The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
Multiscale modelling of biomolecular corona formation on metallic surfaces
Open accessPublished version of a preprint
Abstract
In the realm of food industry, the choice of non-consumable materials used plays a crucial role in ensuring consumer safety and product quality. Aluminum is widely used in food packaging and food processing applications, including dairy products. However, the interaction between aluminum and milk content requires further investigation to understand its implications. In this work, we present the results of multiscale modelling of the interaction between various surfaces, that is (100), (110), and (111), of fcc aluminum with the most abundant milk proteins and lactose. Our approach combines atomistic molecular dynamics, a coarse-grained model of protein adsorption, and kinetic Monte Carlo simulations to predict the protein corona composition in the deposited milk layer on aluminum surfaces. We consider a simplified model of milk, which is composed of the six most abundant milk proteins found in natural cow milk and lactose, which is the most abundant sugar found in dairy. Through our study, we ranked selected proteins and lactose adsorption affinities based on their corresponding interaction strength with aluminum surfaces and predicted the content of the naturally forming biomolecular corona. Our comprehensive investigation sheds light on the implications of aluminum in food processing and packaging, particularly concerning its interaction with the most abundant milk proteins and lactose. By employing a multiscale modelling approach, we simulated the interaction between metallic aluminum surfaces and the proteins and lactose, considering different crystallographic orientations. The results of our study provide valuable insights into the mechanisms of lactose and protein deposition on aluminum surfaces, which can aid in the general understanding of protein corona formation.
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Research works printed but not linked: 2
- Nabrzyski, 1994, Rocz. Panstw. Zakl. Hig., 45, 1181
- 10.1039/d1cp01116b · DOI
Metadata
- Authors
- Amini, P. M., Rouse, I., Subbotina, J., & Lobaskin, V.
- Affiliations
- University College Dublin (IE)
- Corresponding author
- Amini, Parinaz Mosaddeghi
- Venue
- Beilstein Journal of Nanotechnology
- Publisher
- Beilstein Institut
- Published
- 2024-02-13
- Volume
- 15
- Pages
- 215-229
- ISSN
- 2190-4286 (ISSN-L)
- PMC
- PMC10877083
- OpenAlex
- W4391779980
- Cited by
- 10
- References
- 45
- Citations by year
- 2026: 4 · 2025: 2 · 2024: 4
- FWCI
- 0.97
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- creativecommons.org/licenses/by/4.0 (vor)
- creativecommons.org/licenses/by/4.0 (am)
- creativecommons.org/licenses/by/4.0 (tdm)
- Locations
- Beilstein Journal of Nanotechnology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Research Repository UCD (University College Dublin) (submittedVersion, cc-by)
- Funders
- European Commission (101092741, HORIZON2020, 814572)
- Science Foundation Ireland (16/IA/4506)
- Irish Centre for High-End Computing
- Topics
- Physical Sciences › Materials Science › Surfaces, Coatings and Films › Polymer Surface Interaction Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Physical Sciences › Materials Science › Materials Chemistry › Corrosion Behavior and Inhibition
- Keywords
- protein corona, biomolecular corona, aluminum surfaces, milk protein, protein adsorption, food packaging, dairy products, multiscale modeling, atomistic molecular dynamics, coarse-grained protein models, kinetic Monte Carlo
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- The paper
- Amini, P. M., Rouse, I., Subbotina, J., & Lobaskin, V. (2024). Multiscale modelling of biomolecular corona formation on metallic surfaces. Beilstein Journal of Nanotechnology. https://doi.org/10.3762/bjnano.15.21
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