Bromelain enhances digestibility of Spirulina-based fish feed
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Enzyme Bromelain improved the digestibility of Spirulina-based fish feed in Mozambique tilapia fingerlings, while papain and trypsin were less effective.
“While the enzyme Bromelain improved the digestibility of Spirulina-based fish feed in Mozambique tilapia fingerlings (Oreochromis mossambicus), other two enzymes (i.e., papain and trypsin) were found to be less effective (Sharma et al., 2021).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Sharma et al., 2021
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O. H., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 315,771 · see citing works
Francis, G., Makkar, H. P. S., & Becker, K. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00526-9 · Cited by 2,352 · see citing works
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311 · see citing works
Trypsin Cleaves Exclusively C-terminal to Arginine and Lysine Residues
Olsen, J. V., Ong, S., & Mann, M. (2004) · Molecular & Cellular Proteomics · doi:10.1074/mcp.t400003-mcp200 · Cited by 1,258 · see citing works
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works
Digestive enzymes in fish larvae and juveniles—implications and applications to formulated diets
Kolkovski, S. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00700-1 · Cited by 575 · see citing works
Properties and Therapeutic Application of Bromelain: A Review
Pavan, R., Jain, S., Shraddha, S., & Kumar, A. (2012) · Biotechnology Research International · doi:10.1155/2012/976203 · Cited by 486 · see citing works
Microalgae for aquaculture: Opportunities and constraints
Borowitzka, M. A. (1997) · Journal of Applied Phycology · doi:10.1023/a:1007921728300 · Cited by 452 · see citing works
Sigma's Non-specific Protease Activity Assay - Casein as a Substrate
Cupp-Enyard, C. (2008) · Journal of Visualized Experiments · doi:10.3791/899 · Cited by 414 · see citing works
PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW
Jon (2012) · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · doi:10.3844/ajbbsp.2012.99.104 · Cited by 317 · see citing works
Barba, F. J., Grimi, N., & Vorobiev, E. (2014) · Food Engineering Reviews · doi:10.1007/s12393-014-9095-6 · Cited by 306 · see citing works
Baldwin, J., & Hochachka, P. W. (1970) · Biochemical Journal · doi:10.1042/bj1160883 · Cited by 230 · see citing works
Diet Formulation and Manufacture
Hardy, R. W., & Barrows, F. T. (2003) · Elsevier eBooks · doi:10.1016/b978-012319652-1/50010-0 · Cited by 211 · see citing works
Fernandes, I. M., Bastos, Y. F., Barreto, D. S., et al. (2016) · Brazilian Journal of Biology · doi:10.1590/1519-6984.15015 · Cited by 198 · see citing works
Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
Castillo, S., & Gatlin, D. M. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.10.011 · Cited by 191 · see citing works
Functional feed additives in aquaculture feeds
Encarnação, P. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800873-7.00005-1 · Cited by 184 · see citing works
Velasquez, S. F., Chan, M. A., Abisado, R. G., Traifalgar, R. F. M., Tayamen, M. M., Maliwat, G. C. F., & Ragaza, J. A. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0661-y · Cited by 121 · see citing works
Bai, M., Qin, G., Sun, Z., & Long, G. (2015) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.15.0701 · Cited by 115 · see citing works
Nandeesha, Gangadhar, Varghese, & Keshavanath (1998) · Aquaculture Research · doi:10.1046/j.1365-2109.1998.00163.x · Cited by 103 · see citing works
Purification and identification of anti-obesity peptides derived from Spirulina platensis
Fan, X., Cui, Y., Zhang, R., & Zhang, X. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.066 · Cited by 100 · see citing works
Sun, Y., Chang, R., Li, Q., & Li, B. (2015) · European Food Research and Technology · doi:10.1007/s00217-015-2576-x · Cited by 89 · see citing works
Parimi, N. S., Singh, M., Kastner, J. R., Das, K. C., Forsberg, L. S., & Azadi, P. (2015) · Frontiers in Energy Research · doi:10.3389/fenrg.2015.00030 · Cited by 79 · see citing works
Nandeesha, M. C., Gangadhar, B., Varghese, T. J., & Keshavanath, P. (1998) · Aquaculture Research · doi:10.1111/j.1365-2109.1998.tb01135.x · Cited by 79 · see citing works
Rungruangsak-Torrissen, K., Rustad, A., Sunde, J., et al. (2002) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1089 · Cited by 66 · see citing works
In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)
