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Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

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Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

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Can lifestyle changes reverse coronary heart disease?

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Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods

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Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum

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Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology

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Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly

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The role of different nutrients in the prevention and treatment of cardiovascular diseases

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The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

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Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD Risk

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Life-Cycle Approach for Prevention of Non Communicable Disease

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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

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Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network

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Livestock food and human nutrition

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Association between Changes in Protein Intake and Risk of Cognitive Impairment: A Prospective Cohort Study

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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

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Effect of red meat consumption on cardiovascular risk factors: A systematic review and Bayesian network meta-analysis of randomized controlled trials

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¿Proteínas de origen vegetal o de origen animal?: Una mirada a su impacto sobre la salud y el medio ambiente

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The association between physical activity and dietary inflammatory index on mortality risk in U.S. adults

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Sustainable Biorefinery and Production of Alfalfa (Medicago sativa L.)

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Update on vegetarian and vegan athletes: a review

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A Modified Mediterranean Diet Improves Fasting and Postprandial Glucoregulation in Adults with Overweight and Obesity: A Pilot Study

Gioxari, A., Grammatikopoulou, M. G., Katsarou, C., Panagiotakos, D. B., Toutouza, M. G., Kavouras, S. A., Sidossis, L. S., & Maraki, M. I. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192215347 · Cited by 26

Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population

Lee, Y. Q., Chia, A., Whitton, C., Cameron‐Smith, D., Sim, X., van Dam, R. M., & Chong, M. F. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.03.024 · Cited by 17

Effects of cereal bran consumption on cardiometabolic risk factors: A systematic review and meta-analysis

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Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese

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Crop abiotic stresses and nutrition of harvested food crops: A Review of impacts, interventions and their effectiveness

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Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials

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Impact of Quantity and Type of Dietary Protein on Cardiovascular Disease Risk Factors Using Standard and Network Meta-analyses of Randomized Controlled Trials

Yao, Y., Huang, V., Seah, V., & Kim, J. E. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae086 · Cited by 17

Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review

Guo, Q. Q., Zhang, M., MUJUMDAR, A. S., & Li, C. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104835 · Cited by 15

Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?

López‐Moreno, M., & Fresán, U. (2025) · Current Nutrition Reports · doi:10.1007/s13668-025-00647-y · Cited by 15

Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM

Yong, H. Y., Shariff, Z. M., Yusof, B. N. M., Rejali, Z., Tee, Y. Y. S., BINDELS, J. G., & van der Beek, E. M. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.718792 · Cited by 16

Perspectives: on Precision Nutrition Research in Heart, Lung, and Blood Diseases and Sleep Disorders

PRATT, C. A., Brown, A. G. M., Dixit, S., Farmer, N. M., Natarajan, A. R., Boyington, J., Shi, S., Lu, Q., & Cotton, P. A. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac053 · Cited by 15

Influence of dietary protein on Dahl salt-sensitive hypertension: a potential role for gut microbiota

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Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients

Barozzi, L., Plazzotta, S., Nucci, A., & Manzocco, L. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.100971 · Cited by 14

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study

Fouillet, H., Huneau, J., Perraud, E., Dussiot, A., Wang, J., Kesse‐Guyot, E., & Mariotti, F. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.06.011 · Cited by 16

Association between plant and animal proteins intake with lipid profile and anthropometric indices: A cross-sectional study

Kohansal, A., Zangene, A., Jalil, A. T., Hooshang, H., Leilami, K., Gerami, S., Najafi, M., Nouri, M., & Faghih, S. (2022) · Nutrition and Health · doi:10.1177/02601060221104311 · Cited by 14

Identifying the Key Success Factors of Plant-Based Food Brands in Europe

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Lifestyle and Lipoprotein(a) Levels: Does a Specific Counseling Make Sense?

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Global burden of cardiovascular diseases attributable to diet low in vegetables from 1990 to 2021 and forecasting the future trends: a population-based study

Mao, Q., & Kong, Y. (2025) · Frontiers in Cardiovascular Medicine · doi:10.3389/fcvm.2024.1491869 · Cited by 14

Dietary Protein: Mechanisms Influencing Hypertension and Renal Disease

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Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study

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The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein

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The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study

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Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates

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The Impact of Diet and Nutrition on the Oral Microbiome

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Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016

Hou, W., Gao, J., Jiang, W., Wei, W., Wu, H., Zhang, Y., Sun, C., Li, Y., & Han, T. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab288 · Cited by 14

Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and Strength

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Trends in the Global Food System and Implications for Institutional Foodservice

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Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis

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An overview of protein powders and their use in food formulations

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Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans

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The problems and prospects of developing food products from high-protein raw materials

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The Role of Diet in the Prevention and Treatment of Cardiovascular Disease

