Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

Cites (446)

Items 201–400 of 435

1. Inactivation of thyroid peroxidase by soy isoflavones, in vitro and in vivo
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2. Evidence for a clinically important adverse effect of fiber-enriched diet on the bioavailability of levothyroxine in adult hypothyroid patients.
   Liel, Y, Harman-Boehm, I, Shany, S · 1996 · The Journal of Clinical Endocrinology & Metabolism
3. Women with low iron stores absorb iron from soybeans
   Laura E. Murray‐Kolb, Ross M. Welch, Elizabeth C. Theil, John L. Beard · 2003 · American Journal of Clinical Nutrition
4. Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants
   Paolo Fanti, Reto Asmis, Tammy J. Stephenson, Boutros Peter Sawaya, Adrian A. Franke · 2006 · Nephrology Dialysis Transplantation
5. Regulation of the immune response by soybean isoflavones
   Madhan Masilamani, John P. Wei, Hugh A. Sampson · 2012 · Immunologic Research
6. Dietary Carbohydrates and Low Cholesterol Diets: Effects on Serum Lipids of Man
   R.E. Hodges, Willard A. Krehl, Daniel B. Stone, A. LOPEZ · 1967 · American Journal of Clinical Nutrition
7. Use Of Soy Protein Supplement And Resultant Need For Increased Dose Of Levothyroxine
   Bell, David S.H., Montanya, Eduard · 2001 · Endocrine Practice
8. Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule.
   1999 · PubMed
9. Androgen Receptor Regulation by Physiological Concentrations of the Isoflavonoid Genistein in Androgen-Dependent LNCaP Cells Is Mediated by Estrogen Receptor β
   Jasmin Bektić, Andreas P. Berger, Karina Pfeil, Gerhard Dobler, Georg Hans Bartsch, Helmut Klocker · 2003 · European Urology
10. Nutrient intake and psychological health in an elderly Chinese population
    Jean Woo, Henry Lynn, W. Y. Lau, Jason Chi Shun Leung, Eric S. H. Lau, Samuel Yeung Shan Wong, Timothy C. Y. Kwok · 2006 · International Journal of Geriatric Psychiatry
11. Climacteric symptoms among women aged 60–62 in Linköping, Sweden, in 1986
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12. A longitudinal study of the treatment of hot flushes: the population study of women in Gothenburg during a quarter of a century
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13. Cumulative estrogen exposure, number of menstrual cycles, and Alzheimer's risk in a cohort of British women
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14. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies
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15. Skin water-holding capacity and transdermal estrogen therapy for menopause: a pilot study
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16. Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials.
    Kyoko Taku, Melissa K. Melby, Jun Takebayashi, Shoichi Mizuno, Yoshiko Ishimi, Toyonori Omori, Shaw Watanabe · 2010 · PubMed
17. REDUCTION OF INTESTINAL GAS‐FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS
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18. Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy
    John M. Pendleton, Winston W. Tan, Satoshi Anai, Myron N. Chang, Wei Hou, Kathleen T. Shiverick, Charles Joel Rosser · 2008 · BMC Cancer
19. Efficacy and safety of a soy isoflavone extract in postmenopausal women: A randomized, double-blind, and placebo-controlled study
    Eliana Aguiar Petri Nahás, Jorge Nahás-Neto, Fábio Lera Orsatti, Eduardo Pessoa Carvalho, Maria Luiza C.S. Oliveira, Rogerio Dias · 2007 · Maturitas
20. Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women
    Howard Neil Hodis, Wendy Jean Mack, Naoko Kono, Stanley P. Azen, Donna Shoupe, Juliana Hwang-Levine, Diana B. Petitti, Lora Whitfield, Mingzhu Yan, Adrian A. Franke et al. · 2011 · Stroke
21. Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: Results of a meta-analysis
    Hamilton-Reeves, Jill M., Vazquez, Gabriela, Duval, Sue J., Phipps, William R., Kurzer, Mindy S., Messina, Mark J. · 2010 · Fertility and Sterility
22. Thyroid Function in Japanese Adults as Assessed by a General Health Checkup System in Relation with Thyroid-Related Antibodies and Other Clinical Parameters
    KANJI KASAGI, Norihiro Takahashi, Gen Inoue, Toyohiko Honda, Yasunori Kawachi, Yoichiro Izumi · 2009 · Thyroid
23. Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk
    Kenneth D.R. Setchell, Nadine M. Brown, Xueheng Zhao, Stephanie L. Galandi, James E. Heubi, Eileen C. King, Mark J. Messina · 2011 · American Journal of Clinical Nutrition
24. Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials
    Shaohua Li, Xu-Xia Liu, Yongyi Bai, Xiaojian Wang, Kai Sun, Jingzhou Chen, Rutai Hui · 2009 · American Journal of Clinical Nutrition
25. Perspectives on the soy-breast cancer relation
    Messina, Mark, Wu, Anna H · 2009 · The American Journal of Clinical Nutrition
26. A Comprehensive Review of Sensitization and Allergy to Soy-Based Products
    Yitzhak Katz, Pedro Gutiérrez‐Castrellón, Manuel Gea González, Rodolfo Rivas, Bee Wah Lee, Pedro Alarcon · 2014 · Clinical Reviews in Allergy & Immunology
27. MEK4 Function, Genistein Treatment, and Invasion of Human Prostate Cancer Cells
    Li Xu, Yongzeng Ding, William J. Catàlona, Ximing J. Yang, W.F. Anderson, Borko D. Jovanovic, Kenji Wellman, Jaqueline Killmer, Xiaoke Huang, Karl A. Scheidt et al. · 2009 · JNCI Journal of the National Cancer Institute
28. Diet throughout childhood and age at menarche in a contemporary cohort of British girls
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29. Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014
    Warren TK Lee, Robert Weisell, Janice Albert, Daniel Tomé, Anura V. Kurpad, Ricardo D. Uauy · 2016 · Journal of Nutrition
30. Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo
    Y. H. Ju, Daniel R. Doerge, Kellie A. Woodling, J. A. Hartman, J. Kwak, William G. Helferich · 2008 · Carcinogenesis
31. Post-diagnosis soy food intake and breast cancer survival: A meta-analysis of cohort studies
    Chi, Feng, Wu, Rong, Zeng, Yue-Can, Xing, Rui, Liu, Yang, Xu, Zhao-Guo · 2013 · Asian Pacific Journal of Cancer Prevention
32. Iron absorption from soybean ferritin in nonanemic women
    Bo Lönnerdal, Annika Bryant, Xiaofeng Liu, Elizabeth C. Theil · 2006 · American Journal of Clinical Nutrition
33. Iron absorption: no intestinal adaptation to a high-phytate diet
    Mats L. Brune, LENA ROSSANDER, Leif Hallberg · 1989 · American Journal of Clinical Nutrition
34. Soy formula complicates management of congenital hypothyroidism
    Samantha Conrad · 2004 · Archives of Disease in Childhood
35. Soy food consumption and breast cancer prognosis
    Caan, Bette J., Natarajan, Loki, Parker, Barbara, Gold, Ellen B., Thomson, Cynthia, Newman, Vicky, Rock, Cheryl L., Pu, Minya, Al-Delaimy, Wael, Pierce, John P. · 2011 · Cancer Epidemiology, Biomarkers & Prevention
36. Sucralfate causes malabsorption of L-thyroxine
    Sherman, Steven I., Tielens, Emile T., Ladenson, Paul W. · 1994 · The American Journal of Medicine
37. The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study
    Thozhukat Sathyapalan, Alireza M. Manuchehri, Natalie J Thatcher, Alan S. Rigby, Tom Chapman, Eric S. Kilpatrick, Stephen Lawrence Atkin · 2011 · The Journal of Clinical Endocrinology & Metabolism
38. Isoflavone supplements containing predominantly genistein reduce hot flash symptoms
    Patricia S. Williamson-Hughes, Brent D. Flickinger, Mark J. Messina, Mark W. Empie · 2006 · Menopause The Journal of The North American Menopause Society
39. Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
    Kyoko Taku, Ning Lin, Donglian Cai, Jianwei Hu, Xiaohui Zhao, Yumei Zhang, Peiyu Wang, Melissa K. Melby, Lee Hooper, Mindy S. Kurzer et al. · 2010 · Journal of Hypertension
40. Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats
    Margaret Slavin, W. J. Kenworthy, Liangli Yu · 2009 · Journal of Agricultural and Food Chemistry
41. Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials
    Lee Hooper, G. Madhavan, Jeffrey A. Tice, Sam Leinster, Aedín Cassidy · 2010 · Human Reproduction Update
42. Perceptions of flatulence from bean consumption among adults in 3 feeding studies
    Donna M. Winham, Andrea M. Hutchins · 2011 · Nutrition Journal
43. Intradialytic Protein Supplementation Reduces Inflammation and Improves Physical Function in Maintenance Hemodialysis Patients
    Emily J. Tomayko, Brandon M. Kistler, Peter J. Fitschen, Kenneth Robert Wilund · 2014 · Journal of Renal Nutrition
44. Daidzein-rich isoflavone aglycones are potentially effective in reducing hot flashes in menopausal women
    Lalita Khaodhiar, Hope A. Ricciotti, Linglin Li, Weijun Pan, Mary Schickel, Jin‐Rong Zhou, George L. Blackburn · 2007 · Menopause The Journal of The North American Menopause Society
45. Amniotic Fluid Androgens and Estrogens in Midgestation
    JILL D. ROBINSON, Howard L. Judd, PHILIP E. YOUNG, Oliver W. Jones, Samuel S.C. Yen · 1977 · The Journal of Clinical Endocrinology & Metabolism
46. The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
    T Y Tai, Keh‐Sung Tsai, Shih‐Te Tu, Jinshan Wu, Chung‐I Chang, Chia‐Li Chen, Ning-Sing Shaw, Hui-Yu Peng, S. Y. Wang, C.-H. Wu · 2011 · Osteoporosis International
47. Cognitive Effects of Soy Isoflavones in Patients with Alzheimer’s Disease
    Carey Elizabeth Gleason, Barbara L. Fischer, N. Maritza Dowling, Kenneth D.R. Setchell, Craig Atwood, Cynthia M. Carlsson, Sanjay Asthana · 2015 · Journal of Alzheimer s Disease
48. THE EFFECTS OF A SOYBEAN PRODUCT ON THYROID FUNCTION IN HUMANS
    Judson J. Van Wyk, Mary B. Arnold, James O. Wynn, Francis D. Pepper · 1959 · PEDIATRICS
49. Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial
    Leila Azadbakht, Ahmad Esmaillzadeh · 2009 · Journal of Renal Nutrition
50. Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study
    W.-P. Koh, Anna H. Wu, R. Wang, Li Wei Ang, Derrick Heng, Jian‐Min Yuan, M C Yu · 2009 · American Journal of Epidemiology
51. Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
    Sebastian T. Soukup, Jussi Helppi, Dennis R. Müller, Oliver Zierau, Bernhard Watzl, Günter Vollmer, Patrick Rene Diel, Achim Bub, Sabine Emma Kulling · 2016 · Archives of Toxicology
52. Breast carcinoma presents a decade earlier in Mexican women than in women in the United States or European countries
    Sergio Arturo Rodriguez-Cuevas, Carmen González Macías, Dido Franceschi, Sonia Labastida · 2001 · Cancer
53. Soybean Goiter
    Thomas H. Shepard, Gordon E. Pyne, Joseph F. Kirschvink, Malcom McLean · 1960 · New England Journal of Medicine
54. Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial
    Jessica W. Pawlowski, Berdine R. Martin, George P. McCabe, Linda Doyle McCabe, George S. Jackson, Munro Peacock, Stephen Barnes, Connie Marie Weaver · 2015 · American Journal of Clinical Nutrition
55. Lowering LDL Cholesterol
    Antonio M. Gotto, Scott M. Grundy · 1999 · Circulation
56. Thyroid refractoriness in an athyreotic cretin fed soybean formula
    Pinchera, Aldo, MacGillivray, Margaret H., Crawford, John D., Freeman, Allan G. · 1965 · New England Journal of Medicine
57. Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants
    Lisa K. Karr‐Lilienthal, Christine M. Grieshop, Julie K. Spears, George C Fahey Jr · 2005 · Journal of Agricultural and Food Chemistry
