Cited by 32Vitamin D Research StudiesDiet and metabolism studiesVitamin K Research Studies

The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.

Obesity and Circulating Levels of Vitamin D before and after Weight Loss Induced by a Very Low-Calorie Ketogenic Diet

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Abstract

Background: Vitamin D plays a pivotal role in calcium and phosphorus metabolism, also influencing bone tissue. Several studies have reported that vitamin D blood levels were significantly lower in people with obesity, probably due to its uptake by the adipose tissue. Clinical studies that investigated the changes of circulating levels of vitamin D following weight loss reported controversial data. A very low-calorie ketogenic diet is acknowledged as a reliable treatment to achieve a rapid weight loss. Therefore, we investigated the effect of weight loss, consequent to a very low-calorie ketogenic diet, on vitamin D blood concentrations. Methods: A cohort of 31 people with obesity underwent a very low-calorie ketogenic diet for 10–12 weeks. The serum concentrations of vitamin D, parathormone, calcium and phosphorous were measured before and after weight loss; they were compared to a control group of 20 non-obese, non-diabetic, age- and gender-matched persons. Results: Patients with obesity had a higher habitual intake of vitamin D than the control group (p < 0.05). However, the vitamin D blood levels of the obese group were significantly lower than those of the control group (p < 0.005) and they increased after weight loss (p < 0.001). At baseline, vitamin D blood concentrations of the persons with obesity were significantly correlated with both fat mass–kg (r = −0.40; p < 0.05) and body mass index (r = −0.47; p < 0.01). Following very low-calorie ketogenic diet, the change in vitamin D serum concentrations was correlated only with the change in fat mass–kg (r = −0.43; p < 0.01). Conclusion: This study confirmed that patients with obesity have lower vitamin D levels that normalize after significant weight loss, supporting the hypothesis that vitamin D is stored in the adipose tissue and released following weight loss.

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Authors
Buscemi, S., Buscemi, C., Corleo, D., De Pergola, G., Caldarella, R., Meli, F., Randazzo, C., Milazzo, S., Barile, A. M., Rosafio, G., Settipani, V., Gurrera, S., Borzì, A. M., & Ciaccio, M.
Affiliations
  • Azienda Ospedaliera Universitaria Policlinico "Paolo Giaccone" di Palermo (IT)
  • Department of Biomedical Science and Human Oncology, School of Medicine, Policlinico, University of Bari, 70124 Bari, Italy
Corresponding author
Buscemi, Silvio
Venue
Nutrients
Publisher
MDPI AG
Published
2021-05-27
Volume
13
Issue
6
Pages
1829
ISSN
2072-6643 (ISSN-L)
OpenAlex
W3164088268
Cited by
32
References
26
Citations by year
2026: 2 · 2025: 8 · 2024: 6 · 2023: 9 · 2022: 6 · 2021: 1
FWCI
3.66
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Nova Science Publishers (Nova Science Publishers, Inc.) (submittedVersion, other-oa)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Vitamin D Research Studies
  • Health Sciences › Medicine › Physiology (medical) › Diet and metabolism studies
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin K Research Studies
Keywords
vitamin D, obesity, very low-calorie ketogenic diet, weight loss, serum vitamin D levels, parathyroid hormone, calcium and phosphorus metabolism, body mass index, fat mass
MeSH terms
Adipose Tissue, Adult, Female, Humans, Male, Middle Aged, Obesity, Parathyroid Hormone, Vitamin D, Cohort Studies, Weight Loss, Diet, Ketogenic

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