Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

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    Margot Cooreman-Algoed, Sophie Huysveld, Carl K. Lachat, Jo P. Dewulf · 2019 · Sustainable Production and Consumption
  4. Whole-Food Plant-Based Lifestyle Program and Decreased Obesity
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    Christopher P. F. Marinangeli, Samara Foisy, Anna Kate K Shoveller, Cara Porter, Kathy Musa‐Veloso, John L. Sievenpiper, David J.A. Jenkins · 2017 · Nutrients
  7. Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women
    Jess A. Gwin, Kevin Carl Maki, Heather J. Leidy · 2017 · Journal of Nutrition
  8. Maternal Pregnancy Diet Quality Is Directly Associated with Autonomic Nervous System Function in 6-Month-Old Offspring
    John E. Krzeczkowski, Khrista Boylan, Tye Elaine Arbuckle, Gina Muckle, Natalia Poliakova, Jean Richard Séguin, Lindsay Favotto, Calan D. Savoy, Bahar Amani, Neda Mortaji et al. · 2019 · Journal of Nutrition
  9. Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays
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  10. Nutritional considerations for vegetarian athletes: A narrative review
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  11. Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study
    Lea Klein, Claudia Lenz, Karsten Krüger, Stefan Lorkowski, Kristin Kipp, Christine Dawczynski · 2025 · Lipids in Health and Disease
  12. Nasıl Vegan Oldum? Fenomenolojik Nitel Bir Araştırma
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  13. A Molecular Approach to Understanding the Role of Diet in Cancer-Related Fatigue: Challenges and Future Opportunities
    Sylvia L. Crowder, Mary C. Playdon, Lisa Marie Gudenkauf, Jennifer Ose, Biljana Gigic, K. Leigh Greathouse, Anita Roselyn Peoples, Alix G. Sleight, Heather Jim, Jane C. Figueiredo · 2022 · Nutrients
  14. Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study
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  15. Evaluation of protein intake and protein quality in New Zealand vegans
    Bi Xue Patricia Soh, Matthieu Vignes, Nick William Smith, Pamela R. von Hurst, Warren Charles McNabb · 2025 · PLoS ONE
  16. What is the cobalamin status among vegetarians and vegans in Australia?
    Maria V. Chandra-Hioe, Caitlin Lee, Jayashree Arcot · 2019 · International Journal of Food Sciences and Nutrition
  17. Nutrition and atherosclerotic cardiovascular disease
    Philip A. Sapp, Terrence M Riley, Alyssa M. Tindall, Valerie K. Sullivan, Emily A. Johnston, Kristina S. Petersen, Penny M. Kris‐Etherton · 2020 · Elsevier eBooks
  18. Vegan, Vegetarian and Meat-Based Diets in Saudi Arabia
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  19. The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland
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  20. Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
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  21. The role of ChatGPT in vegetarian menus
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  22. Vegetarianismo entre ingressantes de uma universidade pública no sul do Brasil, 2018*
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  25. Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial
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  26. Cardiovascular Health and Diet Quality among Vegetarians, Vegans and Omnivores: Insights from a Large Urban Population in Poland
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  27. Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study
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  28. Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)
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  29. Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
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  30. Examination of the relationship between dietary choice and consumer preferences for sustainable near-food products in Israel
    Iris Gavish, Abraham Haim, Doron Kliger · 2018 · Journal of Cleaner Production
  31. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores
    Kerem Avital, Assaf Buch, Idan Hollander, Tzori Brickner, Uri Goldbourt · 2019 · International Journal of Food Sciences and Nutrition
  32. A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam
    Thanh Lâm Nguyễn, Do Huu Tai, Lam Thanh Hien, Doan Manh Quynh, Phan Ngoc Son · 2020 · Sustainability
  33. Sperm DNA Methylation at Metabolism-Related Genes in Vegan Subjects
    Marica Franzago, Iva Šabović, Sara Franchi, Maria De Santo, Andrea Di Nisio, Alice Luddi, Paola Piomboni, Ester Vitacolonna, Liborio Stuppia, Carlo Foresta · 2021 · Frontiers in Endocrinology
  34. Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives
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  35. Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns
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  36. Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland
    Daniel T. Burke, Annemarie E. Bennett, Paul Dylan Hynds, Anushree Priyadarshini · 2023 · Nutrients
  37. Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
    Sapna Peruvemba, John Gieng, Susan Chen, Giselle Adriana Pereira Pignotti · 2024 · Public Health Nutrition
  38. Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian Longitudinal Study on Women's Health
    Megan Frances Lee, Lauren Ball, Simon Hill, Tim Crowe, Hayley Walsh, Tylor J. Cosgrove, Talitha Best · 2024 · Journal of Affective Disorders
  39. Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial
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  40. A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers
    Meredith C. Peddie, Tessa Scott, Chaya Ranasinghe, Elizabeth Fleming, Kirsten Webster, Rachel Clare Brown, Lisa Anne Houghton, Jillian Joy Haszard · 2022 · Nutrients
  41. Comparison of sensitivity to taste and astringency stimuli among vegans and omnivores
    Chloé Nuvoli, Laurence Fillion, Céline Lacoste Gregorutti, David Labbe · 2023 · Physiology & Behavior
  42. Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
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  43. Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?
