Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Messina, Mark·2016·Nutrients
DOI 10.3390/nu8120754

Cited by (561)

Items 301–400 of 561

  1. Fermented Milk Beverages Fortified with Soy Protein
    Екатерина Сергеевна Стаценко, Oksana Viktorovna Litvinenko, Galina Kodirova, Galina Kubankova, Nadezhda Yu. Korneva, Olesya Pokotilo · 2022 · Food Processing Techniques and Technology
  2. Variability of Isoflavone Content in Soy Milk Products Commercially Available in Thailand
    Ekkapon Hirattanapun, Nut Koonrungsesomboon, Supanimit Teekachunhatean · 2018 · Journal of Health Science and Medical Research
  3. A succinyl isoflavone identified in natto promotes anti-ischemic effects in the middle cerebral artery occlusion rats
    Ke Bao, Tianli Chen, Sen Zhang, Zi-Zheng Huang, Yi-Fei Huang, Zhiheng Huang, Yaying Zhu, Qinan Wu, Jin‐Ao Duan, Zhu-Zhe Zhang et al. · 2020 · Journal of Functional Foods
  4. Impact of Polyvinylpyrrolidone-Vinyl Acetate Copolymer and Sodium Starch Glycolate Excipients on Phenolic Extraction from Red Clover: Enhancing Biological Activity and Antioxidant Potential
    Jurga Andrėja Kazlauskaitė, Mindaugas Marksa, Jurga Bernatonienė · 2024 · Pharmaceutics
  5. A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men
    Yukiko Okami, Hisatomi Arima, Shigeki Bamba, Fu Namai, Keiko Kondo, Yuki Ideno, Ayumi Soejima, Haruna Miyakawa, Sayuki Torii, Hiroyoshi Segawa et al. · 2025 · Food Bioscience
  6. The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study
    Khemayanto Hidayat, Yanhui Huang, Xiaoyan Qian, Xiaofang Chen, Lugang Yu, Hui Zhou, Li‐Qiang Qin · 2025 · Frontiers in Nutrition
  7. Association between frailty recovery and dietary variety among community-dwelling older Japanese adults: a longitudinal study from 2023 to 2024
    Tamaki Hirose, Yohei Sawaya, Masahiro Ishizaka, Naori Hashimoto, Akira Kubo, Tomohiko Urano · 2026 · The journal of nutrition health & aging
  8. Stability of equol production capability is associated with the diversity of the gut microbiota of the host: a prospective cohort study
    Kaori Iino, Chikara Iino, Shuang Song, M. Sato, Mako Nakamura, Rina Tanabu, Tsuyoshi Higuchi, Yoshinori Tamada, Ken Itoh, Noriaki Sato et al. · 2026 · BMC Microbiology
  9. Cereal–Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability
    Shonisani Eugenia Ramashia, Mmaphuti Abashone Ratau, Gbeminiyi Olamiti · 2026 · Molecules
  10. Effects of soy isoflavones extract on the lipid profile and uterus in ovariectomized rats
    Caio Cesar Navarrete da Fonseca, Luana Carvalho Cezar, Paulo Celso Franco, Ricardo Santos Simões, Gisela Rodrigues da Silva Sasso, Manuel de Jesus Simões, Rinaldo Florencio‐Silva · 2020 · Gynecological Endocrinology
  11. Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia
    Khongorzul Mungunkhuyag, Bayarsukh Zolzaya, Oyundelger Ganzorig, Batjargal Batdorj · 2021 · Mongolian Journal of Agricultural Sciences
  12. Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis
    Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Haijun Zhang, Kai Qiu, Shugeng Wu · 2024 · Italian Journal of Animal Science
  13. An Updated Review Summarizing the Pharmaceutical Efficacy of Genistein and its Nanoformulations in Ovarian Carcinoma
    Pratibha Pandey, Seema Ramniwas, Shivam Pandey, Meenakshi Verma, Rahul Kumar, Sorabh Lakhanpal, Fahad Khan, Mohd Asif Shah · 2024 · Current Pharmaceutical Design
  14. Aplikasi Farmakologis dan Formulasi Jamu sebagai Bahan Aktif dalam Produk Nutrasetikal dan Makanan Fungsional: Tinjauan Komprehensif
    Nanny Djaya, Hadi Kuncoro, Daniel Tjen, Jaya Suprana, Fajar Prasetya · 2025 · Jurnal Sains dan Kesehatan
  15. Market for Plant-Based Meat Alternatives
    Anusha Thakur · 2018 · Advances in business strategy and competitive advantage book series
