Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity
Open accessAbstract
Geographic access to food is an important dimension of food insecurity in the US, because it affects the cost of food that low-income consumers face and the decisions they make about which foods to purchase. This symposium highlighted several recent studies that developed new techniques for characterizing the food environment, analyzed its influence on consumption and weight status, and explored alternative policy options for interventions.
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Individuals usually opt for more readily available unhealthy alternatives during their episode of smoking.
“Individuals usually opt for more readily available unhealthy alternatives during their episode of smoking [27].”
From Smoking and its impact on eating behavior: A review (2026) · cites this paper as [27]
The section labeled Abstract says neighborhood stores may have too few nutritious foods and an excess of energy-dense snack foods, which partly supports the point about available unhealthy alternatives. It does not discuss smoking episodes or establish that individuals usually choose those alternatives while smoking (searched: smoking, tobacco, and the claim’s phrasing). (LLM, conf=0.78)
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Cites
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Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention
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Flagged first, then by citations
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Cited by
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Smoking and its impact on eating behavior: A review
Department of Oral Pathology and Microbiology, M. A. D. C. A. H., Prabhakar, M., Bottu, K., Department of Oral Pathology and Microbiology, M. A. D. C. A. H., Chaly, P. E., Department of Public Health Dentistry, M. A. D. C. A. H., S.G, R. K., Department of Public Health Dentistry, T. G. D. C. A. H., M, A., & Department of Psychiatry, M. M. C. H. A. R. I. (2026) · Bioinformation · doi:10.6026/973206300220132
- Authors
- Rose, D.
- Affiliations
- Tulane University (US)
- Corresponding author
- Rose, Donald
- ORCID
- Rose, Donald
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2010-06
- Volume
- 140
- Issue
- 6
- Pages
- 1167-1169
- ISSN
- 0022-3166 (ISSN-L)
- PMC
- PMC2869501
- OpenAlex
- W2109728025
- Cited by
- 58
- References
- 5
- Citations by year
- 2025: 7 · 2024: 5 · 2023: 6 · 2022: 5 · 2021: 8 · 2020: 5 · 2019: 3 · 2018: 2 · 2016: 1 · 2015: 1 · 2014: 5 · 2013: 4 · 2012: 2
- FWCI
- 5.69
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture (2006-55215-16711)
- Centers for Disease Control and Prevention (2006-55215-16711)
- National Cancer Institute (R21CA121167)
- National Center for Chronic Disease Prevention and Health Promotion (1U48DP001948-01)
- Topics
- Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- food insecurity, food environment, low-income consumers, food costs, food purchasing decisions, dietary intake, weight status, food environment measurement
- MeSH terms
- Commerce, Demography, Food, Food Supply, Humans, Nutritional Requirements, Poverty, Nutrition Policy
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