Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

Shrime, Mark G., Bauer, Scott R., McDonald, Anna C., Chowdhury, Nubaha H., Coltart, Cordelia E.M., Ding, Eric L.·2011·The Journal of Nutrition

DOI 10.3945/jn.111.145482

Cited by (234)

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