Cited by 48Biofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionBioenergy crop production and management

Comparison of Sweet Sorghum and Cassava for Ethanol Production by Using Saccharomyces cerevisiae

Nadir, N., Mel, M., Karim, M.I.A., Yunus, R.M.·2009·Journal of Applied Sciences

Abstract

The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet sorghum and cassava, the hydrolysis and fermentation were done in a 2 L stirred tank bioreactor, B-Braun fermenter, by using the same conditions. The amount of glucose obtained after hydrolysis process was greater in sweet sorghum compared to cassava, which are 50.07 and 40.00 g L-1, respectively. Also, sweet sorghum gave higher ethanol concentration than cassava at the 64 h of fermentation process, which are 40.11 and 34.07 g L-1, respectively.

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Registry

Crossref · 10.3923/jas.2009.3068.3073

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2 of 2 references verified0 citation errors · 0 not checkable

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Authors
Nadir, N., Mel, M., Karim, M. I. A., & Yunus, R. M.
Venue
Journal of Applied Sciences
Publisher
Science Alert
Published
2009-08-15
Volume
9
Issue
17
Pages
3068-3073
ISSN
1812-5654 (ISSN-L)
OpenAlex
W2085408292
Cited by
48
References
2
Citations by year
2026: 1 · 2025: 1 · 2024: 3 · 2023: 3 · 2022: 7 · 2021: 4 · 2020: 2 · 2019: 2 · 2018: 3 · 2017: 1 · 2016: 3 · 2015: 2 · 2014: 2 · 2013: 3 · 2012: 4
FWCI
2.20
Type
journal article
Language
en
Open access
closed
Locations
Journal of Applied Sciences (publishedVersion)
Topics
  • Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Bioenergy crop production and management
Keywords
sweet sorghum, cassava, ethanol production, Saccharomyces cerevisiae, enzymatic hydrolysis, alpha-amylase, glucoamylase, glucose yield, ethanol concentration, lignocellulosic biomass fermentation

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