Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention

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Supermarkets, Other Food Stores, and Obesity

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Food environments and obesity—neighbourhood or nation?

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Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

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Residential Environments and Cardiovascular Risk

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You Are Where You Shop

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The Relationship between Obesity and the Prevalence of Fast Food Restaurants: State-Level Analysis

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Community-level comparisons between the grocery store environment and individual dietary practices

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A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow

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Neighborhood Risk Factors for Obesity

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Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

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Improving the nutritional resource environment for healthy living through community-based participatory research

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Fat city: Questioning the relationship between urban sprawl and obesity

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Food deserts and how to tackle them: a study of one city's approach

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Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

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Neighbourhood social interactions and risk of acute myocardial infarction

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Spatial Analysis of Body Mass Index and Smoking Behavior among WISEWOMAN Participants

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Does Where You Live Make You Fat? Obesity and Access to Chain GrocersPreprint

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Energy balance and obesity

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Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association

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Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

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Food Availability/Convenience and Obesity

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Health and the Built Environment: Exploring Foundations for a New Interdisciplinary Profession

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Spatial epidemiology of diabetes: Methods and insights

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Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity

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The Experience of Racial and Ethnic Minorities with Zoning in the United States

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Neighbourhood food environments and obesity in southeast Louisiana

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The global food environment transition based on the socio-demographic index

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Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

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The Food Access Environment and Food Purchase Behavior of SNAP Households

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Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S.

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Lack of Correlation Between Antiobesity Policy and Obesity Growth Rates: Review and Analysis

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Retail Strategies to Support Healthy Eating

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Residence in a Deprived Urban Food Environment: Food Access, Affordability, and Quality in a Paraguayan Food Desert

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Accounting for Bias in Longitudinal Associations between the Food Environment with Diet and BMI in the CARDIA Study

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“The Nanny State”: Taxes, Zoning, Ordinances, and Corporate Self-Regulation

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You are where you live: Food environment and obesity in Detroit

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Multiscale Computational Investigations of Keap1 Inhibitors for Kidney Disease Treatments: Integrating in silico and in vivo Approaches

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The role of location in private food assistance: client travel patterns and accessibility

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The role of planning tools as strategies for combating childhood obesity

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A Synthesis of the Literature on the Relationship Between Food Access and Overweight and Obesity in African American Adolescents

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UNDERSERVED COMMUNITIES HAVE THE HIGHEST NEED FOR BUILT ENVIRONMENT INTERVENTIONS TARGETING OBESITY

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How Far Do You Have to Go to Get a Cheeseburger Around Here? The Realities of an Environmental Design Approach to Curbing the Consumption of Fast-Food

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RAND Health

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Are our actions aligned With our evidence? The skinny on changing the landscape of obesity

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