  16. Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
    Florentinus Dika Octa Riswanto, Rohman Abdul, Pramono Suwidjiyo, Sudibyo Martono · 2021 · Journal of Applied Pharmaceutical Science
  17. Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat diet
    Hyo Bin Lee, Ah Young Lee, Yumi Jang, Young Hye Kwon · 2022 · Food & Function
  18. Long-Term Feeding Soy Protein Concentrates Protect Against Hepatic Steatosis Independent of Isoflavone Levels
    Wei Li, Beverly J. Spray, Elisabet Børsheim, Soheila Korourian, Reza Hakkak · 2023 · Journal of Medicinal Food
  19. Pemberian Nugget Tahu Daun Kelor Berpengaruh Terhadap Kenaikan Berat Badan Balita
    Afifah Rahmawati, Joko Sapto Pramono, Heni Suryani · 2024 · Jurnal Kebidanan Malakbi
  20. Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents
    Xiaojian Yin, Feng Zhang, Cunjian Bi, Yuan Liu, Yaru Guo, Pengwei Sun, Jun Hong · 2024 · Frontiers in Nutrition
  21. The Inverse Correlation of Isoflavone Dietary Intake and Headache in Peri- and Post-Menopausal Women
    Mayuko Kazama, Masakazu Terauchi, Tamami Odai, Kiyoko Kato, Naoyuki Miyasaka · 2022 · Nutrients
  22. Natural Products for Cancer Prevention and Therapy
    Anupam Bishayee, Yerer-Aycan, Mukerrem Betul · 2018 · MDPI eBooks
  23. Nutritional Impact of Replacing Meat and Dairy Products with Plant-Based Substitutes
    Live Edvardsen Tonheim, Synne Groufh-Jacobsen, Tonje Holte Stea, Sigrun Henjum · 2022 · Research Square
  24. Phytoestrogens in osteoporosis
    Mateusz Kaczmarski, Mateusz Trubalski, Paweł Kamiński, Marta Żerebiec, Aleksandra Bełżek, Natalia Saj, Zuzanna Rupeć, Joanna Niezbecka-Zając, Nataliia Fedorenko, Wojciech Kłapeć · 2025 · Wiadomości Lekarskie
  25. Huangqi Guizhi Wuwu decoction ameliorates myocardial damage in ovariectomized rats by regulating the structure and function of myocardial microvessels and intestinal flora
    Yanhua Jiang, Ying Yang, Jing Hu, Yanjun Liu, Haixia Liu, Zhiguo Zhang, Yanjing Chen · 2025 · Microbiology Spectrum
  26. The GmGDPD family regulates phosphorus efficiency in soybean and enables precision breeding with domestication‐lost alleles
    Huifang Zuo, Huanhuan Gao, Mengying Huo, Mengshi He, Mengjun Xu, Lina Zhang, Qiqi Huang, Haiyan Lü, Shanshan Chu, Erhui Xiong et al. · 2025 · The Plant Genome
  27. Soy isoflavones mitigate atrazine-induced dopaminergic neuron damage via reshaping short-chain fatty acid-producing bacteria in gut microbiota and modulating the GPR43/GLP-1/GLP-1R axis
    Yinan Zhang, Qilei Chen, Yaning Xu, Yanming Lv, Yini Wang, Xin-yu Shi, Jiaqi Liu, Jie Wen, Xueting Li, Baixiang Li · 2025 · Ecotoxicology and Environmental Safety
  28. Japanese cuisine and its health benefits: food bioactives, dietary features, and public health
    Klaus W. Lange, Yukiko Nakamura · 2025 · Journal of Food Bioactives
  29. Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials
    Qiuping Luo, Baoguo Kang, Lifu Lei, Hongjia Yan, Mengting Chen, Ting Peng, Yuanlian Ouyang, Hailan Sun, Suocheng Hui · 2026 · Frontiers in Nutrition
  30. Harnessing the diversity of plant proteins for cultivated meat production: functional insights and emerging applications
    Lingshan Su, Dejian Huang, Linzhi Jing · 2026 · Trends in Food Science & Technology
  31. Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat
    Gomathy Sandhya Subramanian, Jordy Kim Ung Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey R. Gorelik et al. · 2026 · Sustainable Food Proteins
  32. Managing acute cancer pain
    Robyn Sears · 2020 · JAAPA
  33. Soy Protein Remnants Digested by Gastro-duodenal Proteases can Alter Microbial Interactions and Intestinal Cholesterol Absorption
    Ju‐Young Lee, Yujin Yum, Sung-Hee Kim, Dorsilla Anono Katimbwa, Jinkyu Lim · 2020 · Current Proteomics
