The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa
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Citations
Cites
Practical Statistics for Medical Research
Altman, D. G. (1990) · doi:10.1201/9780429258589 · Cited by 10,668
Energy and protein requirements*
(2019) · Agricultural Development and Nutrition · doi:10.4324/9780429036279-4 · Cited by 2,545
Kant, A., Schatzkin, A., Harris, T., Ziegler, R., & Block, G. (1993) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.3.434 · Cited by 362
DREWNOWSKI, A., RENDERSON, S. A., DRISCOLL, A., & ROLLS, B. J. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00070-9 · Cited by 316
The effects of variety in food choices on dietary quality
Krebs-Smith, S. M., Smiciklas-Wright, H., Guthrie, H. A., & Krebs-Smith, J. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03212-0 · Cited by 315
Dietary diversity in the US population, NHANES II, 1976-1980
Kant, A. K., Block, G., Schatzkin, A., Ziegler, R. G., & Nestle, M. (1991) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)01428-0 · Cited by 273
Kant, A. K., Schatzkin, A., & Ziegler, R. G. (1995) · Journal of the American College of Nutrition · doi:10.1080/07315724.1995.10718501 · Cited by 233
Validity of a dietary score for assessing nutrient adequacy
GUTHRIE, H. A., & SCHEER, J. C. (1981) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)04795-7 · Cited by 230
Nordeide, M. B., Hatløy, A., Følling, M., Lied, E., & Oshaug, A. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609031874 · Cited by 206
Self-citationValidity of the 24-hr. recall. Analysis of data obtained from elderly subjects.
Madden, J. P., Goodman, S. J., & Guthrie, H. A. (1976) · PubMed · Cited by 194
Cited by
Arimond, M., & Ruel, M. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.10.2579 · Cited by 1,170
Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?
Steyn, N., Nel, J., Nantel, G., Kennedy, G., & Labadarios, D. (2006) · Public Health Nutrition · doi:10.1079/phn2005912 · Cited by 712
Jones, A. D., Shrinivas, A., & Bezner-Kerr, R. (2014) · Food Policy · doi:10.1016/j.foodpol.2014.02.001 · Cited by 596
DIETARY DIVERSITY AS A FOOD SECURITY INDICATOR
Hoddinott, J. F., Yohannes, Y., Hoddinott, J., & Yohannes, Y. (2002) · AgEcon Search (University of Minnesota, USA) · doi:10.22004/ag.econ.15972 · Cited by 451
Nutrient adequacy and dietary diversity in rural Mali: association and determinants
Torheim, L. E., Ouattara, F., Diarra, M. M., Thiam, F. D., Barikmo, I., Hatløy, A., & Oshaug, A. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601853 · Cited by 359
Self-citation
Metadata
- Authors
- Hatløy, A., Torheim, L., & Oshaug, A.
- Venue
- European Journal of Clinical Nutrition
- Published
- 1998-12-01
- Volume
- 52
- Issue
- 12
- Pages
- 891-898
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2058876519
- Cited by
- 555
- References
- 19
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. https://app.cochat.ai/papers/10.1038/sj.ejcn.1600662
- The paper
- Hatløy, A., Torheim, L., & Oshaug, A. (1998). Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1600662
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
