Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 2

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Evaluation of the Nutritional Education Program in Increasing Nutrition-Related Knowledge in a Group of Girls Aged 10–12 Years from Ballet School and Artistic Gymnastics Classes

Leonkiewicz, Magdalena, Wawrzyniak, Agata·2025·Nutrients
DOI 10.3390/nu17091468
Open this paper in CoChat — free account

Abstract

Background: Adherence to nutritional recommendations in groups of adolescents practicing various sports, including esthetic disciplines, is insufficient. Hence, the authors of this study attempted to design, implement and evaluate a nutritional education program for girls aged 10–12 attending a ballet school and artistic gymnastics classes. Methods: The study was conducted with 60 female students at the state ballet school and artistic gymnastics classes (professionally practicing ballet and artistic gymnastics). The nutritional education program was implemented by all students for a period of 4 weeks. The program consisted of three parts: group sharing and discussing the educational brochure, group nutritional workshops, and providing and discussing individual nutritional recommendations. Information provided to students during the nutritional education program concerned the principles of proper nutrition contained in the Pyramid of Healthy Nutrition and Physical Activity for Children and Youth, the most important sources of nutrients in the diet and their role, and the principles of nutrition of people practicing sports/training. Before starting the nutritional education program and 3 months after its completion, the level of nutritional knowledge was assessed in the group of ballerinas and artistic gymnasts to evaluate the program. Results: The proposed nutritional education program had a significant impact on the level of nutritional knowledge of students aged 10–12 attending the ballet school and artistic gymnastics classes. Conclusions: The presented nutritional education program may be used as a source of information for specialists for the preparation of educational and repair programs in the group of ballet dancers or artistic gymnasts aged 10–12.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.3390/nu17091468

