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International Society of Sports Nutrition Position Stand: protein and exercise

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International Society of Sports Nutrition position stand: protein and exercise

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International society of sports nutrition position stand: nutrient timing

Kerksick, C. M., Arent, S., Schoenfeld, B. J., Stout, J. R., Campbell, B., Wilborn, C. D., Taylor, L., Kalman, D., Smith-Ryan, A. E., Kreider, R. B., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0189-4 · Cited by 622

Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters

Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V., & Phillips, S. M. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.2.373 · Cited by 498

Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

Yang, Y., Breen, L., Burd, N. A., Hector, A. J., Churchward-Venne, T. A., Josse, A. R., Tarnopolsky, M. A., & Phillips, S. M. (2012) · British Journal of Nutrition · doi:10.1017/s0007114511007422 · Cited by 480

High-Intensity Functional Training (HIFT): Definition and Research Implications for Improved Fitness

Feito, Y., Heinrich, K. M., Butcher, S. J., & Poston, W. S. C. (2018) · Sports · doi:10.3390/sports6030076 · Cited by 465

CrossFit Overview: Systematic Review and Meta-analysis

Claudino, J. G., Gabbett, T. J., Bourgeois, F., Souza, H. D. S., Miranda, R. E. E. P. C., Mezêncio, B., Soncin, R., Filho, C. A. C., Bottaro, M., Hernandez, A. J., et al. (2018) · Sports Medicine - Open · doi:10.1186/s40798-018-0124-5 · Cited by 448

Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.

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High-intensity compared to moderate-intensity training for exercise initiation, enjoyment, adherence, and intentions: an intervention study

Heinrich, K. M., Patel, P. M., O’Neal, J. L., & Heinrich, B. S. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-789 · Cited by 317

Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594

The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019) · Nutrients · doi:10.3390/nu11081825 · Cited by 477

The Current Situation of Pea Protein and Its Application in the Food Industry

Shanthakumar, P., Klepacka, J., Bains, A., Chawla, P., Dhull, S. B., & Najda, A. (2022) · Molecules · doi:10.3390/molecules27165354 · Cited by 459

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Y., Tibbetts, S. M., & McGinn, P. J. (2021) · Foods · doi:10.3390/foods10123002 · Cited by 360

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Boukid, F., Rosell, C. M., & Castellari, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.040 · Cited by 355

The anabolic response to plant-based protein ingestion

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Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Lim, M. T., Pan, B. J., Toh, D. W. K., Sutanto, C. N., & Kim, J. E. (2021) · Nutrients · doi:10.3390/nu13020661 · Cited by 164

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications

Shrestha, S., Hag, L. V. ‘., Haritos, V. S., & Dhital, S. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108142 · Cited by 156

High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores

Hevia-Larraín, V., Gualano, B., Longobardi, I., Gil, S., Fernandes, A. L., Costa, L. A. R., Pereira, R. M. R., Artioli, G. G., Phillips, S. M., & Roschel, H. (2021) · Sports Medicine · doi:10.1007/s40279-021-01434-9 · Cited by 132

Legumes: A Vehicle for Transition to Sustainability

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Advances in legume protein extraction technologies: A review

Eze, C. R., Kwofie, E. M., Adewale, P., Lam, E., & Ngadi, M. O. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103199 · Cited by 93

Protein Source and Muscle Health in Older Adults: A Literature Review

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Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?

Ewy, M. W., Patel, A., Abdelmagid, M. G., Elfadil, O. M., Bonnes, S. L. R., Salonen, B. R., Hurt, R. T., & Mundi, M. S. (2022) · Current Nutrition Reports · doi:10.1007/s13668-022-00401-8 · Cited by 93

Benefits of a plant-based diet and considerations for the athlete

Shaw, K. A., Zello, G. A., Rodgers, C. D., Warkentin, T. D., Baerwald, A., & Chilibeck, P. D. (2022) · European Journal of Applied Physiology · doi:10.1007/s00421-022-04902-w · Cited by 83

Assessment of Dietary Intake and Nutritional Status in CrossFit-Trained Individuals: A Descriptive Study

Gogojewicz, A., Śliwicka, E., & Durkalec‐Michalski, K. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17134772 · Cited by 69

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E. (2020) · Foods · doi:10.3390/foods9111531 · Cited by 62

Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life

Corsetti, G., Pasini, E., Scarabelli, T. M., Romano, C., Singh, A., Scarabelli, C. C.-S. I. T. M., & Dioguardi, F. S. (2024) · Nutrients · doi:10.3390/nu16152417 · Cited by 69

Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults

Granic, A., Dismore, L. L., Hurst, C., Robinson, S. M., & Sayer, A. A. (2020) · Nutrients · doi:10.3390/nu12082257 · Cited by 58

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition

López-Martínez, M. I., Miguel, M., & Garcés‐Rimón, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.926043 · Cited by 89

