Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Messina, Mark·2016·Nutrients

DOI 10.3390/nu8120754

Cited by (561)

Items 101–200 of 561

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Soybean isoflavones protect SH-SY5Y neurons from atrazine-induced toxicity by activating mitophagy through stimulation of the BEX2/BNIP3/NIX pathway
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Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng et al. · 2022 · Critical Reviews in Food Science and Nutrition
Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion
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Soyasapogenol-A targets CARF and results in suppression of tumor growth and metastasis in p53 compromised cancer cells
Amr Omar, Rajkumar Singh Kalra, Jayarani Fatimah Putri, Ahmed Elwakeel, Sunil C. Kaul, Renu Wadhwa · 2020 · Scientific Reports
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Sadia Hassan, Chukwuebuka Egbuna, Habibu Tijjani, Jonathan C. Ifemeje, Michael Chinedu Olisah, Kingsley Chukwuemeka Patrick-Iwuanyanwu, Precious Chidinma Onyeike, Benson Chukwunweike Ephraim-Emmanuel · 2020 · Springer eBooks
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women
J. Kleinloog, Lea Tischmann, R. Mensink, T. Adam, P. Joris · 2021 · American Journal of Clinical Nutrition
The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials
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Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis
Shaoyue Jin, Youjin Je · 2022 · European Journal of Epidemiology
Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice
Da‐Hye Lee, Min Jung Kim, Jiyun Ahn, Sang Eun Lee, Hyun-Jung Lee, Jin Hee Kim, So‐Hyun Park, Young Jin Jang, Tae Youl Ha, Chang Hwa Jung · 2017 · Molecular Nutrition & Food Research
Soy‐derived isoflavones as chemo‐preventive agents targeting multiple signalling pathways for cancer prevention and therapy
Agnieszka Kaufman‐Szymczyk, Justyna Jalmuzna, Katarzyna Lubecka · 2024 · British Journal of Pharmacology
Herbal nutraceuticals: safe and potent therapeutics to battle tumor hypoxia
Nalini Devarajan, Selvaraj Jayaraman, Senthil Kumar Ganesan · 2019 · Journal of Cancer Research and Clinical Oncology
Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
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Yuhong Li, Shuying Hu, Yueqi Chen, Xing Zhang, Hanchi Gao, Jing Tian, Jian Chen · 2023 · Phytomedicine
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
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Soy germ extract alleviates menopausal hot flushes: placebo-controlled double-blind trial
Martin Imhof, Anca G. Gocan, Marianne Imhof, Mathias Schmidt · 2018 · European Journal of Clinical Nutrition
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Orlaith N. Furlong, Heather J. Parr, Stephanie J. Hodge, Mary M. Slevin, Ellen E. A. Simpson, Emeir M. McSorley, Jacqueline M. McCormack, Pamela Jane Magee · 2019 · European Journal of Nutrition
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Use of high throughput amplicon sequencing and ethidium monoazide dye to track microbiota changes in an equol-producing menopausal woman receiving a long-term isoflavones treatment
Lucía Guadamuro, M. Andrea Azcárate-Peril, Rafael Tojo, Baltasar Mayo, Susana Delgado · 2019 · AIMS Microbiology
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Mi‐Ra Oh, Jae‐Ho Park, Seon Kyeong Park, Soo Hyun Park · 2024 · Phytotherapy Research
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Lianlong Yu, Suyun Li, Jin-shan Zhao, Junli Zhang, Liansen Wang, Kebo Wang · 2017 · International Journal of Food Sciences and Nutrition
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk
Wah-Kang Chong, Sook-Yun Mah, Azhar Mat Easa, Thuan‐Chew Tan · 2019 · Journal of Food Science and Technology
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes
Reggie Surya, Andreas Romulo, Y. Suryani · 2021 · Food Research
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial
Lea Tischmann, Tanja C. Adam, Ronald P. Mensink, Peter J. Joris · 2022 · Clinical Nutrition
Genome-wide association study of soybean (Glycine max [L.] Merr.) germplasm for dissecting the quantitative trait nucleotides and candidate genes underlying yield-related traits
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Francesca Sansone, Teresa Mencherini, Patrizia Picerno, Maria Rosaria Lauro, Michele Cerrato, Rita Patrizia Aquino · 2018 · Current Medicinal Chemistry
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Maomao Gao, Fengjiao Hu, Manli Hu, Yufeng Hu, Hongjie Shi, Guo-Jun Zhao, Chongshu Jian, Yan‐Xiao Ji, Xiao‐Jing Zhang, Zhi‐Gang She et al. · 2020 · Bioscience Reports
Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
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Soy Isoflavone Intake and Bladder Cancer Risk in Japan: From the Takayama Study
Keiko Wada, Michiko Tsuji, Takashi Tamura, Kie Konishi, Yuko Goto, Fumi Mizuta, Sachi Koda, Takahiro Uji, Akihiro Hori, Shinobu Tanabashi et al. · 2018 · Cancer Epidemiology Biomarkers & Prevention