    Karin Šik Novak, Nives Bogataj Jontez, Ana Petelin, Matjaž Hladnik, Alenka Baruca Arbeiter, Dunja Bandelj, Jure Pražnikar, Saša Kenig, Nina Mohorko, Zala Jenko Pražnikar · 2023 · Nutrients
  44. Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans
    Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang · 2020 · Food & Nutrition Research
  45. Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program
    Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Jernej Pajek, Nataša Fidler Mis · 2020 · Journal of Nutrition and Metabolism
  46. Outcome of public consultations on the Scientific Opinions of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on Dietary Reference Values for sodium and chloride
    European Food Safety Authority (EFSA) · 2019 · EFSA Supporting Publications
  47. Greenhouse gas emissions in the food system: Current and alternative dietary scenarios
    Hati̇ce Merve Bayram, Arda Öztürkcan · 2022 · Mediterranean Journal of Nutrition and Metabolism
  48. New label, new target group? The case of the organic label and the Nutri-Score
    Kristin Jürkenbeck, Sarah Hölker, Achim Spiller · 2023 · Organic Agriculture
  49. A survey on the prevalence of sustainable diets and the eating experience satisfaction
    Marlenne X. Atta-Delgado, Sandra Patricia González Lozano, J. Antonio Torres · 2023 · Innovative Food Science & Emerging Technologies
  50. Pandemic prevention and unsustainable animal-based consumption
    Harman Sandhu, Anish Kumar Arora, Saadia Sarker, Bindra Shah, Anusha Sivendra, Emily Winsor, Anahat Luthra · 2021 · Bulletin of the World Health Organization
  51. Protein Intake Throughout Life and Current Dietary Recommendations
    François Mariotti · 2016 · Elsevier eBooks
  52. Association between different types of plant-based diets and leptin levels in healthy volunteers
    Patrycja Gogga, Aleksandra Śliwińska, Ewa Aleksandrowicz‐Wrona, Sylwia Małgorzewicz · 2019 · Acta Biochimica Polonica
  53. Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
    Ángela Alcalá-Santiago, Noelia María Rodríguez-Martín, Eduardo Casas-Albertos, José María Gálvez-Navas, Adela Castelló, Belén García‐Villanova, Esther Molina‐Montes · 2025 · Frontiers in Nutrition
  54. Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores
    Charlotte Bontempi, Laurence Jacquot, Gérard Brand · 2022 · Nutritional Neuroscience
  55. Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors
    Anna R. Ogilvie, Brandon D. McGuire, Lingqiong Meng, Sue A. Shapses · 2022 · Current Osteoporosis Reports
  56. Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom
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  58. School health programs of physical education and/or diet among pupils of primary and secondary school levels I and II linked to body mass index: A systematic review protocol within the project From Science 2 School
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  60. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study
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  61. Extruded diet macronutrient digestibility: plant-based (vegan) vs. animal-based diets in client-owned healthy adult dogs and the impact of guardian compliance during in-home trials
    Brooklynn D. Liversidge, Sarah A. S. Dodd, Jennifer L. Adolphe, Diego E. Gómez, Shauna L. Blois, Adronie Verbrugghe · 2023 · Frontiers in Animal Science
  62. Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
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  66. How to Monitor and Advise Vegans to Ensure Adequate Nutrient Intake
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  69. Integrating Plant-Based Diets into Schools for a Healthier and More Sustainable Future: A Contemporary Overview
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  70. Comparison of the fecal microbiota of adult healthy dogs fed a plant-based (vegan) or an animal-based diet
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  71. Vegetarian diets and disease outcomes
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  72. Nutritional Status of Vegetarian Children
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  73. Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results
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  75. Meeting report: plant-rich dietary patterns and health
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  76. Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
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  77. Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study
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  79. Effects of vegetarian diets on blood pressure
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  81. Essential and toxic elements in plant-based dairy alternatives: implications for vegan diets
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