The DOI matches its Crossref record; 72 of the 72 references it cites were found in a registry or an index.
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
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Cites
Jemal, A., Siegel, R., Ward, E., Murray, T., Xu, J., & Thun, M. J. (2007) · CA: A Cancer Journal for Clinicians · doi:10.3322/canjclin.57.1.43 · Cited by 7,439
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Beasley, R. (1998) · The Lancet · doi:10.1016/s0140-6736(97)07302-9 · Cited by 3,389
Apple phytochemicals and their health benefits
Boyer, J., & Liu, R. H. (2004) · Nutrition Journal · doi:10.1186/1475-2891-3-5 · Cited by 1,583
Antioxidant and Antiproliferative Activities of Common Fruits
Sun, J., Chu, Y.-F., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0207530 · Cited by 1,558
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Williamson, G., & Manach, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.243s · Cited by 1,340
Flavonoid intake and coronary mortality in Finland: a cohort study
Knekt, P., Jarvinen, R., Reunanen, A., & Maatela, J. (1996) · BMJ · doi:10.1136/bmj.312.7029.478 · Cited by 1,267
Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2
Chun, O. K., Chung, S. J., & Song, W. O. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.5.1244 · Cited by 619
Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention
Ramos, S. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.11.004 · Cited by 617
Cited by
Important Flavonoids and Their Role as a Therapeutic Agent
Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Poulson, B. G., Emwas, A.-H., & Jaremko, M. (2020) · Molecules · doi:10.3390/molecules25225243 · Cited by 1,696
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015) · Molecules · doi:10.3390/molecules201219753 · Cited by 1,369
Jiang, J., & Xiong, Y. L. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.005 · Cited by 531
Mirmiran, P. (2014) · World Journal of Diabetes · doi:10.4239/wjd.v5.i3.267 · Cited by 215
da Silva, L. C., Souza, M. C., Sumere, B. R., Silva, L. G. S., da Cunha, D. T., Barbero, G. F., Bezerra, R. M. N., & Rostagno, M. A. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126450 · Cited by 82
Metadata
- Authors
- Hyson, D. A.
- Venue
- Advances in Nutrition
- Publisher
- Elsevier BV
- Published
- 2011-09
- Volume
- 2
- Issue
- 5
- Pages
- 408-420
- ISSN
- 2156-5376 (ISSN-L)
- 2161-8313
- OpenAlex
- W2106711877
- Cited by
- 521
- References
- 72
- FWCI
- 10.38
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health. https://app.cochat.ai/papers/10.3945/an.111.000513
- The paper
- Hyson, D. A. (2011). A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health. Advances in Nutrition. https://doi.org/10.3945/an.111.000513
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.