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Carlos Alberto Nogueira‐de‐Almeida, Ivan Savioli Ferraz, Fábio da Veiga Ued, Ane Cristina Fayão Almeida, Luíz Antônio Del Ciampo · 2020 · Brazilian journal of food technology/Brazilian Journal of Food Technology
The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion
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Amber Orman, Dianne L. Johnson, Amy H. Comander, Nigel T. Brockton · 2020 · American Journal of Lifestyle Medicine
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Emanuele Chisari, Nitin Shivappa, Shraddha Vyas · 2019 · Current Pharmaceutical Design
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Sheng‐I Chen, Hsiao‐Ting Tseng, Chia‐Chien Hsieh · 2020 · Food & Function
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women
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The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
Yin-Pan Chau, Yu-Chun Cheng, Chor‐Wing Sing, Man Fung Tsoi, Vincent Ka-Fai Cheng, Grace Koon-Yee Lee, Ching‐Lung Cheung, Bernard M.Y. Cheung · 2019 · European Journal of Nutrition
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Genetic Elimination of Off-Flavour Generating Lipoxygenase-2 Gene of Soybean through Marker Assisted Backcrossing and Its Effect on Seed Longevity
Reena Rawal, Vineet Kumar, Anita Rani, Sadashiv M. Gokhale · 2020 · Plant Breeding and Biotechnology
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Associations of equol‐producing status with white matter lesion and amyloid‐β deposition in cognitively normal elderly Japanese
Akira M Sekikawa, Aya Higashiyama, Brian J. Lopresti, Masafumi Ihara, Howard Jay Aizenstein, Makoto Watanabe, Yue‐Fang Chang, Chikage Kakuta, Zheming Yu, Chester A. Mathis et al. · 2020 · Alzheimer s & Dementia Translational Research & Clinical Interventions
Evaluation of inter-individual differences in gut bacterial isoflavone bioactivation in humans by PCR-based targeting of genes involved in equol formation
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Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years
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Lin Luo · 2025 · Frontiers in Nutrition
Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats
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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
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Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
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Md Sohel, Habiba Sultana, Tayeba Sultana, Abdullah Al Mamun, Mohammad Nurul Amin, Md. Arju Hossain, Md. Chayan Ali, Suraiya Aktar, Armin Sultana, Zahed Bin Rahim et al. · 2022 · Current Pharmaceutical Design
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Choy‐Lye Chei, Norie Sawada, Nikhil K. Khankari, Motoki Iwasaki, Taiki Yamaji, Hui Cai, Taichi Shimazu, Manami Inoue, Xiao‐Ou Shu, Wei Zheng et al. · 2022 · European Journal of Nutrition
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Intake of Natural, Unprocessed Tiger Nuts (Cyperus esculentus L.) Drink Significantly Favors Intestinal Beneficial Bacteria in a Short Period of Time
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Modulation of equol production via different dietary regimens in an artificial model of the human colon
Lucía Vázquez, Ana Belén Flórez, Sanne E. L. Verbruggen, Begoña Redruello, Jessica Verhoeven, Koen Venema, Baltasar Mayo · 2020 · Journal of Functional Foods
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Dong Min Choi, Sile He, Kyung Ho Row · 2023 · Analytical Letters
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Ting Yu Lu, Wei Sen Zhang, Chao Qiang Jiang, Ya Li Jin, Shiu Lun Au Yeung, Kar Keung Cheng, Tai Hing Lam, Lin Xu · 2024 · European Journal of Nutrition
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Shuying Li, Miao Hu, Wei Wen, Pengfei Zhang, Wenhua Yu, Bei Fan, Fengzhong Wang · 2024 · Food Chemistry X
Milk intake and mammographic density in premenopausal women
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Age of Postmenopause Women: Effect of Soy Isoflavone in Lipoprotein and Inflammation Markers
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Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China
Xiaotong Wang, Tongtong He, Suhua Xu, Hailin Li, Miao Wu, Zongyu Lin, Fenglian Huang, Yanna Zhu · 2022 · Nutrients
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Jung Hyun Kang, Zigang Dong, Seung Ho Shin · 2023 · Journal of Microbiology and Biotechnology
Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
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Wilda Welis, Rully Effendi, Ilham Ilham, Deby Tri Mario, Bafirman Bafirman, Nurul Ihsan · 2023 · Retos
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production
Xiaoying Wang, Yuhao Ma, Yingqing Liu, Jiuyan Zhang, Weiliang Jiang, Xiang Fang, Li Wang · 2024 · Food & Function
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Stefanie Jaskulski, Audrey Y. Jung, Marianne Huebner, Gernot Poschet, Rüdiger Hell, Anika Hüsing, S. Gonzalez-Maldonado, Sabine Behrens, Nadia Obi, Heiko Becher et al. · 2019 · Nutrition and Cancer
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