Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

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7. Perspective: The Public Health Case for Modernizing the Definition of Protein Quality
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9. Legume Consumption and Cardiometabolic Health
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10. Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies
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11. 5. Prevention or Delay of Type 2 Diabetes
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14. The role of pulses in improving human health: A review
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16. Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products
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18. The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
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19. A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
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21. 4. Prevention or Delay of Type 2 Diabetes
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23. Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
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24. Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
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25. Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies
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29. Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
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32. Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials
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33. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
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34. Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies
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39. Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise
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40. Health benefits of legume seeds
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41. Grain legumes: A diversified diet for sustainable livelihood, food, and nutritional security
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42. The Role of Pulses in the Dietary Management of Diabetes
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44. Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer arietinum ) Peptides
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45. Phenolic Profile of Herbal Infusion and Polyphenol-Rich Extract from Leaves of the Medicinal Plant Antirhea borbonica: Toxicity Assay Determination in Zebrafish Embryos and Larvae
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47. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
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50. Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application
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52. Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke
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57. Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats
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60. Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults
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65. Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
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