58. Comprehensive Phytochemical Profile of Soy Protein Isolate
    Nianbai Fang, Shanggong Yu, Thomas M. Badger · 2004 · Journal of Agricultural and Food Chemistry
59. A Specific Breeding Problem of Sheep on Subterranean Clover Pastures in Western Australia
    H. W. Bennetts, E. J. Underwood, P. L. Shier · 1946 · The Veterinary Journal (1900)
60. Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies
    Carmen Lammi, Chiara Zanoni, Anna Arnoldi, Giulio Vistoli · 2015 · Journal of Agricultural and Food Chemistry
61. Trends in mortality from cancers of the breast, colon, prostate, esophagus, and stomach in East Asia
    Jianjun Zhang, Ishwori B. Dhakal, Zijin Zhao, Lang Li · 2012 · European Journal of Cancer Prevention
62. Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6‐month randomized, double‐blind, and placebo‐controlled trial in equol‐producing postmenopausal women
    Zhao‐min Liu, Suzanne C. Ho, Yu‐Ming Chen, Stella S.Y. Ho, Kenneth K.W. To, Brian Tomlinson, Jean Woo · 2013 · Molecular Nutrition & Food Research
63. Ligands Differentially Modulate the Protein Interactions of the Human Estrogen Receptors α and β
    Emmanuel Margeat, Anne Bourdoncle, Raphaël Margueron, Nicolas Poujol, Vincent Cavaillès, Catherine Ann Royer · 2003 · Journal of Molecular Biology
64. A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women
    Travis, Ruth C., Allen, Naomi E., Appleby, Paul N., Spencer, Elizabeth A., Roddam, Andrew W., Key, Timothy J. · 2008 · International Journal of Cancer
65. Varietal and environmental differences in soybean glycinin and .beta.-conglycinin content
    Patricia Aikins Murphy, Adoracion P. Resurreccion · 1984 · Journal of Agricultural and Food Chemistry
66. High Tofu Intake Is Associated with Worse Memory in Elderly Indonesian Men and Women
    Eef Hogervorst, Tony Sadjimim, Amina Yesufu-Udechuku, Philip Kreager, Tri Budi W. Rahardjo · 2008 · Dementia and Geriatric Cognitive Disorders
67. The effect of dietary soy supplementation compared to estrogen and placebo on menopausal symptoms: A randomized controlled trial
    Lúcio Omar Carmignani, Adriana Orcesi Pedro, Lúcia Costa‐Paiva, Aarão Mendes Pinto-Neto · 2010 · Maturitas
68. Comparative levels of free and conjugated plant estrogens in blood plasma of sheep and cattle fed estrogenic silage
    Torbjörn Lundh, Hans Pettersson, Kjell A. Martinsson · 1990 · Journal of Agricultural and Food Chemistry
69. Role of progestogen in hormone therapy for postmenopausal women: position statement of The North American Menopause Society
    The North American Menopause Society · 2003 · Menopause The Journal of The North American Menopause Society
70. Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials
    Daniel P. Beavers, Kristen M. Beavers, Michael J. Miller, James D. Stamey, Mark J. Messina · 2010 · Nutrition Metabolism and Cardiovascular Diseases
71. Nonspecific intestinal adsorption of levothyroxine by aluminum hydroxide
    Liel, Yair, Sperber, Ami D., Shany, Shraga · 1994 · The American Journal of Medicine
72. Effect of soybean protein on novel cardiovascular disease risk factors: a randomized controlled trial
    Casey M. Rebholz, Kristi Reynolds, Marion R. Wofford, J Chen, Tanika N. Kelly, Hao Mei, Paul Kieran Whelton, Jiang He · 2012 · European Journal of Clinical Nutrition
73. A “window of opportunity:” the reduction of coronary heart disease and total mortality with menopausal therapies is age- and time-dependent
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74. Studies of cardiovascular disease and cause-specific mortality trends in Japanese-American men living in Hawaii and risk factor comparisons with other Japanese populations in the Pacific region: a review.