  34. Genetic Diversity and Food Value of Black Soybean (Glycine max (L.) Merr.) in Uttarakhand Hills, North-Western India
    Ranjana Singh, Mamta Arya, V. C. Verma, I. S. Bisht · 2023 · Proceedings of the National Academy of Sciences India Section B Biological Sciences
  35. Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies
    Yiping Huang, Wenyan Wang, Jianxiang Jin · 2024 · Frontiers in Nutrition
  36. Effects of dietary genistin supplementation on reproductive performance, immunity and antioxidative capacity in gestating sows
    Yuchen Li, Bing Yu, Chunxue Liu, Shuangshuang Xia, Yuheng Luo, Ping Zheng, Guanglei Cong, Jie Yu, Junqiu Luo, Hui Yan et al. · 2024 · Frontiers in Veterinary Science
  37. Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
    Perpetua Nwamalubia Izuakor, Patrice-Anthony Chudi Okoye, Uche Eunice Ekpunobi, Kenneth Chukwugozie Nnaebue, Uchenna Anthony Madubuko · 2024 · European Journal of Nutrition & Food Safety
  38. Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation
    Hye Jeong Yang, Min Jung Kim, Hak Yong Lee, Dai Ja Jang, Sunmin Park · 2025 · Journal of Ethnic Foods
  39. Molecular characterization of soybean accessions using ssr markers and unveiling the genetic diversity
    Theophilus Achina, Francis Anti Amoako, Stephen Amoah, Benjamin Karikari, Samuel Acheampong, Marian Dorcas Quain, Samson Pandam Salifu · 2025 · Molecular Biology Reports
  40. Genetic Characterization and Symbiotic Performance of Soybean Rhizobia Under Cold and Water-Deficient Conditions in Poland
    Riku Watanabe, María Daniela Artigas Ramírez, Shin‐ichiro Agake, Sonoko Dorothea Bellingrath‐Kimura, Sylwia Lewandowska, Yuki Onishi, Yohei Nishikawa, Haruko Takeyama, Michiko Yasuda, Naoko Ohkama‐Ohtsu · 2025 · Plants
  41. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction
    Piya Temviriyanukul, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran et al. · 2025 · Foods
  42. Beyond pharmaceuticals: Integrating Chinese culinary medicine with modern nutritional science for holistic diabetes management
    Enoch Chi Ngai Lim, Xue Fei Yu, Chi Eung Danforn Lim · 2025 · Journal of Traditional Chinese Medical Sciences
  43. Beneficial Effects of Soygurt Intake in Type 2 Diabetes Mellitus in Animal Model Rat (Rattus Norvegitus)
    Ni Wayan Desi Bintari, Putu Ayu Parwati · 2020 · Medical Laboratory Technology Journal
  44. Effects of Short- and Long-Term Soy Protein Feeding on Hepatic Cytochrome P450 Expression in Obese Nonalcoholic Fatty Liver Disease Rat Model
    Melisa Kozaczek, Walter Gay Bottje, Diyana Albataineh, Reza Hakkak · 2021 · Frontiers in Nutrition
  45. Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars
    Ilana Felberg, M. C. Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago, Rosemar Antoniassi · 2023 · Brazilian journal of food technology/Brazilian Journal of Food Technology
  46. Development of a new variety of meat and vegetable cutlets
    Shynar Kenenbay, Nikolaj Gornikov, В В Емелина · 2023 · The Journal of Almaty Technological University
  47. Daidzein alleviates isoproterenol-induced cardiac injury in rats via NF-kB pathway inhibition
    Vadivelan Ramachandran, Vikash Vaikunth, Tharani Mohanasundaram, Ruchı Tıwarı, Harshini Magesh · 2024 · Hacettepe University Journal of the Faculty of Pharmacy
  48. Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups
    Livia S. A. Augustin, Angela D’Angelo, Elvira Palumbo, Carlo La Vecchia · 2024 · European Journal of Cancer Prevention
  49. The Health Benefits of Soybeans: A Review of the Nutritional and Therapeutic Effects of Soy Protein, Isoflavones, and Bioactive Peptides
    Zikhatu Amina Alleza, Maria Arshad, Maheen Sikander, Futrus Abid, Shumaila Kanwal, Hafiz Faisal Habib, Momina Khalid, Adeel Akhtar, Waqas Mahmood, M Najeeb et al. · 2025 · Indus journal of bioscience research.
