The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,241
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Chalamaiah, M., Dinesh kumar, B., Hemalatha, R., & Jyothirmayi, T. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.100 · Cited by 944
Protein Hydrolysates from Pacific Whiting Solid Wastes
Benjakul, S., & Morrissey, M. T. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970294g · Cited by 581
SATHE, S. K., & SALUNKHE, D. K. (1981) · Journal of Food Science · doi:10.1111/j.1365-2621.1981.tb14533.x · Cited by 464
Thiansilakul, Y., Benjakul, S., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.055 · Cited by 376
Dong, S., Zeng, M., Wang, D., Liu, Z., Zhao, Y., & Yang, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.011 · Cited by 330
PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW
Jon (2012) · American Journal of Biochemistry and Biotechnology · doi:10.3844/ajbbsp.2012.99.104 · Cited by 315
Nalinanon, S., Benjakul, S., Kishimura, H., & Shahidi, F. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.089 · Cited by 310
Cited by
Marson, G. V., Machado, M. T. D. C., de Castro, R. J. S., & Hubinger, M. D. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.06.018 · Cited by 78
Kim, T.-H., Heo, S.-Y., Oh, G.-W., Heo, S.-J., & Jung, W.-K. (2021) · Marine Drugs · doi:10.3390/md19060296 · Cited by 57
Kim, T., Heo, S., Han, J. S., & Jung, W. (2023) · Cell Biochemistry and Function · doi:10.1002/cbf.3840 · Cited by 21
Metadata
- Authors
- Noman, A., Xu, Y., AL-Bukhaiti, W. Q., Abed, S. M., Ali, A. H., Ramadhan, A. H., & Xia, W.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 67
- Pages
- 19-28
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2786317770
- Cited by
- 267
- References
- 39
- FWCI
- 6.75
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme. https://app.cochat.ai/papers/10.1016/j.procbio.2018.01.009
- The paper
- Noman, A., Xu, Y., AL-Bukhaiti, W. Q., Abed, S. M., Ali, A. H., Ramadhan, A. H., & Xia, W. (2018). Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme. Process Biochemistry. https://doi.org/10.1016/j.procbio.2018.01.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