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Impact of bedding on Dahl salt-sensitive hypertension and renal damage

Dasinger, J. H., Walton, S. D., Burns-Ray, E. C., Cherian‐Shaw, M., Abais‐Battad, J. M., & Mattson, D. L. (2022) · American Journal of Physiology-Renal Physiology · doi:10.1152/ajprenal.00201.2022 · Cited by 11

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

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The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies

Foscolou, A., Critselis, E., Tyrovolas, S., Chrysohoou, C. A., Naumovski, N., Sidossis, L. S., Rallidis, L. S., Matalas, A., & Panagiotakos, D. B. (2020) · Public Health Nutrition · doi:10.1017/s1368980020000427 · Cited by 11

Usual Protein Intake Amount and Sources of Nursing Home Residents with (Risk of) Malnutrition and Effects of an Individualized Nutritional Intervention: An enable Study

Seemer, J., Volkert, D., Fleckenstein, D., Bader‐Mittermaier, S., Sieber, C. C., & Kiesswetter, E. (2021) · Nutrients · doi:10.3390/nu13072168 · Cited by 11

Association between dietary protein intake, diet quality and diversity, and obesity among women of reproductive age in Kersa, Ethiopia

Roba, A. A., Assefa, N., Roba, K. T., Dessie, Y., Hamler, E., & Fawzi, W. W. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1258515 · Cited by 9

Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures

Kryachko, Y., Arasaratnam, L., House, J. D., Ai, Y., Nickerson, M. T., Korber, D. R., & Tanaka, T. (2025) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2024.12.015 · Cited by 11

Recent advances in 3D food printing: A critical review of emerging technologies, material innovations, and novel applications

Raut, S., Pawase, P. A., Khalid, S., Shingote, A. B., Pathare, A. M., Rout, S., Bashir, O., & Abdi, G. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101773 · Cited by 11

Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study

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Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

Apekey, T. A., Copeman, J., Kime, N. H., Tashani, O. A., Kittaneh, M., Walsh, D., & Maynard, M. J. (2019) · Foods · doi:10.3390/foods8100500 · Cited by 9

Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations

Anju, T., Pratheesh, P. T., Sreedharan, S., & Kumar, A. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109161 · Cited by 9

Addressing Global Protein Demand Through Diversification and Innovation: An Introduction to Plant-Based and Clean Meat

Clayton, E. M. R., Specht, E. A., Welch, D., & Berke, A. P. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21704-6 · Cited by 9

Dietary Protein, Chronic Salt-Sensitive Hypertension, and Kidney Damage

Mattson, D. L., Dasinger, J. H., & Abais‐Battad, J. M. (2023) · Kidney360 · doi:10.34067/kid.0000000000000210 · Cited by 8

Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals

González-Calderón, A. K., García-Flores, N. A., Elizondo-Rodríguez, A. S., Zavala-López, M., García‐Lara, S., Ponce‐García, N., & Escalante‐Aburto, A. (2021) · Foods · doi:10.3390/foods10102271 · Cited by 8

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats

Lépine, G., Huneau, J., Rémond, D., Mathé, V., David, J., Hermier, D., Guérin‐Deremaux, L., Lefranc‐Millot, C., Poupin, N., Mariotti, F., et al. (2022) · Journal of Nutrition · doi:10.1016/j.tjnut.2022.12.029 · Cited by 9

Consumption of Animal and Plant Foods and Risk of Left Ventricular Diastolic Dysfunction: The Bogalusa Heart Study

Razavi, A. C., Bazzano, L., He, J., Whelton, S. P., Fernandez, C., Ley, S. H., Qi, L., Krousel-Wood, M. A., Harlan, T. S., & Kelly, T. N. (2020) · ESC Heart Failure · doi:10.1002/ehf2.12859 · Cited by 8

Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior

Singh, P., & Krishnaswamy, K. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2178457 · Cited by 7

Urinary metabolomics signature of animal and plant protein intake and its association with 24-h blood pressure: the African-PREDICT study

Strauss‐Kruger, M., Pieters, M., van Zyl, T., Kruger, R., Jacobs, A., van Vuren, E. J., Louw, R., & Mels, C. M. C. (2024) · Hypertension Research · doi:10.1038/s41440-024-01767-8 · Cited by 7

Perinatal exposure of rats to a maternal diet with varying protein quantity and quality affects the risk of overweight in female adult offspring

Carlin, G., Chaumontet, C., Blachier, F., Barbillon, P., Darcel, N., Delteil, C., van der Beek, E. M., Kodde, A., van de Heijning, B. J. M., Tomé, D., et al. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.108333 · Cited by 7

Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease–, or cancer-related mortality risk: an NHANES III analysis