Ezquerra, J., García-Carreño, F. L., & Carrillo-Farnés, O. (1998) · Aquaculture · doi:10.1016/s0044-8486(98)00217-8 · Cited by 59 · see citing works
Rick, W. (1974) · Elsevier eBooks · doi:10.1016/b978-0-12-091302-2.50099-2 · Cited by 59 · see citing works
Kim, K., Lim, S. G., Lim, S. G., et al. (2012) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2011.11089 · Cited by 58 · see citing works
An in vitro method for measuring protein digestibility of fish feed components
Grabner, M. (1985) · Aquaculture · doi:10.1016/0044-8486(85)90097-3 · Cited by 58 · see citing works
Carter, C. G., Bransden, M. P., van Barneveld, R. J., et al. (1999) · Aquaculture · doi:10.1016/s0044-8486(99)00152-0 · Cited by 54 · see citing works
Yiğit, N. Ö., Koca, S. B., Didinen, B. I., et al. (2016) · Journal of Applied Animal Research · doi:10.1080/09712119.2016.1256292 · Cited by 50 · see citing works
Shu‐Chien, A. C., Hashim, R., & Ali, A. (2002) · Aquaculture Nutrition · doi:10.1046/j.1365-2095.2002.00214.x · Cited by 47 · see citing works
Li, J., Li, J., & Wu, T. (2006) · Fish Physiology and Biochemistry · doi:10.1007/s10695-006-9106-5 · Cited by 40 · see citing works
Fish scenario in India with emphasis on Indian major carps
Bais, B. (2018) · International Journal of Avian & Wildlife Biology · doi:10.15406/ijawb.2018.03.00130 · Cited by 32 · see citing works
Feeding tomorrow's fish: Keys for sustainability
Tacon, A. G. J. (1997) · Cited by 25 · see citing works
Choi, W. M., Lam, C. L., Mo, W. Y., & Wong, M. H. (2015) · Environmental Science and Pollution Research · doi:10.1007/s11356-015-4863-2 · Cited by 22 · see citing works
Yuangsoi, B., Klahan, R., Charoenwattanasak, S., et al. (2018) · Journal of Applied Aquaculture · doi:10.1080/10454438.2018.1439794 · Cited by 21 · see citing works
Abdel‐Warith, A. A., Younis, E. M., Al-Asgah, N. A., et al. (2019) · Brazilian Journal of Biology · doi:10.1590/1519-6984.214763 · Cited by 21 · see citing works
Sheikhzadeh, N., Mousavi, S., Oushani, A. K., Firouzamandi, M., & Mardani, K. (2019) · Aquaculture International · doi:10.1007/s10499-019-00412-3 · Cited by 14 · see citing works
Montoya-Martínez, C. E., Nolasco‐Soria, H., Villasante, F. V., et al. (2018) · Latin American Journal of Aquatic Research · doi:10.3856/vol46-issue3-fulltext-1 · Cited by 11 · see citing works
The pH Optima for Papain and Bromelain Treatment of Red Cells
Scott, M. L., Johnson, C. A., & Phillips, P. K. (1987) · Vox Sanguinis · doi:10.1111/j.1423-0410.1987.tb03032.x · Cited by 10 · see citing works
Patil, D. W., & Singh, H. (2014) · International Journal of Fisheries and Aquatic Studies · Cited by 10 · see citing works
Tewari, G., Ram, R., & Singh, A. B. (2018) · International Journal of Fisheries and Aquatic Studies · Cited by 8 · see citing works
Rachmawati, D., & Samidjan, I. (2018) · Omni-Akuatika · doi:10.20884/1.oa.2018.14.2.551 · Cited by 7 · see citing works
Anukoolpra, T., Srinuansom, K., Rukdontri, T., et al. (2019) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2019.125.133 · Cited by 4 · see citing works
Diken, G., Demir, O., & Naz, M. (2016) · Agriculture & Food · Cited by 2 · see citing works
Valverde-Chavarría, S., Álvarez‐González, C. A., Brais-Medina, M., et al. (2016) · Fish Physiology and Biochemistry · doi:10.1007/s10695-016-0256-9 · Cited by 1 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Potential of microalgae as a sustainable feed ingredient for aquaculture
Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.09.003 · Cited by 364 · see citing works
- Authors
- Sharma, S. A., Surveswaran, S., Arulraj, J., & Velayudhannair, K.
- Affiliations
- Christ University (IN)
- Corresponding author
- Velayudhannair, Krishnakumar
- Venue
- Journal of Applied Phycology
- Published
- 2021-01-07
- Volume
- 33
- Issue
- 2
- Pages
- 967-977
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W3119067211
- Cited by
- 15
- References
- 46
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 4 · 2023: 2 · 2022: 2 · 2021: 1
- FWCI
- 1.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Applied Phycology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- bromelain, Spirulina platensis, fish feed, protein digestibility, protease supplementation, protein extraction, isoelectric precipitation, microwave-assisted extraction, high-pressure extraction, papain, trypsin, fish meal replacement, soybean meal, Oreochromis mossambicus, in vitro digestibility, alternative protein sources
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review