Pea protein properties are altered following glycation by microwave heating

Ertugrul, U., Namlı, S., Tas, O., Kocadağlı, T., Gökmen, V., Şümnü, G., & Öztop, M. H. (2021) · LWT · doi:10.1016/j.lwt.2021.111939 · Cited by 57

Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models

Neves, M. D. G., Poppi, R. J., & Breitkreitz, M. C. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108489 · Cited by 55

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W., & Johnstone, A. (2020) · Nutrients · doi:10.3390/nu12082291 · Cited by 53

The Relationship Between Isometric and Dynamic Strength Following Resistance Training: A Systematic Review, Meta-Analysis, and Level of Agreement

James, L. P., Weakley, J. J. S., Comfort, P., & Huynh, M. (2023) · International Journal of Sports Physiology and Performance · doi:10.1123/ijspp.2023-0066 · Cited by 51

Modulating Molecular Interactions in Pea Protein to Improve Its Functional Properties

Shen, Y., Du, Z., Wu, X., & Li, Y. (2022) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2022.100313 · Cited by 50

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)

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Protein Supplementation in Sport: Source, Timing, and Intended Benefits

Huecker, M., Sarav, M., Pearlman, M., & Laster, J. (2019) · Current Nutrition Reports · doi:10.1007/s13668-019-00293-1 · Cited by 37

Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications

Nadeeshani, H., Senevirathne, N., Somaratne, G., & Bandara, N. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00448 · Cited by 40

Effect of Plant Versus Animal Protein on Muscle Mass, Strength, Physical Performance, and Sarcopenia: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Reid-McCann, R., Brennan, S., Ward, N. A., Logan, D., McKinley, M. C., & McEvoy, C. T. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae200 · Cited by 48

Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources

Chima, B., Mathews, P., Morgan, S., Johnson, S. A., & Buiten, C. B. V. (2022) · Foods · doi:10.3390/foods11182846 · Cited by 36

Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies

Quaresma, M. V. L. D. S., Marques, C. G., & Nakamoto, F. P. (2020) · Nutrition · doi:10.1016/j.nut.2020.110994 · Cited by 37

Effect of a Four-Week Vegan Diet on Performance, Training Efficiency and Blood Biochemical Indices in CrossFit-Trained Participants

Durkalec‐Michalski, K., Domagalski, A., Główka, N., Kamińska, J., Szymczak, D., & Podgórski, T. (2022) · Nutrients · doi:10.3390/nu14040894 · Cited by 32

Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity

Demi̇r, H., Aydemir, L. Y., Özel, M. Ş., Koca, E., & Aslanoğlu, M. Ş. (2023) · Journal of Food Science · doi:10.1111/1750-3841.16729 · Cited by 30

Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition

Shevkani, K., Singh, N., Patil, C., Awasthi, A., & Paul, M. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15666 · Cited by 30

Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals

West, S., Monteyne, A. J., Whelehan, G., van der Heijden, I., Abdelrahman, D. R., Murton, A. J., Finnigan, T. J. A., Stephens, F. B., & Wall, B. T. (2023) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00166.2023 · Cited by 32

Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production

Jung, M., Lee, Y., Han, S. O., & Hyeon, J. E. (2024) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2312.12049 · Cited by 31

Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?

António, J., Evans, C., Ferrando, A. A., Stout, J. R., Antonio, B. B., Cintineo, H. P., Harty, P. S., Arent, S. M., Candow, D. G., Forbes, S. C., et al. (2024) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2024.2341903 · Cited by 35

Incorporation of microalgae (Nannochloropsis oceanica) into plant-based fishcake analogue: Physical property characterisation and in vitro digestion analysis

Lin, Z., Khang, H. M., & Du, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109212 · Cited by 27

Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats

Salles, J., Guillet, C., Bacquer, O. L., Malnero-Fernandez, C., Giraudet, C., Patrac, V., Berry, A., Denis, P., Pouyet, C., Gueugneau, M., et al. (2021) · Nutrients · doi:10.3390/nu13124234 · Cited by 27

Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

Rodríguez-Martín, N. M., Márquez-López, J. C., Cerrillo, I., Millán, F., González-Jurado, J. A., Fernández‐Pachón, M., & Pedroche, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137707 · Cited by 24

A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players

Teixeira, F. J., Matias, C. N., Faleiro, J., Giro, R., Pires, J., Figueiredo, H., Carvalhinho, R., Monteiro, C. P., Reis, J. F., Valamatos, M. J., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.934438 · Cited by 26

Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes

Drobnic, F., Storsve, A. B., Burri, L., Ding, Y., Banquells, M., Riera, J., Björk, P., Ferrer-Roca, V., & Domingo, J. C. (2021) · Nutrients · doi:10.3390/nu13124237 · Cited by 22

Effect of natural colorants on the quality attributes of pea protein-based meat patties

Zhao, X., Liang, Z., Wang, Z., Zhang, P., & Fang, Z. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103976 · Cited by 20

Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets

Giura, L., Urtasun, L., Ansorena, D., & Astiasarán, I. (2022) · LWT · doi:10.1016/j.lwt.2022.114029 · Cited by 19

Pea Protein Isolates: From Extraction to Functionality.

