The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

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2. Pharmacological models and approaches for pathophysiological conditions associated with hypoxia and oxidative stress
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3. Cocoa polyphenols in oxidative stress: Potential health implications
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4. Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
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5. Beneficial effects of dark chocolate on exercise capacity in sedentary subjects: underlying mechanisms. A double blind, randomized, placebo controlled trial
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6. Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults
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7. Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways
   Roberta Fusco, Marika Cordaro, Rosalba Siracusa, Alessio Filippo Peritore, Enrico Gugliandolo, Tiziana Genovese, Ramona D’Amico, Rosalia Crupi, Antonella Smeriglio, Giuseppina Mandalari et al. · 2020 · Molecules
8. Dietary patterns are associated with plasma F2-isoprostanes in an observational cohort study of adults
   Katie A. Meyer, Femke P. C. Sijtsma, Jennifer A. Nettleton, Lyn M. Steffen, Linda Van Horn, James M. Shikany, Myron D. Gross, Jaakko Mursu, Maret G. Traber, David R. Jacobs · 2012 · Free Radical Biology and Medicine
9. Mediterranean diet impact on cardiovascular diseases
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10. An in vitro comparative study of the antioxidant activity and SIRT1 modulation of natural compounds
    Jonathan Fusi, Sara Elis Bianchi, Simona Daniele, Silvia Pellegrini, Claudia Martini, Fabio Galetta, Luca Giovannini, Ferdinando Franzoni · 2018 · Biomedicine & Pharmacotherapy
11. Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)
    Mitsugu Watanabe, Hirotoshi Fuda, Shigeki Jin, Toshihiro Sakurai, Futaba Ohkawa, Shu‐Ping Hui, Seiji Takeda, Takayuki Watanabe, Takao Koike, Hitoshi Chiba · 2011 · Journal of Agricultural and Food Chemistry
12. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review
    Thulile Ndlovu, Francois P. van Jaarsveld, Oluwafemi James Caleb · 2018 · Food Research International
13. Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health
    Joseph Kanner, Jacob Selhub, Adi Shpaizer, Boris Rabkin, Inbal Shacham, Oren Tirosh · 2017 · Redox Biology
14. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
    Meiyan Wang, Yanling Lu, Qifan Wu, Guomin Chen, Hui Zhao, Chi‐Tang Ho, Shiming Li · 2023 · Journal of Agricultural and Food Chemistry
15. Differential Isotope Labeling of 38 Dietary Polyphenols and Their Quantification in Urine by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
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16. Nutritional aspects of metabolic inflammation in relation to health—insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols
    Lydia A. Afman, Dragan Milenković, Helen M. Roche · 2014 · Molecular Nutrition & Food Research
17. Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women
    Qi Sun, Nicole M. Wedick, Shelley S. Tworoger, An Pan, Mary K. Townsend, Aedín Cassidy, Adrian A. Franke, Eric B. Rimm, Frank B. Hu, Rob M. van Dam · 2015 · Journal of Nutrition
18. Antioxidant methods
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19. Tea and flavonoids: where we are, where to go next
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20. The surge of flavonoids as novel, fine regulators of cardiovascular Cav channels
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21. Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
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22. Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet
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23. Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study
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24. Trifoliumspecies – the latest findings on chemical profile, ethnomedicinal use and pharmacological properties
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25. Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
    Ana C. Gonçalves, Catarina Bento, Branca Maria Silva, Manuel V. Simões, Luís R. Silva · 2017 · Current Nutrition & Food Science
26. Oxidative Status of Stressed Caenorhabditis elegans Treated with Epicatechin
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27. The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma
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28. Interactome of millet-based food matrices: A review
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29. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats
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30. Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood
    Anna Crescenti, Josep M Del Bas-Prior, Anna Arola‐Arnal, Gemma Oms‐Oliu, Lluı́s Arola, Antoni Caimari · 2015 · The Journal of Nutritional Biochemistry
31. Flavonoid-liposomes formulations: Physico-chemical characteristics, biological activities and therapeutic applications
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32. Dietary Polyphenols in the Aetiology of Crohnʼs Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC)
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33. Oxidative Stress and Early Atherosclerosis: Novel Antioxidant Treatment
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34. Diet pattern and longevity: do simple rules suffice? A commentary
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35. High‐polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial
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36. Diet and endothelial function
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37. Oxidative stress and cardiovascular health: therapeutic potential of polyphenols
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38. The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents
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39. Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids
    Antje R. Weseler, Aalt Bast · 2012 · Journal of Agricultural and Food Chemistry
40. Urinary excretion rate and bioavailability of chlorogenic acid, caffeic acid, p-coumaric acid, and ferulic acid in non-fasted rats maintained under physiological conditions
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41. Protective Effects of Natural Antioxidants on Inflammatory Bowel Disease: Thymol and Its Pharmacological Properties
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42. Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial
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43. Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?
