The DOI matches its Crossref record.
Public Food Procurement: A Transformative Instrument for Sustainable Food Systems
Open accessAbstract
Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [...]
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“GPP of food has been recognized as an important policy tool to promote sustainable and healthy food systems Swensson et al. (2021) and Stein et al. (2022).”
From Analysis of Croatian public procurement notes: Green public procurement as a strategic tool to encourage sustainable food production (2024) · cites this paper as Stein et al. (2022)
In the citing paper
“Leveraging this purchasing power can drive positive changes in local and regional food markets towards more sustainable and equitable practices (Stein et al., 2022; Swensson et al., 2021; Xie et al., 2022).”
From Analysis of Croatian public procurement notes: Green public procurement as a strategic tool to encourage sustainable food production (2024) · cites this paper as Stein et al., 2022
Citations
Cites
Still being checked.
Research works printed but not linked: 2
- Swensson, 2021, Public food procurement as a game changer for food system transformation, Lancet Planet. Health, 5, E495, 10.1016/S2542-5196(21)00176-5 · DOI · Paper page
- Swensson, L., Hunter, D., Tartanac, F., and Schneider, S. (2021). Public Food Procurement for Sustainable Food Systems and Healthy Diets, UFRGS. · DOI
Cited by
Sorted by citations
Perica, M. (2024) · Journal of Infrastructure Policy and Development · doi:10.24294/jipd10881
Metadata
- Authors
- Stein, M., Hunter, D., Swensson, L., Schneider, S., & Tartanac, F.
- Affiliations
- University of Salford (GB)
- Alliance Bioversity International - CIAT (IT)
- Food and Agriculture Organization of the United Nations (IT)
- Department of Sociology, Graduate Program of Sociology and Rural Development, Federal University of Rio Grande do Sul, Porto Alegre 90040-000, Brazil
- Corresponding author
- Stein, Mark
- Venue
- Sustainability
- Publisher
- MDPI AG
- Published
- 2022-06-01
- Volume
- 14
- Issue
- 11
- Pages
- 6766
- ISSN
- 2071-1050 (ISSN-L)
- OpenAlex
- W4281630014
- Cited by
- 13
- References
- 0
- Citations by year
- 2026: 2 · 2025: 6 · 2024: 2 · 2023: 2 · 2022: 1
- FWCI
- 2.05
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Sustainability (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion, cc-by)
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) (submittedVersion, other-oa)
- Topics
- Social Sciences › Business, Management and Accounting › Strategy and Management › Public Procurement and Policy
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Keywords
- public food procurement, sustainable food systems, food demand, food policy
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Public Food Procurement: A Transformative Instrument for Sustainable Food Systems. https://app.cochat.ai/papers/10.3390/su14116766
- The paper
- Stein, M., Hunter, D., Swensson, L., Schneider, S., & Tartanac, F. (2022). Public Food Procurement: A Transformative Instrument for Sustainable Food Systems. Sustainability. https://doi.org/10.3390/su14116766