  50. Quality of life and cardiovascular risk in women during menopausal transition and postmenopause
    Irina V. Kuznetsova, N. A. Voichenko, M. Yu. Kirillova · 2020 · Medical alphabet
  51. The role of soy in development of breast, ovarian, endometrial and prostate gland cancer
    Marcela Maksymowicz, Piotr Artur Machowiec, Natalia Baran, Małgorzata Piekarska · 2021 · Journal of Education Health and Sport
  52. Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin
    Seo Young Kang, Tae Hee Jeon, Keun‐Sang Yum, Sung Sunwoo, Hyun‐Young Shin, Dae Hyun Kim, Ki-duk Kim, Jong Lull Yoon, Jaekyung Choi, Young Sik Kim · 2021 · Nutrients
  53. Effect of soy isoflavones on C-reactive protein in chronic inflammatory disorders
    Ali Gholami, Fatemeh Darrudi, Hamid Reza Baradaran, Mitra Hariri · 2022 · International Journal for Vitamin and Nutrition Research
  54. Herbal Products for Gynecological Disorders
    Harshna Vishwakarma, Sakshi Patel, Sahil Chouksey, Sachin Lodhi, Rituraj Kurmi, Prakhar Nema · 2022 · Asian Journal of Dental and Health Sciences
  55. The Past Is the Future: Tofu and Tempeh Rejuvenated
    David Julian McClements · 2023 · Copernicus books
  56. Polyphenols as Modulators of Oxidative Stress in Cancer Disease
    Ekta Yadav, Pankajkumar S. Yadav, Mohammad Amjad Kamal, Amita Verma · 2021 · Springer eBooks
  57. Diet and Cancer
    Livia S. A. Augustin, Concetta Montagnese, Ilaria Calabrese, Giuseppe Porciello, Elvira Palumbo, Sara Vitale, Stephanie K. Nishi · 2018 · Elsevier eBooks
  58. Nutrition and Lifestyle Factors
    Lauren Manaker, Ceana Nezhat · 2020 · Springer eBooks
  59. Purification of archetypal soybean root suberin mostly comprising alka(e)noic acids using an ionic liquid catalyst
    Rita Escórcio, Armaan Kaur Sandhu, Artur Bento, Ana S. Tomé, Carlos J. S. Moreira, Volker S. Brözel, Cristina Silva Pereira · 2023 · Frontiers in Chemistry
  60. Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
    Diana Bogueva, Dora Vasileva Marinova · 2024 · Elsevier eBooks
  61. Identification of novel candidate genes for regulating oil composition in soybean seeds under environmental stresses
    Patrick Bewick, Peter Forstner, Bo Zhang, Eva Collakova · 2025 · Frontiers in Plant Science
  62. Enrichment of wheat flour with microelements and bran: improving the quality of bakery products and enhancing their nutritional value
    Zh. Ussenova, Тулекбаева Айжамал Конысбаевна, Anatoly Chulenyov · 2025 · Brazilian Journal of Biology
  63. Soy consumption and the risk of laparoscopically confirmed endometriosis in a prospective cohort study
    Makiko Mitsunami, Diana C. Soria‐Contreras, Eduardo Ortiz‐Panozo, Holly Ruth Harris, Stacey A. Missmer, Jorge E. Chavarro · 2025 · Fertility and Sterility
  64. Comparative analysis of free and total fatty acids in plant-based milk alternatives from the Greek market
    Christiana Mantzourani, Maria A. Theodoropoulou, Dimitra J. Daferera, Maroula G. Kokotou · 2025 · Food Chemistry
  65. Salivary metabolomic profiling and the impact of gluten-free modified ketogenic diet in children with autism spectrum disorder
    Renu Singh, Alka Shah, Nayan K. Jain, Harshuti Shah, Bhavin Parekh, Smit K. Patel, Pooja Shelat, Rakesh Rawal · 2025 · Food and Humanity
  66. Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés
    Predrag Ikonić, Miloš Županjac, Branislava Đermanović, Miroslav S. Hadnađev, Mladenka Pestorić, Ljubiša Ć. Šarić, Nikola Maravić, Bojana M. Šarić · 2025 · Foods