Papanikolaou, Y., Phillips, S. M., & Fulgoni, V. L. I. (2025) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2023-0594 · Cited by 6

Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model

Xu, D., Lin, Q., Wu, W., Wu, Y., & Liang, Y. (2021) · Food & Function · doi:10.1039/d0fo02240c · Cited by 6

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants

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Unveiling Diversity for Quality Traits in the Indian Landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]

Kumari, M., Padhi, S. R., Chourey, S. K., Kondal, V., Thakare, S. S., Negi, A., Gupta, V., Arya, M., Yasin, J. K., SINGH, R. D., et al. (2023) · Plants · doi:10.3390/plants12223803 · Cited by 5

Branched-chain amino acids and the risk of hypertension; a persian cohort-based study

Salimi, Z., Kavkani, B. A., Allahyari, P., Askarpour, S. A., Mahmoudi, Z., Torkaman, M., Hoseini, M. S. M., Mousavi, Z. S., Tajadod, S., Valisoltani, N., et al. (2024) · BMC Cardiovascular Disorders · doi:10.1186/s12872-024-04045-0 · Cited by 5

Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

Kamal, M. M., Saifullah, M., Karim, N., Umair, M., Raza, H., & Shishir, M. R. I. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95991-9.00007-2 · Cited by 5

Animal-Based Dietary Protein Intake Is Not A Risk Factor For Metabolic Syndrome Among Young Or Middle-Aged Females

Sawyer, B., Stone, K. A., Kotarsky, C. J., Johnson, N., Bradley, A., Scheffert, R. A., Hackney, K. J., Byun, W., & Stastny, S. (2022) · Nutrition and Metabolic Insights · doi:10.1177/11786388221107800 · Cited by 5

THE POWER OF NUTRITION: HOW A HEALTHY DIET CAN SHIELD AGAINST CHRONIC DISEASES

Mutairi, H. M. A., Shammari, D. F. A., Otaibi, K. O. A., Qahtani, R. N. A., & Mutairi, S. M. A. (2022) · EPH - International Journal of Medical and Health Science · doi:10.53555/eijmhs.v8i2.176 · Cited by 8

Novel superabsorbent materials obtained from plant proteins

Villa, C., & José, A. (2017) · Cited by 5

The Association between Plant-Based Diets and Dietary Patterns with Cardiometabolic Risk in a Sample of Commercial Taxi Drivers in South Africa

Lopes, T., Zemlin, A. E., Sekgala, M. D., Mchiza, Z. J., Erasmus, R. T., & Kengne, A. P. (2023) · Nutrients · doi:10.3390/nu15071789 · Cited by 4

Dietary modification for prevention and control of high blood pressure

Tse, Y.-H., Tuet, C.-Y., Lau, K. K., & Tse, H. (2023) · Postgraduate Medical Journal · doi:10.1093/postmj/qgad021 · Cited by 4

Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis

Perraud, E., Wang, J., Dussiot, A., Fouillet, H., & Mariotti, F. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.07.007 · Cited by 5

Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross‐sectional study

Abbasi, H., Fahimfar, N., Surkan, P. J., & Azadbakht, L. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3837 · Cited by 3

Role of gut microbiota and fecal metabolites in the protective effect of soybean pulp-rich diet against estrogen-induced cholestasis in rats

Wang, J., Hu, Q., Wang, J., Lang, L., Wei, S., Li, H., Jing, M., Ma, X., Zhao, Y., & Zhou, X. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.100990 · Cited by 5

Dietary protein and prognosis of hepatocellular carcinoma: a prospective cohort study

Yishake, D., He, T., Liu, Z., Chen, S. X., Luo, Y., Liu, X., Huang, R.-Z., Lan, Q.-Y., Fang, A., & Zhu, H. (2021) · Food & Function · doi:10.1039/d1fo02013g · Cited by 4

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study

Flieh, S. M., Miguel‐Berges, M. L., Huybrechts, I., Breidenassel, C., Grammatikaki, E., Donne, C. L., Μanios, Y., Widhalm, K., Molnár, D., Stehle, P., et al. (2022) · Nutrition · doi:10.1016/j.nut.2022.111893 · Cited by 6

Preparaciones culinarias ¿cómo determinar cuándo forman parte de una dieta sustentable?

