The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Protein production: planet, profit, plus people?
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Citations
Cites
A safe operating space for humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., Lambin, E. F., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Nature · doi:10.1038/461472a · Cited by 13,333
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957
Nitrogen and food production: proteins for human diets
Smil, V. (2002) · AMBIO: A Journal of the Human Environment · doi:10.1579/0044-7447-31.2.126 · Cited by 490
Biodiversity decreases disease through predictable changes in host community competence
Johnson, P. T. J., Preston, D. L., Hoverman, J. T., & Richgels, K. L. D. (2013) · Nature · doi:10.1038/nature11883 · Cited by 394
Smil, V. (2002) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(01)00504-x · Cited by 229
Cited by
Onwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2021) · Appetite · doi:10.1016/j.appet.2020.105058 · Cited by 1,048
The Myth of Cultured Meat: A Review
Chriki, S., & Hocquette, J.-F. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00007 · Cited by 518
Graça, J., Godinho, C. A., & Truninger, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.07.046 · Cited by 447
Aiking, H., & de Boer, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.008 · Cited by 435
Self-citationPhysicochemical and Functional Properties of Proteins Extracted from Three Microalgal Species
Chen, Y., Chen, J., Chang, C., Chen, J., Cao, F., Zhao, J., Zheng, Y., & Zhu, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.025 · Cited by 176
Metadata
- Authors
- Aiking, H.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-07
- Volume
- 100
- Pages
- 483S-489S
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2109896705
- Cited by
- 198
- References
- 6
- FWCI
- 10.35
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Protein production: planet, profit, plus people? https://app.cochat.ai/papers/10.3945/ajcn.113.071209
- The paper
- Aiking, H. (2014). Protein production: planet, profit, plus people? The American Journal of Clinical Nutrition. https://doi.org/10.3945/ajcn.113.071209
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