  67. CRISPR/Cas9-mediated inactivation of the soybean agglutinin Le1 gene to improve grain quality
    João Matheus Kafer, Alessandra Koltun, Rodrigo Thibes Hoshino, Larissa Girotto, Cesar Augusto Silveira, Silvana Regina Rockenbach Marin, Elíbio Leopoldo Rech, Alexandre Lima Nepomuceno, Liliane Márcia Mertz-Henning · 2026 · Frontiers in Plant Science
  68. Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity
    Maria J. Sholola, Jenna L. Miller, Emma A. Bilbrey, Janet A. Novotny, David Merrill Francis, Thomas A. Mace, Jessica L. Cooperstone · 2026 · Molecular Nutrition & Food Research
  69. Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia
    Hardinsyah Ridwan, Sulaeman Ahmed, Ram B. Singh, Saibal Chakravorty, Oleg Medvedev, Rana G. Singh, Harpal S. Buttar, Ajay Agarwal, Lekh Juneja, Douglas W. Wilson et al. · 2026 · BMC Cardiovascular Disorders
  70. Soy phytoestrogens: hormonal activity and impact on the reproductive system
    Sergei V. Jargin · 2020 · INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine)
  71. Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells
    Xinshou Ouyang, Yonglin Chen, Sri Lakshmi Tejaswi Boodapati, Suyavaran Arumugam, Eric R. Secor, Theresa R. Weiss, Michael Leapman, Ather Ali · 2022 · Nutrition and Cancer
  72. Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial
    Beverley Yap, Nadia Rajaram, Weang-Kee Ho, Geok Lin Khor, Soo‐Hwang Teo · 2023 · Journal of Nutritional Science
  73. Phenolics in soymilk manufactured from black and Proto soybeans by two continuous‐ultrahigh‐temperature‐processing technologies inhibit DU145‐prostate cancer cell proliferation through apoptosis
    Yingying Tan, Sam K. C. Chang · 2024 · Journal of Food Science
  74. Meat Products with Soy
    Sweta Joshi, Irfan Khan, Akanksha Soni, Tohfa Siddiqui, Mohammad Umar Khan, Sadaf Ahmad, Nazia Tabassum · 2025 · Springer eBooks
  75. Differential involvement of MYB13 and MYB15 transcription factors in isoflavonoid biosynthesis and tolerance to salt stress in Lotus japonicus
    María Dolores Monje‐Rueda, Peter Paľove-Balang, Antonio José Márquez, Marco Betti, Margarita García‐Calderón · 2025 · Plant Stress
  76. A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women
    Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Jun Nishihira · 2017 · Functional Foods in Health and Disease
  77. “Molecular aspects of dietary polyphenols in pregnancy”
    Carmela Santangelo, Roberta Masella · 2020 · Elsevier eBooks
  78. Sex hormones in neuroprotection and neurodegeneration
    Reza Heidari, Mohammad Mehdi Ommati, Socorro Retana‐Márquez · 2024 · Elsevier eBooks
  79. Evaluation of osteogenic potential of Centella asiatica extract @ hydroxyapatite based composite coating on titanium implant by dip coating method for orthopedic applications
    Selvakani Prabakaran, K Rohini · 2025 · Journal of the Australian Ceramic Society
  80. Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study
    Sihan Song, Shinyoung Jun, Hyojee Joung, Jung Eun Lee · 2025 · Frontiers in Nutrition
  81. Combination Cancer Chemoprevention by Targeting the Epigenome
    Clarissa Gerhäuser · 2020 · Springer eBooks
  82. Development of technology for food concentrates of culinary sauces of increased nutritional and biological value
    Екатерина Сергеевна Стаценко, Sergey Evgen'evich Nizkiy, Oksana Viktorovna Litvinenko, Galina Kodirova · 2020 · AIMS Agriculture and Food