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 43

  1. Smith, 2015, Nutritional Considerations for Performance in Young Athletes, J. Sports Med., 2015, 734649, 10.1155/2015/734649 · DOI · Paper page
  2. Saribay, 2019, Determination of Nutrition Knowledge of Adolescents Engaged in Sports, Univers. J. Educ. Res., 7, 40, 10.13189/ujer.2019.070106 · DOI · Paper page
  3. Ameryk, 2016, Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland, J. Educ. Health Sport, 6, 456
  4. Dion, S., Walker, G., Lambert, K., Stefoska-Needham, A., and Craddock, J.C. (2024). The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review. Nutrients, 17. · DOI
  5. Noll, 2020, The health-related determinants of eating pattern of high school athletes in Goiás, Brazil, Arch. Public Health, 78, 9, 10.1186/s13690-020-0396-3 · DOI
  6. Bielec, 2018, Nutritional habits of 11–12-year-old swimmers against non-athlete peers—A pilot study, Pediatr. Endocrinol. Diabetes Metab., 24, 72, 10.18544/PEDM-24.02.0105 · DOI
  7. Gacek, 2010, Dietary behaviours and body image perception in youth female ballet dancers, Pol. J. Sports Med., 26, 134
  8. Leonkiewicz, 2022, The relationship between rigorous perception of one’s own body and self, unhealthy eating behavior and a high risk of anorexic readiness: A predictor of eating disorders in the group of female ballet dancers and artistic gymnasts at the beginning of their career, J. Eat. Disord., 10, 48, 10.1186/s40337-022-00574-1 · DOI
  9. Bird, S.P., and Rushton, B.D. (2020). Nutritional knowledge of youth academy athletes. BMC Nutr., 6. · DOI · Paper page
  10. Zaletel, 2020, Knowledge and Use of Nutritional Supplements in Different Dance Disciplines, Facta Univ. Series Phys. Educ. Sport, 17, 619
  11. Cupisti, 2002, Nutrition Knowledge and Dietary Composition in Italian Adolescent Female Athletes and Non-athletes, Int. J. Sport Nutr. Exerc. Metab., 12, 207, 10.1123/ijsnem.12.2.207 · DOI
  12. Noronha, 2020, Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study, J. Nutr. Metab., 2020, 3519781, 10.1155/2020/3519781 · DOI · Paper page
  13. Debnath, 2019, Prediction of Athletic Performance through Nutrition Knowledge and Practice: A Cross-Sectional Study among Young Team Athletes, Sport Mont, 17, 13, 10.26773/smj.191012 · DOI
  14. Matthys, 2009, Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour, Appetite, 52, 788, 10.1016/j.appet.2009.02.014 · DOI
  15. Patton-Lopez, M.M., Manore, M.M., Branscum, A., Meng, Y., and Wong, S.S. (2018). Changes in Sport Nutrition Knowledge, Atti-tudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players. Nutrients, 10. · DOI · Paper page
  16. Nascimento, M., Silva, D., Ribeiro, S., Nunes, M., Almeida, M., and Mendes-Netto, R. (2016). Effect of a Nutritional Intervention in Athlete’s Body Composition, Eating Behaviour and Nutritional Knowledge: A Comparison between Adults and Adolescents. Nutrients, 8. · DOI · Paper page
  17. Kapczuk, 2014, Effects of dietary intervention in young female athletes with menstrual disorders, J. Int. Soc. Sports Nutr., 11, 21, 10.1186/1550-2783-11-21 · DOI · Paper page
  18. Daniel, 2020, Impact of a nutrition education program on gymnasts’ perceptions and eating practices, J. Phys. Educ., 26, e10200206
  19. Kosmidou, 2015, Evaluation of an Intervention Program on Body Esteem, Eating Attitudes and Pressure to Be Thin in Rhythmic Gymnastics Athletes, Sci. Gymnast. J., 7, 23, 10.52165/sgj.7.3.23-36 · DOI
  20. Visiedo, 2021, Effect of Educational Training on Nutrition and Weight Management in Elite Spanish Gymnasts, Central Eur. J. Sport Sci. Med., 33, 53
  21. Bonci, 2010, Sports Nutrition for Young Athletes, Pediatr. Ann., 39, 300, 10.3928/00904481-20100422-11 · DOI
  22. Franciscato, 2019, Impact of the nutrition education Program Nutriamigos® on levels of awareness on healthy eating habits in school-aged children, J. Hum. Growth Dev., 29, 390, 10.7322/jhgd.v29.9538 · DOI
  23. Brown, M.A., Howatson, G., Quin, E., Redding, E., and Stevenson, E.J. (2017). Energy intake and energy expenditure of pre-professional female contemporary dancers. PLoS ONE, 12. · DOI
  24. Purcell, 2013, Sport nutrition for young athletes, Paediatr. Child Health, 18, 200, 10.1093/pch/18.4.200 · DOI · Paper page
  25. Pritchett, 2012, Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists, J. Athl. Train., 47, 205, 10.4085/1062-6050-47.2.205 · DOI · Paper page
