The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
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Citations
Cites
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
(2008) · Choice Reviews Online · doi:10.5860/choice.45-5024 · Cited by 5,350
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
Mediterranean diet pyramid today. Science and cultural updates
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., Medina, F. X., Battino, M., Belahsen, R., Miranda, G., et al. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002515 · Cited by 1,622
Food, livestock production, energy, climate change, and health
McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007) · The Lancet · doi:10.1016/s0140-6736(07)61256-2 · Cited by 1,226
Diet, nutrition and the prevention of excess weight gain and obesity
BA, S., I, C., JC, S., & WPT, J. (2004) · Public Health Nutrition · doi:10.1079/phn2003585 · Cited by 1,154
Garnett, T. (2011) · Food Policy · doi:10.1016/j.foodpol.2010.10.010 · Cited by 1,046
WHO Regional Office for Europe
Tsechkovski, M. (1993) · The Lancet · doi:10.1016/0140-6736(93)91122-3 · Cited by 871
Potential contributions of food consumption patterns to climate change
Carlsson-Kanyama, A., & González, A. D. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736aa · Cited by 562
Hatløy, A., Torheim, L., & Oshaug, A. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600662 · Cited by 555
Cited by
Whitmee, S., Haines, A., Beyrer, C., Boltz, F., Capon, A. G., de Souza Dias, B. F., Ezeh, A., Frumkin, H., Gong, P., Head, P., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)60901-1 · Cited by 2,998
Dao, M. C., Everard, A., Aron-Wisnewsky, J., Sokolovska, N., Prifti, E., Verger, E. O., Kayser, B. D., Levenez, F., Chilloux, J., Hoyles, L., et al. (2016) · Gut · doi:10.1136/gutjnl-2014-308778 · Cited by 1,931
Stoll-Kleemann, S., & Schmidt, U. J. (2017) · Regional Environmental Change · doi:10.1007/s10113-016-1057-5 · Cited by 481
Johnston, J. L., Fanzo, J. C., & Cogill, B. (2014) · Advances in Nutrition · doi:10.3945/an.113.005553 · Cited by 454
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Nelson, M. E., Hamm, M. W., Hu, F. B., Abrams, S. A., & Griffin, T. S. (2016) · Advances in Nutrition · doi:10.3945/an.116.012567 · Cited by 405
Metadata
- Authors
- Vieux, F., Soler, L.-G., Touazi, D., & Darmon, N.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 97
- Issue
- 3
- Pages
- 569-583
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2143307178
- Cited by
- 284
- References
- 44
- FWCI
- 22.16
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. https://app.cochat.ai/papers/10.3945/ajcn.112.035105
- The paper
- Vieux, F., Soler, L.-G., Touazi, D., & Darmon, N. (2013). High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. The American Journal of Clinical Nutrition. https://doi.org/10.3945/ajcn.112.035105
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
