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PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW

Open access
Jon·2012·American Journal of Biochemistry and Biotechnology

Abstract

Papain is a plant proteolytic enzyme for the cysteine proteinase family cysteine protease enzyme in which enormous progress has been made to understand its functions. Papain is found naturally in papaya (Carica papaya L.) manufactured from the latex of raw papaya fruits. The enzyme is able to break down organic molecules made of amino acids, known as polypeptides and thus plays a crucial role in diverse biological processes in physiological and pathological states, drug designs, industrial uses such as meat tenderizers and pharmaceutical preparations. The unique structure of papain gives it the functionality that helps elucidate how proteolytic enzymes work and also makes it valuable for a variety of purposes. In the present review, its biological importance, properties and structural features that are important to an understanding of their biological function are presented. Its potential for production and market opportunities are also discussed.

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Metadata

Authors
Jon
Venue
American Journal of Biochemistry and Biotechnology
Published
2012-02-01
Volume
8
Issue
2
Pages
99-104
ISSN
1553-3468 (ISSN-L)
OpenAlex
W1557183499
Cited by
315
References
0
FWCI
15.01
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW. https://app.cochat.ai/papers/10.3844/ajbbsp.2012.99.104
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Jon. (2012). PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW. American Journal of Biochemistry and Biotechnology. https://doi.org/10.3844/ajbbsp.2012.99.104

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.