  26. Boidin, 2020, The effectiveness of nutrition education programmes on improving dietary intake in athletes: A systematic review, Br. J. Nutr., 125, 1359, 10.1017/S0007114520003694 · DOI · Paper page
  27. Ogunsile, 2016, Effect of game-enhanced nutrition education on knowledge, attitude and practice of healthy eating among adolescents in Ibadan, Nigeria, Int. J. Health Promot. Educ., 54, 207, 10.1080/14635240.2016.1157509 · DOI
  28. Kostanjevec, 2011, The Effects of Nutrition Education on 6th graders Knowledge of Nutrition in Nine-year Primary Schools in Slovenia, Eurasia J. Math. Sci. Technol. Educ., 7, 243, 10.12973/ejmste/75208 · DOI
  29. Dudley, 2015, Teaching approaches and strategies that promote healthy eating in primary school children: A systematic review and meta-analysis, Int. J. Behav. Nutr. Phys. Act., 12, 28, 10.1186/s12966-015-0182-8 · DOI · Paper page
  30. Chang, B., Xu, R., and Watt, T. The Impact of Colors on Learning. Adult Education Research Conference, Available online: https://newprairiepress.org/cgi/viewcontent.cgi?article=4001&context=aerc.
  31. Hammar Chiriac, E. (2014). Group work as an incentive for learning—Students’ experiences of group work. Front. Psychol., 5. · DOI
  32. Gajewska, D., Kucharska, A., Kozak, M., Wunderlich, S., and Niegowska, J. (2019). Effectiveness of Individual Nutrition Education Compared to Group Education, in Improving Anthropometric and Biochemical Indices among Hypertensive Adults with Excessive Body Weight: A Randomized Controlled Trial. Nutrients, 11. · DOI
  33. Abood, 2004, Nutrition Education Intervention for College Female Athletes, J. Nutr. Educ. Behav., 36, 135, 10.1016/S1499-4046(06)60150-4 · DOI · Paper page
  34. Davy, 2011, Development and evaluation of an educational intervention program for pre-professional adolescent ballet dancers: Nutrition for optimal performance, J. Danc. Med. Sci., 15, 65, 10.1177/1089313X1101500203 · DOI
  35. Ortiz, 2008, The “healthy lifestyle guide pyramid” for children and adolescents, Nutr. Hosp., 23, 159
  36. Hamulka, J., Wadolowska, L., Hoffmann, M., Kowalkowska, J., and Gutkowska, K. (2018). Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology. Nutrients, 10. · DOI
  37. Rossiou, 2017, Energy expenditure and nutrition status of ballet, jazz and contemporary dance students, Prog. Health Sci., 7, 31, 10.5604/01.3001.0010.1771 · DOI
  38. Bartnik, 2014, Qualitative and quantitative assessment of the impact of nutritional education on the intake of selected nutrients and evaluation of nutritional knowledge of young football players, Probl. Hig. Epidemiol., 95, 471
  39. Eskici, 2016, An evaluation of wheelchair basketball players’ nutritional status and nutritional knowledge levels, J. Sports Med. Phys. Fit., 56, 259
  40. Rusińska, A., Płudowski, P., Walczak, M., Borszewska-Kornacka, M.K., Bossowski, A., Chlebna-Sokół, D., Czech-Kowalska, J., Dobrzańska, A., Franek, E., and Helwich, E. (2018). Vitamin D Supplementation Guidelines for General Population and Groups at Risk of Vitamin D Deficiency in Poland—Recommendations of the Polish Society of Pediatric Endocrinology and Diabetes and the Expert Panel With Participation of National Specialist Consultants and Representatives of Scientific Societies—2018 Update. Front. Endocrinol., 9. · DOI · Paper page
  41. Pludowski, P., Grant, W.B., Konstantynowicz, J., and Holick, M.F. (2019). Editorial: Classic and Pleiotropic Actions of Vitamin D. Front. Endocrinol., 10. · DOI
  42. Christakos, 2016, Vitamin D: Metabolism, Molecular Mechanism of Action, and Pleiotropic Effects, Physiol. Rev., 96, 365, 10.1152/physrev.00014.2015 · DOI · Paper page
  43. Chryssanthopoulos, C., Dallas, G., Arnaoutis, G., Ragkousi, E.C., Kapodistria, G., Lambropoulos, I., Papassotiriou, I., Philippou, A., Maridaki, M., and Theos, A. (2023). Young Artistic Gymnasts Drink Ad Libitum Only Half of Their Fluid Lost during Training, but More Fluid Intake Does Not Influence Performance. Nutrients, 15. · DOI

Cited by

See all 2

Metadata

Authors
Leonkiewicz, M., & Wawrzyniak, A.
Affiliations
Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Str., 02-776 Warsaw, Poland
ORCID
Venue
Nutrients
Publisher
MDPI AG
Published
2025-04-26
Volume
17
Issue
9
Pages
1468
ISSN
2072-6643
DOI
10.3390/nu17091468
Cited by
2
References
1
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
  • Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Poland
  • Warsaw University of Life Sciences (SGGW)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.