    Richard Benfante · 1992 · PubMed
75. Treatment of skin ageing symptoms in perimenopausal females with estrogen compounds. A pilot study
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76. Oestrogen functions in skin and skin appendages
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77. Positive effects of soy isoflavone food on survival of breast cancer patients in China
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78. The differential ability of the phytoestrogen genistein and of estradiol to induce uterine weight and proliferation in the rat is associated with a substance specific modulation of uterine gene expression
    Patrick Rene Diel, Renate-B. Geis, Antonio Caldarelli, Simone Schmidt, Ute Laudenbach-Leschowsky, Anika Voss, Günter Vollmer · 2004 · Molecular and Cellular Endocrinology
79. Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence
    Mark J. Messina · 2010 · Fertility and Sterility
80. Limited Lipid-Lowering Effects of Regular Consumption of Whole Soybean Foods
    Barbara J. Meyer, Theresa Larkin, Alice J. Owen, Lee B. Astheimer, Linda C Tapsell, Peter R.C. Howe · 2003 · Annals of Nutrition and Metabolism
81. Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial
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82. Phytoestrogens and risk of prostate cancer: an updated meta-analysis of epidemiologic studies
    Qiang Zhang, Hongliang Feng, Bakare Qluwakemi, Jiaqi Wang, Songpo Yao, Guangdong Cheng, Hui Xu, Hongbin Qiu, Liling Zhu, Mingxia Yuan · 2016 · International Journal of Food Sciences and Nutrition
83. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials
    Jia-Yi Dong, Xing Tong, Zhiwei Wu, Pengcheng Xun, Ka He, Li‐Qiang Qin · 2011 · British Journal Of Nutrition
84. Genistein effects on quality of life and depression symptoms in osteopenic postmenopausal women: a 2-year randomized, double-blind, controlled study
    Marco Atteritano, Sandro Mazzaferro, Alessandra Bitto, Maria Letizia Cannata, Rosario D’Anna, Francesco Squadrito, Ilaria Macrì, Alessia Frisina, Nicola Frisina, Gianluca Bagnato · 2013 · Osteoporosis International
85. Postmenopausal Hormone Therapy Is Not Associated With Risk of All-Cause Dementia and Alzheimer's Disease
    Jacqueline L. O’Brien, John W. Jackson, Fran Grodstein, Deborah Blacker, Jennifer Weuve · 2013 · Epidemiologic Reviews
86. Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
    Toru IZUMI, Makoto SAITO, Akio Obata, Masayuki Arii, Hideyo Yamaguchi, Asahi Matsuyama · 2007 · Journal of Nutritional Science and Vitaminology
87. Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate‐specific antigen
    Naoto Miyanaga, Hideyuki Akaza, Shiro Hinotsu, Tomoaki Fujioka, Seiji Naito, Mikio Namiki, Satoru Takahashi, Yoshihiko Hirao, Shigeo Horie, Taiji Tsukamoto et al. · 2011 · Cancer Science
88. Raloxifene Causing Malabsorption of Levothyroxine
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89. Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: A parallel randomized trial
    Ali Hashemi Kani, Seyed Moayed Alavian, Ahmad Esmaillzadeh, Peyman Adibi, Leila Azadbakht · 2013 · Nutrition
90. Changes in transepidermal water loss and cutaneous blood flow during the menstrual cycle
    J. Haryell, I. Hussona‐Saeed, I. Maibach · 1992 · Contact Dermatitis
91. Effect of Soy Protein Isolate Supplementation on Biochemical Recurrence of Prostate Cancer After Radical Prostatectomy
    Maarten C. Bosland, Ikuko Kato, Anne Zeleniuch‐Jacquotte, Joanne Schmoll, Erika Enk, Jonathan Melamed, Max Xiangtian Kong, Virgilia Macias, Andre Kajdacsy‐Balla, Lambert H. Lumey et al. · 2013 · JAMA
92. Skin aging and sex hormones in women – clinical perspectives for intervention by hormone replacement therapy
    Paul-G. Sator, Jolanta B. Schmidt, T. Rabe, Christos C. Zouboulis · 2004 · Experimental Dermatology
93. Risk for Progression to Overt Hypothyroidism in an Elderly Japanese Population with Subclinical Hypothyroidism
    Misa Imaizumi, Nobuko Sera, Ikuko Ueki, Ichiro Horie, Takao Ando, Toshiro Usa, Shinichiro Ichimaru, Eiji Nakashima, Ayumi Hida, Midori Soda et al. · 2011 · Thyroid
94. Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis
    Jing Zhou, Yuan Wei‐jie · 2015 · Clinical Nutrition
95. Progression From High-Grade Prostatic Intraepithelial Neoplasia to Cancer: A Randomized Trial of Combination Vitamin-E, Soy, and Selenium
