Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Messina, Mark·2016·Nutrients

Cites (446)

Items 401–435 of 435

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  3. Soy Consumption with Risk of Coronary Heart Disease and Stroke: A Meta-Analysis of Observational Studies
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  4. Genistein aglycone: A new therapeutic approach to reduce endometrial hyperplasia
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  6. Stroke Risk among Chinese Immigrants in New York City
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  7. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults
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  8. Third-Generation SERMs May Face Uphill Battle
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  9. An infertile couple suffering from oligospermia by partial sperm maturation arrest: Can phytoestrogens play a therapeutic role? A case report study
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  10. Associations Between Urine Excretion of Isoflavonoids and Cognition in Postmenopausal Women in the Women's Isoflavone Soy Health Clinical Trial
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  11. Effects of soy on metabolic biomarkers of cardiovascular disease in elderly women with metabolic syndrome
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  12. Effects of the interaction of diabetes and iron supplementation on hepatic and pancreatic tissues, oxidative stress markers, and liver peroxisome proliferator-activated receptor-α expression
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  13. Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomes
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  16. Prediction of cardiovascular event risk reduction from lipid changes associated with high potency dyslipidemia therapy
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  17. Nitrogen Conversion Factors for Several Soybean Protein Products
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  18. Oligosaccharide content of ten varieties of dark-coated soybeans
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  19. Effect of Oat Bran/Soy Protein in Hypercholesterolemic Children
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  20. Soyoligosaccharide Increases Fecal Bifidobacteria Counts, Short-Chain Fatty Acids, and Fecal Lipid Concentrations in Young Korean Women
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  21. Glycine soya diet synergistically enhances the suppressive effect of tamoxifen and inhibits tamoxifen-promoted hepatocarcinogenesis in 7,12-dimethylbenz[α]anthracene-induced rat mammary tumor model
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  22. Effects of Dietary and Supplemental Forms of Isoflavones on Thyroid Function in Healthy Postmenopausal Women
    T. Ryan-Borchers, Boon P. Chew, Jean Soon Park, Michelle McGuire, Lisa R. Fournier, Kathy A. Beerman · 2008 · Topics in Clinical Nutrition
  23. Invited Commentary: Are Dietary Intakes and Other Exposures in Childhood and Adolescence Important for Adult Cancers?
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  25. Ipriflavone: New insights into its mechanisms of action on bone remodeling
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  26. Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study
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  27. Health Canada’s Proposal to Accept a Health Claim about Soy Products and Cholesterol Lowering
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  28. Soy-derived Isoflavones Treatment in Children with Hypercholesterolemia: A Pilot Study
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  31. Prepubertal Daidzein Exposure Enhances Mammary Gland Differentiation and Regulates the Expression of Estrogen Receptor-Alpha and Apoptotic Proteins
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  33. Clinical Inquiry: Does high dietary soy intake affect a woman's risk of primary or recurrent breast cancer?
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  34. The lack of effect of isoflavones on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial
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    Wm. H. Adolph, Y. L. Wang · 1934 · The Chinese Journal of Physiology