Restauration d'entreprise en France et au Royaume‑Uni. Synchronisation sociale alimentaire et obésité
Open accessAbstract
L’article repose sur une étude parallèle des dispositifs de gestion de l’alimentation au travail en France et au Royaume‑Uni (restaurants d’entreprise et tickets restaurant). En comparant les connaissances, y compris dans la littérature grise, relatives à l’évolution des pratiques alimentaires au travail dans ces deux pays, les auteurs relèvent que la fréquentation des restaurants d’entreprise est plus faible au Royaume‑Uni et qu’en conséquence, on y observe une plus forte désynchronisation des repas qu’en France. Ils émettent l’hypothèse d’une possible corrélation de ce résultat avec une plus forte prévalence de l’obésité au Royaume‑Uni.
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L'Observatoire national de la restauration collective bio et durable a été créé en 2017 par Un Plus Bio et Ecocert, conjointement avec le programme de recherche Lascaux, et publie chaque année des données chiffrées.
“Conjointement avec le programme de recherche Lascaux, Un Plus Bio et Ecocert ont par ailleurs mis en place l’Observatoire national de la restauration collective bio et durable en 2017, qui publie chaque année des données chiffrées24.”
From La transition agroécologique de la restauration collective en France : une mise en perspective multi-niveaux (2022) · cites this paper as [24]
Les passages sur la restauration collective (Abstract) et les références ne traitent pas de l’Observatoire. Les recherches dans notre copie sur Un Plus Bio, Ecocert, Lascaux, 2017 et la publication annuelle de données chiffrées n’ont trouvé aucun passage étayant cette attribution. (LLM, conf=0.78)
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Self-citation
- Authors
- Laporte, C., & Poulain, J.-P.
- Affiliations
- Centre d'Étude et de Recherche Travail Organisation Pouvoir (FR)
- Venue
- Ethnologie française
- Publisher
- CAIRN
- Published
- 2014-02-01
- Volume
- Vol. 44
- Issue
- 1
- Pages
- 93-103
- ISSN
- 0046-2616 (ISSN-L)
- OpenAlex
- W2154265906
- Cited by
- 15
- References
- 15
- Citations by year
- 2025: 1 · 2024: 1 · 2023: 1 · 2022: 1 · 2020: 2 · 2019: 3 · 2018: 1 · 2016: 1 · 2015: 1 · 2014: 3
- FWCI
- 1.55
- Type
- journal article
- Language
- fr
- Open access
- bronze
- doi.org
- Locations
- Ethnologie française (publishedVersion)
- HAL (submittedVersion)
- Cairn.info (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Health Sciences › Health Professions › General Health Professions › Workplace Health and Well-being
- Keywords
- obesity
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