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The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.

Challenges and Solutions for Environmental Sustainability in the Hospitality Sector

Open access
Khatter, Ajay·2023·Sustainability
DOI 10.3390/su151511491
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Abstract

This study aims to investigate the process by which hospitality organisations can initiate their pursuit of environmental sustainability, utilising a literature review as the primary research method. This study explores the notion of environmental sustainability within the context of the hospitality industry and its diverse range of stakeholders. This study aims to identify the challenges encountered by the industry in attaining sustainability goals and proposes potential strategies for fostering a sustainable future. In recent decades, there has been a notable increase in industrial activity, including within the hospitality industry, which has occurred without consideration for environmental consequences, consequently leading to environmental degradation. The issue of environmental sustainability is a matter of concern for stakeholders in the hospitality industry, and a comprehensive understanding of its long-term implications needs to be improved. The significance of environmental sustainability is growing in tandem with the expansion of the global population, industrial activity, and the observed phenomena of global warming, environmental degradation, and climate change. In recent years, there has been a notable endeavour by hospitality enterprises to minimise the ecological consequences of their operations on the surrounding environment. This research will investigate the obstacles to the hospitality sector achieving environmental sustainability. It will also propose novel strategies to enhance guest service and contentment, bolster the organisation’s reputation, and foster fresh revenue streams and competitive advantage. The implications of the study’s findings extend to various stakeholders within the hospitality industry, including businesses, guests, and other relevant parties, as well as the broader environmental context.

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Crossref · 10.3390/su151511491

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Citations

Cites

Show all 40 references

Research works printed but not linked: 4

  1. Lipman, G., Vorster, S., Hawkins, R., and Jiang, M. (2012). Green Growth and Travelism: Letters from Leaders, Goodfellow Publishers.
  2. Goudie, A.S. (2018). Human Impact on the Natural Environment, John Wiley & Sons. [8th ed.].
  3. Higgins, K.L. (2017, August 27). Economic Growth and Sustainability—Are They Mutually Exclusive?: Striking a Balance between Unbounded Economic Growth and Sustainability Requires a New Mindset. Available online: https://www.elsevier.com/connect/economic-growth-and-sustainability-are-they-mutually-exclusive.
  4. Crane, A., and Matten, D. (2016). Business Ethics: A European Perspective: Managing Corporate Citizenship and Sustainability in the Age of Globalization, Oxford University Press.

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Metadata

Authors
Khatter, A.
Affiliations
William Angliss Institute (AU)
Corresponding author
Khatter, Ajay
ORCID
Khatter, Ajay
Venue
Sustainability
Publisher
MDPI AG
Published
2023-07-25
Volume
15
Issue
15
Pages
11491
ISSN
2071-1050 (ISSN-L)
DOI
10.3390/su151511491
OpenAlex
W4385321496
Cited by
72
References
40
Citations by year
2026: 23 · 2025: 30 · 2024: 18 · 2023: 1
FWCI
19.04
Type
journal article
Language
en
Open access
Licence
Locations
  • Sustainability (publishedVersion, cc-by)
  • RePEc: Research Papers in Economics (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
  • Social Sciences › Business, Management and Accounting › Management of Technology and Innovation › Sustainability and Innovation in Business
Keywords
environmental sustainability, hospitality industry, sustainability challenges, sustainability strategy, stakeholder perspectives, environmental degradation, climate change, corporate reputation, competitive advantage, guest satisfaction, green hospitality

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