  83. The effect of soy protein containing soy isoflavones on serum concentration of cell adhesion molecules: A systematic review and meta-analysis of randomized controlled trials
    Mitra Hariri, Hamid Reza Baradaran, Ali Gholami · 2021 · Complementary Therapies in Medicine
  84. The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise
    Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah · 2023 · AcTion Aceh Nutrition Journal
  85. Fermented milk, yogurt beverages, and probiotics
    Ronan Lordan, Maria Dermiki · 2023 · Elsevier eBooks
  86. Plant-based milk alternatives
    Marcel Pointke, Elke Pawelzik · 2024 · Elsevier eBooks
  87. Glycan Profiling of Plant-Based Milk Alternatives by Antibody Microarrays
    Khulud Ahmed Almatar · 2025 · Journal of Agricultural and Food Chemistry
  88. Nonpharmacological Therapies for Hot Flashes in Prostate Cancer: A Systematic Review and Meta‐Analysis of Randomized Clinical Trials
    Jiarong Fan, Gaoyu Zhang, Shuai Gao, He Chen, Xinyu Shen, Wei Wang, Jiani Wu, Zhishun Liu · 2025 · International Journal of Clinical Practice
  89. Plant-Based Milk Alternatives: Nutrition, Safety, and the Global Case for Fortification Policy
    Stephanie Cawthorne · 2025 · Food Science and Nutrition Cases
  90. Precision nutrition in Asian populations: a Multi-omics review of mechanisms, biomarkers, and implementation pathways
    Minjoo Kim · 2026 · Journal of Nutritional Science
  91. Protective effect of soybean isoflavone (SI) on ovarian damages by zinc oxide nanoparticles (ZnONPs) in female mice
    Haiwei He, Kaixuan Wang, Yadan Jin, Fangdi Zhang, Ruixue Ma, Fei Wang, Delong Yuan, Guoliang Zhang · 2026 · Journal of Trace Elements in Medicine and Biology
  92. Soy isoflavones plus soy protein effects on serum concentration of leptin in adults: A systematic review and meta-analysis of randomized clinical trials
    Ali Gholami, Hamid Reza Baradaran, Mitra Hariri · 2022 · Clinical Nutrition ESPEN
  93. Caracterización fisicoquímica, análisis sensorial y composición bioactiva de una bebida funcional elaborada a base de aguaymanto, soya y estevia
    Fredy Roland Sopla Huaman, Hada María Guevara-Alvarado, Elías Enrique Guevara – Mestanza, Verónica Zuta Chamoli · 2023 · Revista Científica Dékamu Agropec
  94. Botanical Medicines and Phytonutrients in the Management of Menopausal Hot Flashes
    Khara Lucius · 2024 · Integrative and Complementary Therapies
  95. BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu
    Florentinus Dika Octa Riswanto, Dina Christin Ayuning Putri, Michael Raharja GANI · 2024 · Journal of Research in Pharmacy
  96. Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials
    Shakila Ansari, Mohadeseh Abdi, Pardis Khalili, Sahar Saraf‐Bank · 2024 · Nutrition & Food Science
  97. Soybean isoflavones protect dopaminergic neurons from atrazine damage by inhibiting VPS13A to increase autophagy
    Peng Li, Weiyi Song, Nuo Xu, Zijie Wang, Haoying Pang, Dandan Wang · 2024 · Ecotoxicology and Environmental Safety
  98. The association between dietary flavonoid intake and frailty risk among middle-aged and elderly US adults: A nationally representative study
    Lin Wang, Shuli Zong, Sutong Wang, Yongcheng Wang, Xiujuan Liu, Chenyu Chi, Yuehua Jiang, Xiao Li · 2024 · Food Bioscience
  99. China: Confucian Harmony and Dissonance
    Barry Steven Fogel, Xiaoling Jiang · 2025 · Oxford University Press eBooks
  100. Depression and Suicide in the “World’s Happiest Countries”
    Barry Steven Fogel, Xiaoling Jiang · 2025 · Oxford University Press eBooks