Cáceres, P., Jara, M., Parra-Soto, S. L., Troncoso-Pantoja, C., & Lataste, C. (2023) · Revista chilena de nutrición · doi:10.4067/s0717-75182023000100086 · Cited by 4

Effect of differences preheating temperatures on the functional and physical properties of soy protein concentrate

Fetriyuna, Lutfiah, S. D., Indiarto, R., & Yudha, E. P. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1230/1/012150 · Cited by 4

A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates

Oktar, B., Pinheiro, A. C. D. A. S., Tappi, S., & Rocculi, P. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2564898 · Cited by 3

Analysis of Biochemical Compositions and Evaluation of Nutritional Value in Different Triploid Oysters

Wang, C., Wang, S., Li, H., Li, D., Teng, W., Xie, X., Liu, X., Yu, Z., Sun, Y., Liu, Z., et al. (2025) · Aquaculture Research · doi:10.1155/are/8381213 · Cited by 3

Impact of thermal processing on amino acid composition, physicochemical properties, and bioactive compounds of watermeal (Wolffia globosa) extract

Suwannarong, S., Boonarsa, P., Ratseewo, J., & Siriamornpun, S. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101875 · Cited by 3

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

Wu, K., Gong, W., Lin, S., Huang, S. Q., Mu, H., Wang, M., Sheng, J., & Zhao, C. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1354486 · Cited by 4

High Protein Foods: A Comparison of Animal Origin vs Plant Origin

Iqbal, S. (2022) · Springer eBooks · doi:10.1007/978-3-030-91206-2_1 · Cited by 4

Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases

Ali, A., Waly, M. I., Bhatt, N., & Devarajan, S. (2022) · Springer eBooks · doi:10.1007/978-3-030-91206-2_13 · Cited by 3

Black Bean: Composition, Protein Extraction and Functional Properties

Nguyen, N. K. H. (2023) · INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS · doi:10.47191/ijmra/v6-i8-43 · Cited by 3

The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes

Assele, S. Y., Meulders, M., Michiels, H., Flamant, N., & Vandebroek, M. L. (2023) · Sustainability · doi:10.3390/su152215688 · Cited by 3

Dietary protein sources, genetics, and cardiovascular disease incidence

Qian, S., Fu, M., Han, L., Sun, W., & Sun, H. (2024) · Journal of Affective Disorders · doi:10.1016/j.jad.2024.01.233 · Cited by 3

Vitamins and dietary supplements in cancer treatment: is there a need for increased usage?

Esposito, T., Pentimalli, F., Giordano, A., & Cortellino, S. (2025) · Expert Review of Anticancer Therapy · doi:10.1080/14737140.2025.2501077 · Cited by 4

Maternal intake of dietary protein from plant and animal sources and development of pharmacologically treated hypertension within 10 years after pregnancy

Øyen, J., Brantsæter, A. L., Myrmel, L. S., Rosendahl-Riise, H., Nygard, O. K., Gerdts, E., Madsen, L., & Egeland, G. M. (2025) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwaf343 · Cited by 3

The Relationships between Total Protein Intake, Protein Sources, Physical Activity, and Lean Mass in a Representative Sample of the US Adults

Xu, F., Earp, J. E., Vadiveloo, M. K., Adami, A., Delmonico, M. J., Lofgren, I. E., & Greaney, M. L. (2020) · Nutrients · doi:10.3390/nu12103151 · Cited by 5

Plant Protein, Animal Protein, and Cardiometabolic Health

Mariotti, F. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-803968-7.00036-8 · Cited by 3

Metabolomics signatures of plant protein intake: effects of amino acids and compounds associated with plant protein on cardiometabolic health

Gueugneau, M., Capel, F., Monfoulet, L., & Polakof, S. (2022) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000908 · Cited by 3

Dietary Protein and Its Associations with Cardiovascular Health

Reddy, K. R., Freeman, A. M., Ostfeld, R. J., Aspry, K. E., Allen, K., O’Keefe, J. H., Ornish, D. M., Batts, T. C., Aggarwal, M., White, B. A., et al. (2022) · International Journal of Disease Reversal and Prevention · doi:10.22230/ijdrp.2022v4n1a285

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health

Wang, Y., Hill, E. R., Campbell, W. W., & O’Connor, L. E. (2022) · Current Atherosclerosis Reports · doi:10.1007/s11883-022-01003-z · Cited by 28

Relationship between the kind of protein intake and cardiovascular risk factors

Alikhasi, H., Moatarian, A., Noushin, M., Sadri, G. H., Amani, A., Boshtam, M., & Heydari, S. T. (2003) · The Journal of Qazvin University of Medical Sciences

Dietary protein sources, genetics, and cardiovascular disease incidence

Qian, S., Fu, M., Han, L., Sun, W., & Sun, H. (2024) · Journal of Affective Disorders · doi:10.1016/j.jad.2024.01.233 · Cited by 3

Effects of Consuming Animal vs. Plant-based Protein-rich Foods on Cardiovascular Health

Schmok, J. N. (2025) · Figshare · doi:10.25394/pgs.28897571