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Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
Open accessAbstract
Dietary modulation of the gastro-intestinal microbiota is a potential target in improving healthy ageing and age-related functional outcomes, including cognitive decline. We explored the association between diet, gastro-intestinal microbiota and cognition in Dutch healthy older adults of the ‘New dietary strategies addressing the specific needs of the elderly population for healthy aging in Europe’ (NU-AGE) study. The microbiota profile of 452 fecal samples from 226 subjects was determined using a 16S ribosomal RNA gene-targeted microarray. Dietary intake was assessed by 7-day food records. Cognitive functioning was measured with an extensive cognitive test battery. We observed a dietary and microbial pro- to anti-inflammatory gradient associated with diets richer in animal- or plant-based foods. Fresh fruits, nuts, seeds and peanuts, red and processed meat and grain products were most strongly associated to microbiota composition. Plant-rich diets containing fresh fruits, nuts, seeds and peanuts were positively correlated with alpha-diversity, various taxa from the Bacteroidetes phylum and anti-inflammatory species, including those related to Faecalibacterium prausnitzii and Eubacterium rectale and E. biforme. Animal product-rich diets associated with pro-inflammatory species, including those related to Ruminococcus gnavus and Collinsella spp.. Cognition was neither associated with microbiota composition nor alpha-diversity. In conclusion, diets richer in animal- and plant-based foods were related to a pro- and anti-inflammatory microbial profile, while cognition was associated with neither.
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“Moreover, this phenomenon exists simultaneously in species such as Drosophila,219 fish,220 mice,221 rats,222 and humans.223”
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Ruminococcus gnavus : friend or foe for human health
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The role of nutrition in inflammaging
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Metadata
- Authors
- van Soest, A. P. M., Hermes, G. D. A., Berendsen, A. A. M., van de Rest, O., Zoetendal, E. G., Fuentes, S., Santoro, A., Franceschi, C., de Groot, L. C. P. G. M., & de Vos, W. M.
- Affiliations
- Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands
- Wageningen University & Research (NL)
- National Institute for Public Health and the Environment (NL)
- University of Bologna (IT)
- N. I. Lobachevsky State University of Nizhny Novgorod (RU)
- Laboratory of Microbiology, Wageningen University & Research, 6708WE Wageningen, The Netherlands
- ORCID
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2020-11-12
- Volume
- 12
- Issue
- 11
- Pages
- 3471
- ISSN
- 2072-6643 (ISSN-L)
- PMC
- PMC7697493
- OpenAlex
- W3103664997
- Cited by
- 118
- References
- 89
- Citations by year
- 2026: 8 · 2025: 22 · 2024: 26 · 2023: 38 · 2022: 19 · 2021: 5
- FWCI
- 5.02
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Nutrients (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion, cc-by)
- Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Työväentutkimus Vuosikirja (submittedVersion)
- Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
- Rivm (National Institute for Public Health and the Environment) (submittedVersion)
- Rivm (National Institute for Public Health and the Environment) (submittedVersion, other-oa)
- Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
- Funders
- Seventh Framework Programme (266486)
- Horizon 2020 Framework Programme (818368)
- Spinoza award of The Netherlands Organization for Scientific Research 2008 (n/a)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- gut microbiota, diet, cognitive function, older adults, healthy aging, inflammation, plant-based diet, animal-based diet, alpha diversity, Faecalibacterium prausnitzii, Ruminococcus gnavus, Bacteroidetes, red and processed meat, fresh fruits, nuts and seeds, cognitive decline
- MeSH terms
- Gastrointestinal Microbiome, Aged, Bacteria, Cognition, Feces, Female, Humans, Male, Netherlands, RNA, Ribosomal, 16S, Diet, Mediterranean, Healthy Volunteers
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