In equal amounts, the major ruminant trans fatty acid is as bad for LDL cholesterol as industrially produced trans fatty acids, but the latter are easier to remove from foods

Trans fatty acids and cardiovascular disease

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Trans fatty acids and cardiovascular health: research completed?

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Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

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A trans world journey

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Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

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Bioactivity and health effects of ruminant meat lipids. Invited Review

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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

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Trans fatty acids in margarines and shortenings in the food supply in Slovenia

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Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review

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Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study

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Dietary fat, salt, and sugar: a clinical perspective of the social catastrophe

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Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

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Further Decline of Trans Fatty Acids Levels Among US Adults Between 1999–2000 and 2009–2010

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Intake of trans-fats among US youth declined from 1999–2000 to 2009–2010

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Content of trans-fatty acid isomers in bakery products on the Slovenian market

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Replacing cereals with almond hulls in a 40% forage diet improves fatty acid composition of lamb fat and prevents the trans-10 shifted biohydrogenation pathways

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Effect of industrial and animal trans fatty acids on HDL and LDL-cholesterol levels in humans - a quantitative review.

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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans–a quantitative review

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Industrial vs ruminant trans fatty acids and cardiovascular disease risk, from intervention studies to meta-analyses

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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?

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Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern?

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