Harasym, J., Paroń, O., & Pejcz, E. (2025) · Molecules · doi:10.3390/molecules30234650 · Cited by 18

Structure-function relationships in flavonoids-whey protein isolate interactions: Impact on functional and antioxidant properties

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Update on vegetarian and vegan athletes: a review

Vitale, K., & Hueglin, S. (2021) · The Journal of Physical Fitness and Sports Medicine · doi:10.7600/jpfsm.10.1 · Cited by 19

Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature

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Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial

Singh, R. G., Guérin‐Deremaux, L., Lefranc‐Millot, C., Perreau, C., Crowley, D. C., Lewis, E. D., Evans, M., & Moulin, M. (2024) · Nutrients · doi:10.3390/nu16132017 · Cited by 14

Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P3)

Maykish, A., Nishisaka, M. M., Talbott, C. K., Reaves, S. K., Kristo, A. S., & Sikalidis, A. K. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182211939 · Cited by 13

Health Benefits of Pea Protein Isolate: A Comparative Review

Stilling, K. (2020) · SURG Journal · doi:10.21083/surg.v12i1.6111 · Cited by 13

Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology—Focused Evidence

Mănescu, A. M., Hangu, S. Ș., & Mănescu, D. C. (2025) · Nutrients · doi:10.3390/nu17223603 · Cited by 18

Evidence-based sports supplements: A redox analysis

Margaritelis, N. V., Cobley, J. N., Nastos, G. G., Παπανικολάου, Κ., Bailey, S. J., Kritsiligkou, P., & Nikolaidis, M. G. (2024) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2024.08.012 · Cited by 10

Quality variation of house cricket (Acheta domesticus) powder from Thai farms: Chemical composition, micronutrients, bioactive compounds, and microbiological safety

Boonarsa, P., Bunyatratchata, A., Phuseerit, O., Phonphan, N., Chumroenphat, T., Dechakhamphu, A., Thammapat, P., Katisart, T., & Siriamornpun, S. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.102698 · Cited by 9

Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial

Loureiro, L. L., Ferreira, T. J., Cahuê, F. L. C., Bittencourt, V. Z., Valente, A. P., & Pierucci, A. P. T. R. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1210215 · Cited by 12

Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model

Dijk, F. J., van Dijk, M., Roberts, J., van Helvoort, A., & Furber, M. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03506-8 · Cited by 9

Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality

Asavajaru, P., Das, P. C., Bhagwat, A., Klassen, D., Liu, L., Gao, P., Lu, Y., Das, P. P., & Rajagopalan, N. (2025) · Legume Science · doi:10.1002/leg3.70030 · Cited by 8

Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves ( Camellia sinensis ) powder

Dao, D. T. A., Lan, N. T. N., Hiền, L. T. M., & Ha, D. V. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16690 · Cited by 8

Neither Chia Flour nor Whey Protein Supplementation Further Improves Body Composition or Strength Gains after a Resistance Training Program in Young Subjects with a Habitual High Daily Protein Intake

Zbinden‐Foncea, H., Ramos-Navarro, C., Hevia-Larraín, V., Castro‐Sepúlveda, M., Saúl, M. J., Rosales, C. A. K., & Deldicque, L. (2023) · Nutrients · doi:10.3390/nu15061365 · Cited by 11

Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics

Jan, S., Amin, T., Hussain, S. Z., Jabeen, A., Seh, M. A., Bashir, O., Manzoor, S., Fayaz, U., Makroo, H. A., & Wani, S. M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142712 · Cited by 7

Effect of thermal processing on the digestion of plant proteins

Mukhtar, K., Nabi, B. G., Ahmed, W., Suleman, R., & Aadil, R. M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95052-7.00010-8 · Cited by 8

The Effects of 24-h Fasting on Exercise Performance and Metabolic Parameters in a Pilot Study of Female CrossFit Athletes

Eroğlu, M. N., Rodríguez-Longobardo, C., Ramírez-Adrados, A., Colina-­Coca, C., Burgos-Postigo, S., Torres, O. L., & Fernández-Elías, V. E. (2023) · Nutrients · doi:10.3390/nu15224841 · Cited by 7

Influence of chickpea protein on the pH and temperature dependent viscosity of carboxymethylated starch

Kovačević, J., Wurm, F., Pham, T., & Bechtold, T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136170 · Cited by 7

Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food

da Silva, C. E., Leimann, F. V., Sanches, Y. Y. R., Rodrigues, V. D. C., Tfayli, A. M., Rutledge, D. N., & Março, P. H. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110978 · Cited by 6

Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes

Ashtary‐Larky, D. (2025) · Nutrition · doi:10.1016/j.nut.2025.112742 · Cited by 7

Trending Nutrition Controversies #3: Top Controversies in 2021

Aggarwal, M., Freeman, A. M., Ros, E., Allen, K., Sikand, G., Aspry, K. E., Kris‐Etherton, P. M., Devries, S. R., Reddy, K. R., Singh, T. K., et al. (2021) · The American Journal of Medicine · doi:10.1016/j.amjmed.2021.07.046 · Cited by 6

Products for Sportspeople Containing Constituents Derived from the Common Bean Phaseolus vulgaris L. (Fabaceae)—A Narrative Literature Review

Kostrakiewicz-Gierałt, K. (2023) · Sports · doi:10.3390/sports11110211 · Cited by 6

Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score Values

Stroebinger, N., Hodgkinson, S. M., & Moughan, P. J. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.09.020 · Cited by 19

Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review

Kostrakiewicz-Gierałt, K. (2022) · Central European Journal of Sport Sciences and Medicine · doi:10.18276/cej.2022.1-03 · Cited by 5

Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats

Özdemir, O., Erten, F., Er, B., Orhan, C., Komorowski, J. R., Sylla, S., Ojalvo, S. P., & Şahin, K. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03150-8 · Cited by 5

Empowering microbial proteins: Continuous electro-fermentation of hydrogen-oxidizing bacteria from water, urea and carbon dioxide

Rovira-Alsina, L., Pous, N., Zhang, Y., Balaguer, M. D., Perona-Vico, E., Bañeras, L., & Puig, S. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.171375 · Cited by 4

Retrospective Cohort Study Demonstrates Tolerance and Adherence to Pea-Based Complete Enteral Formula When Transitioned from a Previous Hypoallergenic Product

Withrow, N. A., Al‐Tawil, Y., Patterson, P. J., Wilson, M., Ryan, E., Millovich, V., & Valentine, C. J. (2024) · Nutrients · doi:10.3390/nu16193365 · Cited by 4

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Faller, A. C., Shanmughanandhan, D., Ragupathy, S., Zhang, Y., Lu, Z., Chang, P., Swanson, G., & Newmaster, S. G. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.661770 · Cited by 4

Single-Nucleotide Polymorphisms (SNPs) in Vitamin D Physiology Genes May Modulate Serum 25(OH)D Levels in Well-Trained CrossFit® Athletes, Which May Be Associated with Performance Outcomes

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Effects of Whey Protein Combined with Amylopectin/Chromium on the Muscle Protein Synthesis and mTOR Phosphorylation in Exercised Rats

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The Optimization and Scale-Up of Pea Protein Extractions and Impact on Structural and Functional Properties

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Biochemical Controversies Regarding the Use of Vegetal Proteins in Performance Athletes

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Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders

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Insect Protein to Support Human Skeletal Muscle Anabolism: A Systematic Review of Randomised Controlled Trials

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A Systematic Review of Pea Protein Supplementation and Sports Performance

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Factors Influencing Food Choices In Different Sports: Importance of Sustainability, Performance And Health: A Cross-Sectional StudyPreprint

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De la fabrication à la digestion in vitro de formules infantiles innovantes en partie composées de protéines végétales : une approche multi-échelle

Roux, L. L. (2019) · theses.fr (ABES) · doi:10.70675/9e26b51bz92c7z48d4z9442z8bd572ee7696 · Cited by 1

Influência da fonte proteica da dieta nas adaptações crônicas ao treinamento de força

Hevia-Larraín, V. (2020) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.39.2020.tde-15012020-110142

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Plant and animal protein for muscle mass and strength gains: a systematic review

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Effect of drying process on functional properties of chicken breast powder and application in high protein pancake

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Comparison of Animal Versus Plant-Based Protein Supplementation to Nitrogen Balance in Female College Students

Maykish, A. (2021) · DigitalCommons - CalPoly (California State Polytechnic University) · doi:10.15368/theses.2021.135

Assessment of sweet whey fortified with selenium and Bifidobacteria on reduction of pesticide liver toxicity in albino ratsPreprint

Moawad, R. M. S., Osman, A. H. A., Hassanein, K. M. A., Elkot, W. F., Asar, A. M., Hafiz, H., AlFaris, N. A., AL-Farga, A. M., Zaidalkilani, A. T., & Hassan, H. M. (2024) · Research Square · doi:10.21203/rs.3.rs-4477704/v1

Effects of Protein Supplementation During High-Intensity Functional Training on Physical Performance in Recreationally Trained Males and Females: A Randomized Controlled Trial

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Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers

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