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Cited by 29

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review

Kowalsky, Tatianna Oliva, Morilla Romero de la Osa, Rubén, Cerrillo, Isabel·2022·Nutrients
DOI 10.3390/nu14050928
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Abstract

Background. Climate change and global health are inextricably linked. Thus, health systems and their professionals must adapt and evolve without losing quality of care. Aim(s). To identify health and environmental co-benefits derived from a sustainable diet and promotion strategies that favor its implementation. Methods. A systematic search for articles published on sustainable diets and human/planetary health published between 2013 and 2020 was conducted on the databases PubMed, Cinahl, Scopus and Trip from 4 to 7 May 2020 in accordance with the PRISMA guideline. Results. A total of 201 articles was retrieved, but only 21 were included. A calorie-balanced diet mainly based on food of plant origin that would allow the attainment of 60% of daily caloric requirements and a low protein intake from animal foods (focusing in fish and poultry) could significantly reduce global morbi-mortality and the dietary environmental impact maintaining a framework of sustainability conditioned by the consumption of fresh, seasonal, locally produced and minimally packaged products. Discussion. The implementation of sustainable diets requires working on the triangulation of concepts of food–health–environment from schools and that is permanently reinforced during all stages of the life by healthcare workers, who should establish the appropriate modifications according to the age, gender and health situation.

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Research works printed but not linked: 33

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Cited by

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Metadata

Authors
Kowalsky, T. O., Morilla Romero de la Osa, R., & Cerrillo, I.
Affiliations
  • Department of Nursing, Faculty of Nursing, Physiotherapy and Podiatry, Universidad de Sevilla, 41015 Seville, Spain
  • Alimentta, Think Tank para la Transición Alimentaria, 18320 Santa Fe, Spain
ORCID
Venue
Nutrients
Publisher
MDPI AG
Published
2022-02-22
Volume
14
Issue
5
Pages
928
ISSN
2072-6643
DOI
10.3390/nu14050928
Cited by
29
References
3
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)

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