CoChat
Sign Up
Cited by 72Environmental Sustainability in BusinessDiverse Aspects of Tourism ResearchSustainability and Innovation in Business

The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.

Challenges and Solutions for Environmental Sustainability in the Hospitality Sector

Open access
Khatter, Ajay·2023·Sustainability
DOI 10.3390/su151511491
Open this paper in CoChat — free accountOpen PDF

Abstract

This study aims to investigate the process by which hospitality organisations can initiate their pursuit of environmental sustainability, utilising a literature review as the primary research method. This study explores the notion of environmental sustainability within the context of the hospitality industry and its diverse range of stakeholders. This study aims to identify the challenges encountered by the industry in attaining sustainability goals and proposes potential strategies for fostering a sustainable future. In recent decades, there has been a notable increase in industrial activity, including within the hospitality industry, which has occurred without consideration for environmental consequences, consequently leading to environmental degradation. The issue of environmental sustainability is a matter of concern for stakeholders in the hospitality industry, and a comprehensive understanding of its long-term implications needs to be improved. The significance of environmental sustainability is growing in tandem with the expansion of the global population, industrial activity, and the observed phenomena of global warming, environmental degradation, and climate change. In recent years, there has been a notable endeavour by hospitality enterprises to minimise the ecological consequences of their operations on the surrounding environment. This research will investigate the obstacles to the hospitality sector achieving environmental sustainability. It will also propose novel strategies to enhance guest service and contentment, bolster the organisation’s reputation, and foster fresh revenue streams and competitive advantage. The implications of the study’s findings extend to various stakeholders within the hospitality industry, including businesses, guests, and other relevant parties, as well as the broader environmental context.

Overview

Integrity signals

Registry

Crossref · 10.3390/su151511491

Cites

40 of 40 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Show all 40 references

Research works printed but not linked: 4

  1. Lipman, G., Vorster, S., Hawkins, R., and Jiang, M. (2012). Green Growth and Travelism: Letters from Leaders, Goodfellow Publishers.
  2. Goudie, A.S. (2018). Human Impact on the Natural Environment, John Wiley & Sons. [8th ed.].
  3. Higgins, K.L. (2017, August 27). Economic Growth and Sustainability—Are They Mutually Exclusive?: Striking a Balance between Unbounded Economic Growth and Sustainability Requires a New Mindset. Available online: https://www.elsevier.com/connect/economic-growth-and-sustainability-are-they-mutually-exclusive.
  4. Crane, A., and Matten, D. (2016). Business Ethics: A European Perspective: Managing Corporate Citizenship and Sustainability in the Age of Globalization, Oxford University Press.

Cited by

Sorted by citations

Related

See all

Metadata

Authors
Khatter, A.
Affiliations
William Angliss Institute (AU)
Corresponding author
Khatter, Ajay
ORCID
Khatter, Ajay
Venue
Sustainability
Publisher
MDPI AG
Published
2023-07-25
Volume
15
Issue
15
Pages
11491
ISSN
2071-1050 (ISSN-L)
DOI
10.3390/su151511491
OpenAlex
W4385321496
Cited by
72
References
40
Citations by year
2026: 23 · 2025: 30 · 2024: 18 · 2023: 1
FWCI
19.04
Type
journal article
Language
en
Open access
Licence
Locations
  • Sustainability (publishedVersion, cc-by)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
  • Social Sciences › Business, Management and Accounting › Management of Technology and Innovation › Sustainability and Innovation in Business
Keywords
environmental sustainability, hospitality industry, sustainability challenges, sustainability strategy, stakeholder perspectives, environmental degradation, climate change, corporate reputation, competitive advantage, guest satisfaction, green hospitality

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review