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44. Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant EffectsIn Vivo
    Garry G. Duthie, Philip C. Morrice · 2012 · Oxidative Medicine and Cellular Longevity
45. Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
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46. Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans
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47. Ferulic Acid, Pterostilbene, and Tyrosol Protect the Heart from ER-Stress-Induced Injury by Activating SIRT1-Dependent Deacetylation of eIF2α
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48. Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress
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49. Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases
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50. Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects
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51. Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants
    Etsuo Niki · 2016 · Food & Function
52. Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis
    Yacong Bo, Jinfeng Sun, Mengmeng Wang, Jizhe Ding, Quanjun Lü, Ling Yuan · 2016 · Scientific Reports
53. Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: Modulation by the polyphenols quercetin, resveratrol and rutin
    Catalina Carrasco‐Pozo, Edgar Pastene, Carola Vergara, Moisés Zapata, Cristián López Sandoval, Martín Gotteland · 2012 · Biochimica et Biophysica Acta (BBA) - General Subjects
54. Antioxidative Effects and Inhibition of Human Low Density Lipoprotein OxidationIn Vitroof Polyphenolic Compounds inFlammulina velutipes(Golden Needle Mushroom)
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55. Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination
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56. Health beneficial effects of cocoa phenolic compounds: a mini-review
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57. Effects of Six-Week Ginkgo biloba Supplementation on Aerobic Performance, Blood Pro/Antioxidant Balance, and Serum Brain-Derived Neurotrophic Factor in Physically Active Men
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58. Building bridges: an integrated strategy for sustainable food production throughout the value chain
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59. Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators
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60. Alperujo extract, hydroxytyrosol, and 3,4‐dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E ‐deficient rats—a proteomics and network analysis approach
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61. Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet
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62. An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases
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63. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents
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64. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
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65. Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
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66. Phenylpropanoids and Alzheimer's disease: A potential therapeutic platform
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67. Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans
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68. Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids
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69. Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
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70. Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity
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71. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
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72. Role of flavonoids and nitrates in cardiovascular health
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73. Interaction of phenolics with food matrix: In vitro and in vivo approaches
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74. Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry
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75. Nutraceutical formulations and natural compounds for the management of chronic diseases
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76. The antioxidant capacity of milk--the application of different methods in vitro and in vivo.
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77. The antioxidant activity of date seed: preliminary results of a preclinical in vivo study
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78. Dietary manipulation of platelet function
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79. Plant-Derived Polyphenols
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80. Nutrient essentiality revisited
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81. Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
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82. Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study
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83. Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans
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84. Aronia – citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
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85. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance
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86. Isolation, identification and characterization of pancreatic lipase inhibitors from Trigonella foenum-graecum seeds
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87. Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method
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88. Polyphenol‐rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects
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89. Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
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90. Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity
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91. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
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92. A Greater Flavonoid Intake Is Associated with Lower Total and Cause-Specific Mortality: A Meta-Analysis of Cohort Studies
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95. Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats
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96. Food Polyphenols as Preventive Medicine
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97. The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analyses
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98. Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
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99. A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
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