katulanda, P., de Silva, P., Prashadika, D., Senarathne, L., & Fernando, M. (2024) · PLoS ONE · doi:10.1371/journal.pone.0291893 · Cited by 1
Promoting a healthy diet for chronic disease prevention and environmental sustainability
Kushitor, S. B., Larbi-Sarpong, D. E., William, J., Bour, H., & Boateng, M. O. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-15976-3.00020-9 · Cited by 1
Mesch, A., Raghoebar, S., Wesselink, R., Gulikers, J. T. M., Winkens, L. H. H., & Haveman‐Nies, A. (2025) · Environmental Education Research · doi:10.1080/13504622.2025.2544798 · Cited by 1
Brown, B., Adediran, E., Taylor, E., Ose, D. J., & Okuyemi, K. S. (2025) · American Journal of Lifestyle Medicine · doi:10.1177/15598276251370976 · Cited by 2
Adolescent health knowledge and awareness: A comparative study of India and the United States
Majeed, A. K. A., & Raj, J. K. (2025) · Journal of Public Health Research · doi:10.1177/22799036251373014 · Cited by 1
The Impact of Physical Activity at School on the Nutritional Behavior of Overweight Children
Ługowska, K., Baczewska, B., Trafiałek, J., & Kolanowski, W. (2025) · Nutrients · doi:10.3390/nu17243905 · Cited by 1
Factors influencing nutrition education in elementary schools: A qualitative study
Franco‐Arellano, B., Vogel, E., Stein, M., Brown, J. M., Laketa, V., & Arcand, J. (2025) · Health Education Journal · doi:10.1177/00178969251386236 · Cited by 1
Sijangga, M. O., Hositanisita, H., Lewis, E. C., Hadi, H., Matsuzaki, M., Surkan, P. J., Kang, Y., Purnamasari, S. D., Kurniasari, Y., & Gittelsohn, J. (2026) · Journal of Nutritional Science · doi:10.1017/jns.2025.10068 · Cited by 1
Şimşek, A., Ulker, M. T., Kaya, A. K., Aksu, A., Kurtulus, A., & Temiz, D. (2026) · Sport Sciences for Health · doi:10.1007/s11332-026-01655-3 · Cited by 1
Piirsalu, E., Tool, B., Vidal, I., & Franco, M. (2026) · Preventive Medicine · doi:10.1016/j.ypmed.2026.108515 · Cited by 1
Metadata
- Authors
- Chaudhary, A., Sudzina, F., & Mikkelsen, B. E.
- Affiliations
- Independent Researcher, Kastrupvej 79, 2300 Copenhagen, Denmark
- Prague University of Economics and Business (CZ)
- University of Copenhagen (DK)
- Corresponding author
- Sudzina, František
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-09-22
- Volume
- 12
- Issue
- 9
- Pages
- 2894
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC7551272
- OpenAlex
- W3087796887
- Cited by
- 199
- References
- 70
- Citations by year
- 2026: 30 · 2025: 60 · 2024: 41 · 2023: 48 · 2022: 12 · 2021: 7 · 2020: 1
- FWCI
- 2.84
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- VBN Forskningsportal (Aalborg Universitet) (publishedVersion, cc-by)
- Research at the University of Copenhagen (University of Copenhagen) (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › School Health and Nursing Education
- Keywords
- school-based intervention, healthy eating, children, dietary behaviour, nutrition knowledge, anthropometry, body composition, childhood obesity, overweight, environmental approach, multicomponent intervention, school nutrition policy, nutrition attitudes
- MeSH terms
- Diet, Healthy, Adolescent, Body Composition, Child, Child, Preschool, Feeding Behavior, Humans, Health Knowledge, Attitudes, Practice, School Health Services, Schools, Health Behavior, Body Mass Index, Overweight, Pediatric Obesity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review