Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
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Banana peels can help avoid a number of illnesses, including diabetes, diverticulosis, diarrhea, irritable colon, colon cancer, and heart disorders.
“According to research, banana peels can help avoid a number of illnesses, including diabetes, diverticulosis, diarrhea, irritable colon, colon cancer, and heart disorders (Oguntoyinbo et al., 2020).”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Oguntoyinbo et al., 2020
Fermentation reduces phytic acid and enhances mineral digestibility.
“Because fermentation reduces phytic acid, food's dietary value and also enhance mineral digestibility (Oguntoyinbo et al., 2020).”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Oguntoyinbo et al., 2020
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Zou, F., Tan, C., Zhang, B., Wu, W., & Shang, N. (2022) · Foods · doi:10.3390/foods11203170 · Cited by 90 · see citing works
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Segura-Badilla, O., Kammar‐García, A., Mosso-Vázquez, J., Ávila-Sosa, R., Ochoa‐Velasco, C. E., Hernández‐Carranza, P., & Navarro-Cruz, A. R. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11044 · Cited by 56 · see citing works
Kraithong, S., & Issara, U. (2021) · Journal of the Saudi Society of Agricultural Sciences · doi:10.1016/j.jssas.2021.06.004 · Cited by 50 · see citing works
Manzoor, A., & Ahmad, S. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00235 · Cited by 26 · see citing works
Nutritional Content and Bioactive Compounds of Banana Peel and Its Potential Utilization: A Review
Ansari, N. A. I. M., Ramly, N., Faujan, N. H., & Arifin, N. (2023) · Malaysian Journal of Science Health & Technology · doi:10.33102/mjosht.v9i1.313 · Cited by 22 · see citing works
Hashim, M., Akbar, A., Gul, Z., Sadiq, M. B., Achakzai, J. K., & Khan, N. A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36095 · Cited by 16 · see citing works
Antioxidant and antimicrobial properties of freeze-dried banana and watermelon peel powders
Toupal, S., & Coşansu, S. (2023) · Food and Humanity · doi:10.1016/j.foohum.2023.07.008 · Cited by 12 · see citing works
Potential use of food waste in food processing to add nutritional value
Kusumasari, S., Syabana, M. A., Pamela, V. Y., & Meindrawan, B. (2024) · E3S Web of Conferences · doi:10.1051/e3sconf/202448302006 · Cited by 9 · see citing works
Kapri, M., Singh, U. P., Srivastav, P. P., & Sharma, S. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102530 · Cited by 8 · see citing works
Singh, R., Deshpande, A. S., Pallavi, A., & Kamboj, V. (2023) · AgroEnvironmental Sustainability · doi:10.59983/s2023010104 · Cited by 4 · see citing works
Banana peels: identification, quantification, and characterization
Issara, U., Chotiko, A., Phothisuwan, S., Kraithong, S., & Rungraeng, N. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-95937-7.00011-1 · Cited by 3 · see citing works
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake
El-Hassan, A. M. A. A., Roby, M. H. H., Rabiee, L., & Abd-Eltawab, S. (2022) · Egyptian Journal of Food Science · doi:10.21608/ejfs.2022.125632.1123 · Cited by 3 · see citing works
The Influence of Adding Banana Peel Powder on the Quality of Pan Bread
Shammari, B. B. J. A. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1262/6/062027 · Cited by 2 · see citing works
Promising Future of Banana Peel on Fish Performance and Health Status: A Review
Abasubong, K. P., Adjoumani, J. Y., Gabriel, N. N., Okon, A. O., & Desouky, H. E. (2024) · Sustainability Sciences in Asia and Africa · doi:10.1007/978-981-97-4279-0_17 · Cited by 2 · see citing works
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Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients
Mahmud, M., Hossain, M., Shuvo, S., Reza, M., & Abedin, M. (2022) · Journal of Environmental Science and Natural Resources · doi:10.3329/jesnr.v13i1-2.60695 · Cited by 2 · see citing works
Khursheed, S., Akhtar, M., Ammar Saeed, S. M., Fazal, A., Rehman, F., Bashir, Z., Khanam, U., Hani, U., Mustafa, H. M., Haris, M., et al. (2025) · Indus Journal of Bioscience Research · doi:10.70749/ijbr.v3i8.2215 · Cited by 1 · see citing works
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- Authors
- Federal University of Technology, A., Oguntoyinbo, O. O., Lagos State Polytechnic, I., Olumurewa, J. A. V., Federal University of Technology, A., Omoba, O. S., & Federal University of Technology, A.
- ORCID
- Oguntoyinbo, O.O
- Venue
- Journal of Food Stability
- Publisher
- FTD Resources Publisher
- Published
- 2020-05-21
- Volume
- 3
- Issue
- 2
- Pages
- 27-42
- ISSN
- 2663-1741 (ISSN-L)
- 2664-5513
- OpenAlex
- W4231140170
- Cited by
- 28
- References
- 0
- Citations by year
- 2026: 7 · 2025: 4 · 2024: 5 · 2023: 6 · 2022: 4 · 2021: 2
- FWCI
- 1.82
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Journal of Food Stability (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- fermented banana peel, chemical composition, dietary fiber, antioxidant activity, fruit by-products, food waste valorization
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