    Neil Eric Fleshner, Linda R. Kapusta, Bryan J. Donnelly, Simon Tanguay, Joseph L. Chin, Karen M. Hersey, Anne Farley, Ken Jansz, David Robert Siemens, Kiril Trpkov et al. · 2011 · Journal of Clinical Oncology
96. Lipoprotein Changes and Reduction in the Incidence of Major Coronary Heart Disease Events in the Scandinavian Simvastatin Survival Study (4S)
    Terje Rolf Pedersen, ANDERS G. OLSSON, O. F˦rgeman, JOHN K. KJEKSHUS, Hans Wedel, K re Kjekshus, Lars Wilhelmsen, Torben Helge Haghfelt, Guðmundur Þorgeirsson, Kalevi Pyor et al. · 2004 · Atherosclerosis Supplements
97. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans
    Shunsuke Inoguchi, Yuji Ohashi, Asako Narai‐Kanayama, Keiichi Aso, Takenori Nakagaki, Tomohiko Fujisawa · 2011 · International Journal of Food Sciences and Nutrition
98. Do soy isoflavones improve cognitive function in postmenopausal women? A meta-analysis
    Peng-Fei Cheng, Jianjun Chen, Xinyu Zhou, Yifei Ren, Wen Cheng Huang, Jing-Jing Zhou, Peng Xie · 2014 · Menopause The Journal of The North American Menopause Society
99. Association between precocious puberty and some endocrine disruptors in human plasma
    Taewoo Yum, Sanghouck Lee, Yunje Kim · 2013 · Journal of Environmental Science and Health Part A
100. Molecular circuit involving KLK4 integrates androgen and mTOR signaling in prostate cancer
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101. Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
     Jean Louis Maubois, Denis Lorient · 2015 · Dairy Science and Technology
102. High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls
     Jihye Kim, Shinhye Kim, Kyoung Huh, Yunje Kim, Hyojee Joung, Mi-Jung Park · 2011 · Clinical Endocrinology
103. Individual Cholesterol Variation in Response to a Margarine- or Butter-Based Diet
     Margo A. Denke, BEVERLEY A. ADAMS-HUET, Anh Tq Nguyen · 2000 · JAMA
104. Equol Improves Menopausal Symptoms in Japanese Women
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105. A Critical Evaluation of the Fetal Origins Hypothesis and Its Implications for Developing Countries
     Linda S. Adair, Andrew M. Prentice · 2004 · Journal of Nutrition
106. An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women
     Paul J. Nestel, Akihiko Fujii, Lei Zhang · 2006 · Atherosclerosis
107. Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial
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108. Low-dose isoflavone aglycone alleviates psychological symptoms of menopause in Japanese women: a randomized, double-blind, placebo-controlled study
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109. Evidence for Interference With the Intestinal Absorption of Levothyroxine Sodium by Aluminum Hydroxide
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110. Case - Control Study of Nonfatal Myocardial Infarction in Relation to Selected Foods in Japanese Men and Women
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111. Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
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112. Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk
     Elizabeth J. Reverri, C. LaSalle, Adrian A. Franke, Francene M. Steinberg · 2014 · Molecular Nutrition & Food Research
113. Omega-6 Fatty Acids and Cardiovascular Disease
     William Stephen Harris, Gregory C. Shearer · 2014 · Circulation
114. Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial
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115. The chemopreventive action of equol enantiomers in a chemically induced animal model of breast cancer
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116. Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial
     Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Monica Gomaraschi, Cecilia Vitali, Chiara Macchi, Beatrice Morlotti, Gilda Aiello, Raffaella Bosisio, Laura Calabresi et al. · 2016 · European Journal of Nutrition
117. The Phytoestrogen Genistein Affects Breast Cancer Cells Treatment Depending on the ERα/ERβ Ratio
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118. Genistein Aglycone Does Not Affect Thyroid Function: Results from a Three-Year, Randomized, Double-Blind, Placebo-Controlled Trial
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